| Garlic Bread | $5.00 |
| Bowl of Steak House Chips (V) with Tomato Sauce or Aioli | $7.00 |
| Bowl of Wedges (V) with Sour Cream & Sweet Chilli Sauce | $7.00 |
| Asian Tasting Platter Spring Rolls, Samosas, Wonton Money Bags, Prawn Crackers & Twisters with Sweet Chilli Sauce | $10.00 |
| Wicked Wings (Half/Full Dozen) - Succulent Glazed Chicken Wings, Either: Spicy Buffalo with Blue Cheese Dressing Teriyaki with Wasabi Mayonnaise | $7/$10 |
| Soup (V) | $7/$10 |
| Pasta (V) add Chicken $4 | $14.00 |
| Fish | $18.00 |
| Smokey Steak Burger - Tenderised Marinated Steak with Spanish Onion, Lettuce, Tomato, Cheddar Cheese, Aioli & Smokey BBQ Sauce in a Toasted Focaccia With Chips | $18.00 |
| Chicken Burger - Tender Char Grilled Chicken Breast, Bacon, Lettuce, Tomato, Cheddar Cheese, & Aioli in a toasted Focaccia With Chips | $18.00 |
| Chicken Schnitzel (250g) - served with House Salad & Steak House Chips With choice of Gravy, Pepper, Mushroom or Jus | $18.00 |
| Special Schnitzel Toppings Extra | $3/each |
| Parmigiana - Napolitana, Ham and Mozzarella | n/a |
| Tiffins - Bacon, Cheese, Caramelised Onion & BBQ Sauce | n/a |
| Aussie - Napolitana, Spanish Onion, Bacon & Mozzarella | n/a |
| Caesar Salad - Cos Lettuce, Crispy Prosciutto, shaved Parmesan Cheese, Garlic Croutons, Soft Boiled Egg, & Creamy Caesar Dressing Add Chicken $4 | $14.00 |
| Warm Haloumi Salad - (V, GF) Baby Spinach Mix, Char grilled Capsicum, Roast Pumpkin, Pine Nuts, Kalamata Olives, Spanish Onion and Haloumi with a White Balsamic Vinaigrette Add Chicken $4 | $14.00 |
| Char Grilled Porterhouse Steak 300g Grain Fed MSA - (GF no sauce) served with Crushed Baby Chats & Sweet Potato Shards with your choice of Pepper, Gravy, Red Wine Jus, Mushroom Sauce, Mustard or H | $28.00 |
| Char Grilled Pork Cutlet on the Bone 300g - (GF no Sauce) served with Crushed Baby Chats & Sweet Potato Shards with your choice of Pepper, Gravy, Red Wine Jus, Mushroom Sauce, Mustard or Horseradi | $24.00 |
| Pan Fried Barramundi - (GF no chips) Served with Chunky Steak House Chips, Garden Salad & Tartar Sauce | $20.00 |
| Garden Salad - (V, GF) With Lettuce, Tomato, Cucumber, Spanish Onion & White Balsamic Vinegarette | $8.00 |
| Steamed Seasonal Vegetables - (V, GF) With Herbed Garlic Butter | $8.00 |
| Chunky Steak House Chips - (V) With Tomato Sauce or Aioli | $7.00 |
| Seasoned Wedges - (V) With Sour Cream & Sweet Chilli Sauce | $7.00 |
| SAUCES - Gravy, Mushroom, Pepper, Shiraz Jus, Mustard and Horseradish | n/a |
| House Made Cheesecake - In a glass with Cream & Coulis | $10.00 |
| Traditional Nut Sundae - Vanilla Ice Cream, Crushed Nuts & Wafers, Topped with either Chocolate, OR Strawberry Sauce | $8.00 |
| Apple & Rhubarb Crumble - With Vanilla Ice Cream | $10.00 |
| Affogato - Lavazza Espresso Coffee with Vanilla Ice Cream on the Side | $7.00 |
| Add your favourite Liqueur for an extra | $7.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| 176 Bar & Grill | Modern Australian, Barbeque |
Below you'll find samples from menus of places nearby.
| Real chicken munchies & chips | $10 |
| Fountain beef burger - grilled hanger mince, swiss cheese, bacon, chips & condimen | $18 |
| Sticky ribs! - texan bbq pork ribs, sticky bourbon sauce, potatoes & salad | $26 |
| Margerita - mozzarella, basil | $16 |
| Chips& roast garlic aioli | $8 |
| Pizza for T-Rex - smoked leg ham, hungarian salami & pesto | $16 |
| Earl grey tea panna cotta, rum soaked raisins | $10 |
| King Henry Pork cutlet - 300g + | $26 |
| Clean Here for the full menu for Fountain Inn Hotel |
| Affogato - with hazelnut ice-cream, vanilla liqueur and espresso coffee | $12.50 |
| House made, free range egg fettucine - with Atlantic salmon, caper berries, pickled red onion, dill and olive oil, finished with organic caviar | $16 |
| Grilled SA haloumi - with quinoa tabouleh, house-dried roma tomato, rocket pesto and croutons (gf option available) | $15 |
| Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans, cherry tomatoes and herb pesto | $25 |
| Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies | $19 / Add Chicken: $3 |
| Coffee - Flat White, Long Black, Cappuccino, Latte, Espresso, Macchiato, Mocha (Soy Milk add $0.80) | $3.80 |
| Gluten Free Chocolate Brownie - with Coulis and whipped Cream | $8 |
| Choc peanuts - Milk Chocolate coated Peanuts | $4.50 |
| Clean Here for the full menu for Earl Of Leicester Hotel |
| Oysters Natural (half doz) | $10.50 |
| Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) | Per Head: $7.00 |
| Banana Fritters | $7.00 |
| Seafood Basket | $12.50 |
| Fried Ice cream | $7.00 |
| Spring Roll | $4.00 |
| Oysters in Batter (half doz) | $12.50 |
| Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
| Golbhedako Achar - Tomato Relish. Roasted tomato and garlic relish flavoured with coriander. Traditionally, an essential part of any meal in Nepal. | $2.50 |
| Namaste Ice Cream - Chef's special ice cream made from pistachio nuts and flavoured with cardamom and blended with full cream milk. | $11.50 |
| Samosa (2 pieces) - Home made pastry triangle filled with seasonal vegetables including potatoes, fresh spring onion, peas, coriander etc. and served with a mint and yoghurt sauce. | $10.50 |
| Bhaat - Steamed Rice. Steamed rice per extra serve. | $2.50 |
| Swiss strawberry Cointreau Ice Cream - A delicious strawberry ice cream infused with Cointreau, and topped with a serve of Cointreau liqueur. Gluten free without the added biscuit. | $12.50 |
| Sekewa Ko Leddoor - Juicy sekewa, cooked firstly in the charcoal fired clay oven, transferred to a pan & simmered in a creamy sauce of garlic, ginger, tomato and onion, enriched with butter and cream. | $23.50 |
| Sekewa (as Main Course) - Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder served with dhaal. | $25.50 |
| Jhingey Ko Tarkari - Rich King prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, garam masala, yoghurt, vinegar and coconut milk. | $26.50 |
| Clean Here for the full menu for Namaste Nepalese Restaurant |
| Petit Rimauresq Rosé Provence - France | $9.2 / $40.0 |
| - Add chicken | $4.0 |
| First Drop Mothers Milk Shiraz Barossa Valley | $9.8 / $40.0 |
| Flavoured Coffee vanilla, cinnamon, almond or hazelnut | $4.0 |
| Hot Chocolate | $3.5 |
| Longview Whippet Sauvignon Blanc Adelaide Hills | $9.0 / $36.0 |
| FLATHEAD FILLETS lightly beer battered served with chips, garden salad & tartare sauce | $10.9 / $21.8 |
| Longview Boat Shed Rosé Adelaide Hills | $9.0 / $36.0 |
| Clean Here for the full menu for The Unley |
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| La Venezia Cafe Restaurant | Cafes, European |
| Young Street Deli | Delicatessens |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| Kublai Khan Mongolian Barbecue Restaurant | Asian |
| Royal Tandoori Restaurant | Asian, Indian |
| Akropolis Yiros | Takeaway Food |
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