| Soup of the day - (see specials board) | $7 |
| Herb or garlic turkish bread | $5 |
| Olive & caramelised onion bruschetta - olive tapanade, parmesan & balsamic caramelised onions | $9 |
| Warm chicken salad - grilled chicken, bacon, walnuts, lettuce & house french dressing | $18 |
| Marinated lamb salad (our take on an SA classic) - lettuce, cous cous, feta, yoghurt & garlic dressing | $18 |
| Fountain seafood platter, chips & salad - battered fish, s & p squid, poached prawns, house pickled octopus & calamari tartare & seafood sauce | $29 |
| S & P squid, flour dusted squid, lemon salt, chips & salad | $19 |
| Champagne, lemongrass & ginger marinated prawn skewers - grilled gulf prawns, with steamed rice & garden salad | $18 |
| Fish& Chips (FOB), tartare, chips & salad - ale battered, coarse crumbed or grilled | $18 |
| Margerita - mozzarella, basil | $16 |
| Pizza for T-Rex - smoked leg ham, hungarian salami & pesto | $16 |
| The Whole Hog - smoked leg ham, sopressa, bacon, chorizo & mozzarella | $16 |
| Korrekto-mundo - grilled chicken, smoked leg ham, pineapple & mozzarella | $16 |
| Salmone - huon smoked salmon, capers, sour cream & spanish onions | $16 |
| The pumpkin, pumpkin - roast pumpkin, blue cheese, toasted pumpkin seeds & sage | $16 |
| King Henry Pork cutlet - 300g + | $26 |
| Porterhouse - 350g + | $27 |
| Rump - 400g + | $28 |
| Rib-eye - 700g-800g + | $40 |
| Sticky ribs! - texan bbq pork ribs, sticky bourbon sauce, potatoes & salad | $26 |
| Fountain beef burger - grilled hanger mince, swiss cheese, bacon, chips & condimen | $18 |
| Spicy beef goulash, wagyu beef, capsicum & rice | $20 |
| Course crumbed wagyu beef schnitzel, chips & garden salad | $18 |
| Wagyu beef parmigiana, chips and garden salad | $20.5 |
| Fountain chicken burger - grilled chicken, bacon, lettuce, chips & condimen | $18 |
| Confited duck legs, vegetables ragu & polenta | $25 |
| Course crumbed chicken schnitzel, chips & garden salad | $18 |
| Chicken parmigiana, chips & garden salad | $20.5 |
| Fountain veggie burger - grilled mushroom, swiss cheese, lettuce, tomato,beetroot, flame-grilled pumpkin, roast capsicum, onion rings & condimen | $18 |
| Truffeld mushroom risotto | $18 |
| The BIG salad …if we’ve got it… it’s in it! | $16 |
| Our seasonal garden salad | $8 |
| Sautéed french beans, toasted sesame seeds | $8 |
| Roast vegetables | $8 |
| Onion rings, roast garlic aioli | $8 |
| Chips& roast garlic aioli | $8 |
| Battered fish & chips | $10 |
| Real chicken munchies & chips | $10 |
| Mini cheese burger & chips | $10 |
| Banana & salted caramel slice | $10 |
| Chocolate & peanut fudge cake drizzled with hot chocolate sauce | $10 |
| Earl grey tea panna cotta, rum soaked raisins | $10 |
| Ice cream sundae - your choice of chocolate or strawberry topping with our choice of sprinkles | $10 |
| Espresso, long black, flat white, latte, cappuccino | $3.5 |
| English breakfast, earl grey, green | $3.5 |
| Hot chocolate | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| The Unley | Spanish, Pub Food |
| Arkaba Hotel - Sportys Bar & Arena | Gluten Free, Pub Food, Bar, Australian, Bar Food |
Below you'll find samples from menus of places nearby.
| Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash | $39 |
| Grilled SA haloumi - with quinoa tabouleh, house-dried roma tomato, rocket pesto and croutons (gf option available) | $15 |
| FruChocs - SA favourite – Apricot and peach centres covered in milk chocolate | $4.50 |
| Dessert wine - D’Arenberg “The Noble” 375ml D’Arenberg “The Noble” 375ml | $39 |
| 12 hour braised Murray Valley pork belly - Green tea mousse, poached pear puree, candied apple crisps and radicchio | $28 |
| Tasting plate for one - A selection of 5 house-made appetisers. | $17.00 |
| Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies | $19 / Add Chicken: $3 |
| Clean Here for the full menu for Earl Of Leicester Hotel |
| Fruit salad and Ice Cream | $6.00 |
| Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) | Per Head: $7.00 |
| Oysters Natural (half doz) | $10.50 |
| Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) | $5.00 |
| Fried Ice cream | $7.00 |
| Spring Roll | $4.00 |
| Lychees and Ice Cream | $6.00 |
| Curry Puff | $4.00 |
| Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
| Risotto Sabatini - aborio rice tossed with roast pumpkin, asparagus, peas, diced tomato and spring onion | $15.80 |
| Calzone Rustico - ham, cheese, salami, mushroom, capsicum, & olives topped with Bolognese or Napoletana sauce | $15.50 |
| Sabatini chicken burger - marinated chicken breast with rocket, avocado, tomato and mayo served with chips | $12.50 |
| Zuppa del giorno - (soup of the day) please refer to specials board | $9.00 |
| Bruschetta #3 - continental bread topped with marinated tomato, bocconcini Cheese, basil & extra virgin oil | $9.50 |
| Caesar - cos lettuce tossed with grilled bacon, shaved parmesan, anchovies & homemade Caesar dressing topped with a poached egg & croutons | $15.50 |
| - With chicken extra | $2.50 |
| (GNOCCHI, SPINACH & RICOTTA RAVIOLI | $2.00 EXTRA |
| Clean Here for the full menu for Cafe Sabatini |
| House Made Cheesecake - In a glass with Cream & Coulis | $10.00 |
| Apple & Rhubarb Crumble - With Vanilla Ice Cream | $10.00 |
| Steamed Seasonal Vegetables - (V, GF) With Herbed Garlic Butter | $8.00 |
| Garlic Bread | $5.00 |
| Pasta (V) add Chicken $4 | $14.00 |
| Add your favourite Liqueur for an extra | $7.00 |
| Pan Fried Barramundi - (GF no chips) Served with Chunky Steak House Chips, Garden Salad & Tartar Sauce | $20.00 |
| Parmigiana - Napolitana, Ham and Mozzarella | n/a |
| Clean Here for the full menu for 176 Bar & Grill |
| Jhingey Ko Tarkari - Rich King prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, garam masala, yoghurt, vinegar and coconut milk. | $26.50 |
| Dahima - Nepalese Raita. Yoghurt, flavoured with roasted cumin, mint and cucumber. | $5.00 |
| Chulo ko Machha - Tender pieces of Barramundi fillet lightly marinated in yoghurt, ginger, garlic, enriched with lemon juice, cooked in charcoal clay oven and served with fresh Hariyo salad. | $27.50 |
| Bailey's Ice Cream (Without Liqueur) - A rich Bailey's ice cream with crushed chocolate almonds throughout. Gluten free without the added biscuit. | $8.50 |
| Swiss strawberry Cointreau Ice Cream - A delicious strawberry ice cream infused with Cointreau, and topped with a serve of Cointreau liqueur. Gluten free without the added biscuit. | $12.50 |
| Phulaura (5 pieces) - Traditional crispy patties prepared from black lentils, potato, cauliflower, chickpea flour, spring onion, spinach, and coriander blended in Nepali herbs and served with a mint | $10.50 |
| Hariyo Salad - Garden Salad. Salad prepared from onion, tomatoes, cucumber, and lettuce with Nepalese style dressing. | $10.00 |
| Sekewa (as Main Course) - Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder served with dhaal. | $25.50 |
| Clean Here for the full menu for Namaste Nepalese Restaurant |
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| La Venezia Cafe Restaurant | Cafes, European |
| Young Street Deli | Delicatessens |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| Kublai Khan Mongolian Barbecue Restaurant | Asian |
| Royal Tandoori Restaurant | Asian, Indian |
| Akropolis Yiros | Takeaway Food |
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