Currently there is no menu available for Tira-mi-su in Parkside. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Parkside below.
Below you'll find samples from menus of places nearby.
Sticky ribs! - texan bbq pork ribs, sticky bourbon sauce, potatoes & salad | $26 |
Wagyu beef parmigiana, chips and garden salad | $20.5 |
Fountain seafood platter, chips & salad - battered fish, s & p squid, poached prawns, house pickled octopus & calamari tartare & seafood sauce | $29 |
The pumpkin, pumpkin - roast pumpkin, blue cheese, toasted pumpkin seeds & sage | $16 |
Soup of the day - (seeĀ specials board) | $7 |
Battered fish & chips | $10 |
Marinated lamb salad (our take on an SA classic) - lettuce, cous cous, feta, yoghurt & garlic dressing | $18 |
Roast vegetables | $8 |
Clean Here for the full menu for Fountain Inn Hotel |
Crispy skinned roasted duck legs - Glazed with an orange sauce, served with beetroot puree, roasted beets and goats curd | $29 |
Coffee - Flat White, Long Black, Cappuccino, Latte, Espresso, Macchiato, Mocha (Soy Milk add $0.80) | $3.80 |
House-made bread - Served with condiments | $8.00 |
Choc peanuts - Milk Chocolate coated Peanuts | $4.50 |
Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans, cherry tomatoes and herb pesto | $25 |
12 hour braised Murray Valley pork belly - Green tea mousse, poached pear puree, candied apple crisps and radicchio | $28 |
Dip and olive plate - House-made dips and marinated olives with warm flatbread | $13.00 |
Clean Here for the full menu for Earl Of Leicester Hotel |
Oysters Natural (half doz) | $10.50 |
Fruit salad and Ice Cream | $6.00 |
Spring Roll | $4.00 |
Seafood Cocktail | $8.00 |
Lychees and Ice Cream | $6.00 |
Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) | $5.00 |
Curry Puff | $4.00 |
Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
Traditional Nut Sundae - Vanilla Ice Cream, Crushed Nuts & Wafers, Topped with either Chocolate, OR Strawberry Sauce | $8.00 |
Warm Haloumi Salad - (V, GF) Baby Spinach Mix, Char grilled Capsicum, Roast Pumpkin, Pine Nuts, Kalamata Olives, Spanish Onion and Haloumi with a White Balsamic Vinaigrette Add Chicken $4 | $14.00 |
Caesar Salad - Cos Lettuce, Crispy Prosciutto, shaved Parmesan Cheese, Garlic Croutons, Soft Boiled Egg, & Creamy Caesar Dressing Add Chicken $4 | $14.00 |
Affogato - Lavazza Espresso Coffee with Vanilla Ice Cream on the Side | $7.00 |
Parmigiana - Napolitana, Ham and Mozzarella | n/a |
Seasoned Wedges - (V) With Sour Cream & Sweet Chilli Sauce | $7.00 |
Smokey Steak Burger - Tenderised Marinated Steak with Spanish Onion, Lettuce, Tomato, Cheddar Cheese, Aioli & Smokey BBQ Sauce in a Toasted Focaccia With Chips | $18.00 |
Chicken Schnitzel (250g) - served with House Salad & Steak House Chips With choice of Gravy, Pepper, Mushroom or Jus | $18.00 |
Clean Here for the full menu for 176 Bar & Grill |
Bhuteko Bhaat - Fried Rice, Serves 2 people. Fried rice with carrot, green beans, cashew nuts, peas, raisins, and chopped red onion. | $8.50 |
Bhuteko Masu - Dry roasted, marinated lamb, flavoured with Szechwan pepper, black pepper, fenugreek, dried chilli, spring onion, fresh coriander, mustard oil and diced roasted tomato. | $23.50 |
Khasiko Masu - Traditionally spiced Nepalese style curry with your choice of tender boneless lamb or goat enriched, with the flavours of fenugreek, cinnamon, tomatoes, coriander and bay leaves. | $23.50 |
Bailey's Ice Cream - A rich Bailey's ice cream with crushed chocolate almonds throughout, served with original Baileys Irish Cream liqueur. Gluten free without the added biscuit. | $12.50 |
Misayako Ko Tarkari - Vegetable Curry. Mixed vegetable curry of cauliflower, green beans, potatoes and green peas flavoured with spring onion and fresh coriander. | $19.50 |
Piro Dherai Tarkari - Hot Nepalese Curry. You choice of Lamb, Chicken or Goat cooked with Nepali style spicy onion and tomato paste, enhance with fresh coriander. | $24.50 |
Buteko Arloo - Cubed potato, boiled then stir fried in vegetable oil with lemon juice and panch porah (fennel, fenugreek, cumin and mustard seed). Garnished with fresh coriander. | $10.50 |
Sweet Mango Chutney - Sweet and tangy mango pickle, an essential part of any meal in the sub-continent. | $2.50 |
Clean Here for the full menu for Namaste Nepalese Restaurant |
Name | Cuisines |
---|---|
Fountain Inn Hotel | Pub Food |
La Venezia Cafe Restaurant | Cafes, European |
Young Street Deli | Delicatessens |
Earl Of Leicester Hotel | Pub Food |
Unley On Clyde The | Pub Food |
Kublai Khan Mongolian Barbecue Restaurant | Asian |
Royal Tandoori Restaurant | Asian, Indian |
Akropolis Yiros | Takeaway Food |
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