Tiger’s big breakfast w/ eggs any style, bacon, chipolata sausage, tomato, mushrooms, Hashbrown& toast. | N/A |
Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
Peasant breakfast w/Fried eggs soylenseed toast aged taleggio and quince paste | N/A |
Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
Bruschetta, Lean mince beef in tomato sauce turtle beans with spinach crushed avocado and poached egg. | N/A |
Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing | N/A |
Eggs benedict with jambon and lemon hollandaise | N/A |
Scrambled eggs on toast with Smoked trout, baby spinach, and echalots | N/A |
Crab omelette with guacamole pimento sauce | N/A |
Granola, vanilla bean yogurt pears, pistachios | N/A |
Seasonal fruit salad w/ mango coulis yoghurt | N/A |
Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
Milk Porridge w fresh banana and brown sugar | N/A |
Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite | N/A |
Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
Steak sandwich w/ red onion marmalade, haloumi and rocket | N/A |
BBQ Lamb w/ tomato, lettuce, hommus, cucumber, mint yogurt and harrisa. | N/A |
Grilled fried chicken on milk bun, creamy coleslaw hot mama sauce | N/A |
Tiger Beef burger w/ lettuce, tomato, Swiss cheese , tomato relish, pickles and mustered | N/A |
Grilled bread, dukah and Marinated olives | N/A |
Liver pate with brie, crusty bread and relish | N/A |
Trio of dips with vegetable sticks and grilled bread | N/A |
Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
Laksa soup with egg noodles and mixed Seafood | N/A |
Beef salad with Thai dressing and mint leaves | N/A |
Roasted duck salad with Thai dressing and lemon grass | N/A |
Red curry with fresh vegetables and brown rice | N/A |
Green Curry with chicken, beef or pork and rice | N/A |
Beef stir fry with fresh basil and spinach noodles | N/A |
Chicken pad Thai with flat rice noodles | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Tigerbakers Cafe | Bakery, Pub Food |
Health Nuts | Bakery, Juices, Cafe Food |
Pie Face | Bakery |
Strawberry Cream | French, Bakery |
The Grumpy Baker | Bakery |
Below you'll find samples from menus of places nearby.
Prawn and Avocado | $4.50 |
Rice | $1.50 |
Salmon and Avocado | $3.50 |
Extra charges | - |
Teriyaki (Chicken, Beef) and Sushi | (L) $14.50 / (D) $16.50 |
Dumpling Udon | $10.00 |
Salmon Sashimi Salad | $9.50 |
Vege Sushi and Vege Tempura | $13.50 |
Clean Here for the full menu for Sushi On Stanley |
Vegetables | $9.90 |
Green Curry | - |
Lots of vegies | $8.90 |
BBQ King Prawns | $5.00 |
Steamed Brown Rice | $3.50 |
Deep Fried (4 per serve) | - |
Tofu Salad - Deep fried tofu with Thai dressing and cashew nuts | $12.90 |
Spring Rolls | $6.50 |
Clean Here for the full menu for Paper Box Thai Noodle Bar |
Cherry martini - wisniowa cherry vodka, nemiroff cranberry premium liquor vodka and cointreau | $17.00 |
Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes | $16.00 |
Wisniowa cherry vodka (poland) | $9.00 |
Cucumber and green tea caprioska - Square one cucumber vodka, kremlyovskaya cracked pepper vodka, green tea, fresh mint and lime | $17.00 |
Czech style baked honey cake, salted caramel cream, housemade honeycomb and caramelised pears | $12.00 |
Mocktail - Daily blend of fresh juices, flavoured bitters and fresh fruits, shaken over ice and served tall | $10.00 |
Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) | $24.00 |
House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) | $17.00 |
Clean Here for the full menu for Food Society |
shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
truffle fries, shaved parmesan | $10.00 |
snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
mixed leaf salad * | $8.00 |
chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
bangalow sweet pork salami, house ricotta | $11.00 |
taramasalata dip, pretzels | $6.00 |
Clean Here for the full menu for The Passage |
Salads and pickled vegetables | - |
Vegetarian Tagine Selection of seasonal vegetables gently cooked with olive oil, fresh herbs & saffron tread. | $18.90 |
Atlas Chicken tajine Chicken marinated in authentic Moroccan blend. Cooked w/onion green olives, saffron & preserved lemon. | - |
Merguez Sausages Homemade Spicy Merguez Sausages served with sweet chickpea ragout. | $15.90 |
Bissara Dip | $9.90 |
Entree: | - |
Dessert: | - |
Jellied Lamb Fresh lamb feet and leg pieces gently boiled in aspic w/vegetables. Serve w/garlic, carrots. | - |
Clean Here for the full menu for Sahara At The Republic |
Name | Cuisines |
---|---|
Sushi On Stanley | Japanese, Asian |
Paper Box Thai Noodle Bar | Asian, Thai |
Cauldron Night Club | |
Kurtosh | |
Nom | |
Green Park Hotel | Pub Food |
Tigerbakers Cafe | Bakery, Pub Food |
No Name Restaurant | Italian |
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