Currently there is no menu available for Thyme and Basil in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| La Sangria Tapas | Spanish, European |
| Le Cafeier | Cafes, European |
| Thyme and Basil | Italian, European |
| Town Hall Hotel | European |
| Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Dim Sims (Fried, 4 per serve) | $6.00 |
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| King Prawn with Garlic sc | $5.95/each |
| Potato Scallop | 95¢/each |
| Barramundi with Sweet Chili sc | $5.95/each |
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| Homemade Fish Cake | $2.80/each |
| Clean Here for the full menu for Balmain Blu |
| Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Clean Here for the full menu for Mabasa |
| Vego Greco | $18 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Lamb souvlaki skewers | $12 |
| Dick`s steak sandwich | $17 |
| Chilli salt squid | $21 |
| Mash | $8 |
| Garlic bread | $6 |
| Gelato scoops | $7 |
| Clean Here for the full menu for Dicks Hotel |
| Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Steamed jasmine rice | $3 per person |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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