| Vegetable Pakoras 5 piece Lightly spiced vegetable fritters with yoghurt and mint sauce | $5.90 |
| Samosa 3 piece Savoury Pastries with vegetable filling, yoghurt and mint sauce | $6.90 |
| Chicken Satay Kebabs 4 sticks Marinated pieces of chicken with garlic, soya and spices, skewered and grilled with peanut sauce | $7.50 |
| Lamb Curry Crepe A blend of lamb curry, rolled in a crepe with grilled cheese and cream topping | $9.80 |
| Onion Bhaji Rings of onion dipped in besan batter and fried | $5.90 |
| French Chicken Wings 6 piece Served with Tamarind Chutney | $7.50 |
| Lamb | - |
| - Gosht do Piaza A double onion lamb curry with a dash of capsicum and yoghurt | $14.90 |
| - Lamb Korma Blend of aromatic spices, desiccated coconut and onions (Mild-Medium) | $14.90 |
| - Lamb Rogan Josh Diced lamb curried in onion, garlic, ginger, paprika, tomato and fried onion | $14.90 |
| - Lamb Saag Cubes of curried lamb cooked with spinach and a dash of coconut | $14.90 |
| Seafood | - |
| - Prawn Malabar Prawns pan fried in a spice, coconut and tamarind sauce and assorted vegetables | $16.90 |
| - Squid Sambal Rings of Squid, sauteed in a hot chilli, garlic, lemon grass, coconut, Laos root, blachan sauce | $14.90 |
| - Fish of the Day | From $14.50 |
| Beef | - |
| - Beef Vindaloo Hot – vinegar and chilli based curry | $13.90 |
| - Beef Madras A spicy Madras curry style with lots of gravy | $13.90 |
| - Beef Rendang Beef cooked with chilli, lemon grass, Laos root,with cumin black pepper, coconut milk. Hot! | $13.90 |
| Chicken | - |
| - Chicken Tandoori Half chicken dipped in yogurt marinade, baked in tandoori oven | $13.90 |
| - Chicken Vindaloo Hot chilli and vinegar based boneless chicken curry | $13.90 |
| - Hyderabad Chicken Curry With yoghurt garlic, cooked in a sauce of onions, chilli, coconut, garam masala | $13.90 |
| - Butter Chicken Cubes of breast fillet, marinated in yogurt, spices, roasted in the tandoori, pan fried in a sauce of cream tomato, capsicum | $14.90 |
| - Chicken Tikka Masala Marinated in spices, yogurt, cheese, garlic, chilli, cooked in the tandoori | $14.90 |
| Vegetarian | - |
| - Alhoo Saag Paneer Cottage cheese, spiced potato in a spicy spinach puree | $12.90 |
| - Dhall Spiced lentil puree curry | $9.90 |
| - Sambar Lentil and mixed vegetable curry | $10.50 |
| - Paneer Mattar Potato and pea curry with homemade cottage cheese in muckni sauce | $12.90 |
| - Potato Bhaji Potatoes sauteed in garlic, chlli, coriander, lemon juice and tomato | $10.50 |
| - Mushroom Shabnab Satueed in garlic, fennel, tomato and onion | $14.90 |
| - Brinjal Eggplant Curry With green chilli, tamarind, tomato and fresh curry leaf | $12.90 |
| - Kofta Malai Paneer cheese rolled with spice vegetables in a sauce of tomato, coriander and coconut | $14.90 |
| Goat Durbari A spicy goat curry wth fresh curry leaves, fennel, coconut, tomato, green chilli and star anree | $17.90 |
| Kofta Kari Lamb mnced meat balls, cooked in a spicy sauce of tomato, yogurt, onions, spices – Medium | $13.90 |
| Pork Tandoori Pork fillet dipped in yogurt marinade, baked in the tandoori oven | $17.90 |
| Raita (Yoghurt and cucumber salad) | $4.80 |
| Potato Raita (Potato sauteed with cumin seeds, fennel seeds, yoghurt and a dash of paprika) | $4.80 |
| Tomato, Onion & Cucumber Salad (With lemon juice and olive oil dressing) | $4.80 |
| Pappadams (Bag of 6) | $3.00 |
| Sweet Mango Chutney or Hot Lime Pickle | $3.00 |
| Rice (Plain boiled) | per serve $4.00 |
| Pullao Rice (Spiced Rice) | per serve $5.90 |
| Naan (plain buttered leavened Indian breads) | $3.00 |
| Garlic Naan (with minced garlic) | $3.90 |
| Onion Naan (with diced spiced onions) | $3.90 |
| Cheese & Roast Almond Naan | $3.90 |
| Roti (Wholemeal bread cooked in the tandoor) | $3.00 |
| Cheese & Chilli Naan | $4.00 |
| Alhoo Paratha (Wholemeal bread with spiced potato filling) | $4.00 |
| Banquet for 4 - Vegetable Pakora / Beef Madras / Chicken Tikki / Butter Chicken / Dhall / Potato Bhaji / rice, naan, raita salad | $50.00 |
| Banquet for 6 - Vegetable Pakora / Beef Madras / Butter Chicken / Chicken Satay Kebabs / Dhall / Potato Bhaji / rice, naan, raita salad | $70.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Snake Charmer | Indian |
Below you'll find samples from menus of places nearby.
| Cappuccino | $3.50 |
| Café Latte | $4.00 |
| Thai Beef Salad Tender marinated beef with a rocket shoot salad, coriander, mint and peanuts finished with black sesame seeds and a Asian lime sauce. | $19.50 |
| Lemon Myrtle Dukkah Middle eastern spices and lemon myrtle infused dukkah, served with char-grilled Turkish bread with olive oil and sweet balsamic. | $9.00 |
| Long Black | $3.50 |
| Schnitzels Succulent chicken breast or beef porter house served with salad and chips. | $19.50 |
| Mushroom, Diane, Pepper | $3.00 |
| BarZaar Tasting Platter Chef selection of fresh creations, including homemade dips and salt and pepper squid. | $30.00 |
| Clean Here for the full menu for Barzaar |
| Cremorne fish and chips - with coleslaw, supa crunch chips, tartare and lemon - grilled, battered parsley & preserved lemon | POA |
| Oysters - Kilpatrick | $2.0 each |
| Sweet corn & fetta arancini balls - with basil pesto (4) | $8.9 |
| Yoder smoked chicken and speck croquettes - with roast garlic aioli (4) | $10.9 |
| Garlic bread - with semi dried tomato & oregano (4) | $6.9 |
| Fish of the day | POA |
| Half roasted free range chicken - with roast vegetables, salsa verde & lemon dressing | $25.9 |
| Seasoned 300g chicken or beef schnitzel - served with a green leaves & potato salad & your choice of sauce - gravy, mushroom, pepper or diane | $19.9 |
| Clean Here for the full menu for Cremorne Hotel |
| GELATO DELLA CASA Daily selection of fine Italian Gelati. | $7.5 |
| FETTUCCUNI ALLA ZUCCA Emilia Romagna House made fettuccine pasta, tossed with roasted pumpkin, blue cheese and cream. | $26.5 |
| BISTECCHINA DI LOMBO Toscana Grilled MSA scotch fillet (300g circa) served with roasted potato, tomato and a port reduction. | $31.0 |
| TAGLIOLINI AL GRANCHIO Calabria House made egg tagliolini, tossed with blue swimmer crab meat, chilli and cherry tomatoes & finished with crustacean broth and white wine. | $27.0 |
| FUNGHI MISTI TRIFOLATI Rich selection of Italian mushrooms, aauteed with marjoram, garlic and parsley. | $10.5 |
| SOUP OF THE DAY Please ask Rita or Maccio what our chefs have been inspired to create today! (served with house made bread) | from $12.0 |
| AFFOGATO SARONNO Lombardia Vanilla gelato with coffee and a shot of Disaronno Amaretto liqueur. | $14.5 |
| FISH OF THE DAY Please ask Marco or Antonio about todays local fish special. | $POA |
| Clean Here for the full menu for Pinocchio Ristorante |
| White | N/A |
| Wheat | N/A |
| Coke Zero - 390ml | N/A |
| Sweet Chilli | N/A |
| Wrap | N/A |
| Tomato | N/A |
| Thousand Island | N/A |
| Spinach | N/A |
| Clean Here for the full menu for Subway |
| Italian Salad Fresh seasonal produce tossed in extra virgin olive oil and aged vinegar | $9.80 |
| Affogato with a shot of liqueur | $14.80 |
| Coppa Gelato Refreshing Italian gelato - see our Specials Board for today’s trio of flavours | $9.00 |
| Chocolate Lovers Hot Chocolate or Mocha Chocolate | $3.80 |
| - | entrée / main |
| Calamari Fritti Tender squid, flour dusted and lightly fried until crisp with lemon and tartare sauce | $17.80 |
| Potatoes Rosmarino Fried potatoes Italian style, with rosemary and sea salt | $9.80 |
| Baci Chocolate | $2.80 |
| Clean Here for the full menu for Vino Ristorante |
| Name | Cuisines |
|---|---|
| Funky Chicken The | Charcoal Chicken, Takeaway Food |
| Barzaar | Modern Australian |
| The Lunch Club Cafe Bistro | Italian, International |
| Nikitas Greek Restaurant | Greek, Mediterranean |
| Our Expresso On Unley Rd | Cafes |
| Unley Siam Thai Bistro | Vietnamese, Thai |
| Moroccan Casbah Restaurant | African, Moroccan |
| A Mothers Milk | Italian, European |
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