Earl Of Leicester Hotel in Parkside Menu
Starters
| House-made bread - Served with condiments | $8.00 |
| Dip and olive plate - House-made dips and marinated olives with warm flatbread | $13.00 |
| Tasting plate for one - A selection of 5 house-made appetisers. | $17.00 |
Coffin Bay of Oysters
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Natural - Served with fresh lemon
½ Doz: $15.00, 1 Doz: $27.00 |
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Kilpatrick - Bacon and smokey Worcestershire BBQ sauce $17.00 $29.00
½ Doz: $17.00, 1 Doz: $29.00 |
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Leicester - Salt and pepper crumbed with lemon aioli
½ Doz: $16.00, 1 Doz:$28.00 |
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Chef special - Topped with champagne sorbet and Yarra Valley caviar
½ Doz: $17.00, 1 Doz: $29.00 |
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Entrée
| Grilled SA haloumi - with quinoa tabouleh, house-dried roma tomato, rocket pesto and croutons (gf option available) | $15 |
| Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad | $18 |
| House made, free range egg fettucine - with Atlantic salmon, caper berries, pickled red onion, dill and olive oil, finished with organic caviar | $16 |
| Honey and chilli marinated squid and SA king prawns - Chargrilled, with San Jose chorizo on white bean puree and candied cherry tomato | $18 |
| Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon and chilli aioli | $18 |
| Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans,cherry tomatoes and herb pesto | $17 |
Mains
| Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips | $28 |
| Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans, cherry tomatoes and herb pesto | $25 |
| Crispy skinned roasted duck legs - Glazed with an orange sauce, served with beetroot puree, roasted beets and goats curd | $29 |
| 12 hour braised Murray Valley pork belly - Green tea mousse, poached pear puree, candied apple crisps and radicchio | $28 |
| Port Lincoln Yellowfin tuna fillet - Sesame crusted with wasabi mousse and radish, served with a sweet corn and cucumber salsa | $30 |
| Herb rolled Tatiara lamb fillet - with harissa spiced lamb ribs, toasted almond quinoa and garden pea puree | $32 |
| Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables | $36 |
| Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash | $39 |
| Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon, chilli aioli and chips | $23 |
| Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies | $19 / Add Chicken: $3 |
Desserts
| Baked White Chocolate and Cherry Cheesecake - with Almond Toffee net, Coulis and whipped Cream | $10 |
| Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) | $10 |
| Flourless Orange and Almond Cake - Honeyed Yoghurt and Passionfruit Coulis | $10 |
| Lenswood Apple Pie - with Anglaise and Vanilla Bean Ice-cream | $10 |
| Gluten Free Chocolate Brownie - with Coulis and whipped Cream | $8 |
| Affogato - with hazelnut ice-cream, vanilla liqueur and espresso coffee | $12.50 |
Cheese
| Cheese selection with lavosh, quince paste and toasted almonds - One Cheese / Two Cheese / Three Cheese | $8.50 / $17 / $25 |
Dessert Accompaniments
| FruChocs - SA favourite – Apricot and peach centres covered in milk chocolate | $4.50 |
| Choc peanuts - Milk Chocolate coated Peanuts | $4.50 |
| Dessert wine - D’Arenberg “The Noble” 375ml D’Arenberg “The Noble” 375ml | $39 |
| Tea – 100% Organic - English Breakfast, Earl Grey, Green, Chamomile, Peppermint | $3.80 |
| Other - Hot Chocolate, Chai Latte | $3.80 |
| Coffee - Flat White, Long Black, Cappuccino, Latte, Espresso, Macchiato, Mocha (Soy Milk add $0.80) | $3.80 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| The Unley | Spanish, Pub Food |
| Arkaba Hotel - Sportys Bar & Arena | Gluten Free, Pub Food, Bar, Australian, Bar Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Fountain Inn Hotel (sample menu)
| Fountain chicken burger - grilled chicken, bacon, lettuce, chips & condimen | $18 |
| Herb or garlic turkish bread | $5 |
| Confited duck legs, vegetables ragu & polenta | $25 |
| Course crumbed chicken schnitzel, chips & garden salad | $18 |
| Truffeld mushroom risotto | $18 |
| Chicken parmigiana, chips & garden salad | $20.5 |
| Onion rings, roast garlic aioli | $8 |
| The pumpkin, pumpkin - roast pumpkin, blue cheese, toasted pumpkin seeds & sage | $16 |
| Clean Here for the full menu for Fountain Inn Hotel |
Kublai Khan Mongolian Barbecue Restaurant (sample)
| Banana Fritters | $7.00 |
| Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) | Per Head: $7.00 |
| Special Entrée; Kublai Khan Victory Smorgasboard; Special Steamboat Dessert. Adults / Children 2-4 years / Children 4-10 years | $28.50 / $12.50 / $18.50 |
| Longyan and Ice Cream | $6.00 |
| Fried Ice cream | $7.00 |
| Spring Roll | $4.00 |
| Curry Puff | $4.00 |
| Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
Cafe Sabatini (sample)
| Chips - bowl of chips served with tomato sauce | $7.50 |
| Herb bread (3 per serve) continental bread infused with extra virgin oil with Tuscany Mixed herbs | $6.00 |
| Parmigiana - tender chicken breast or veal crumbed & topped with napoletana sauce & cheese served with chips & salad | $15.50 |
| - With chicken extra | $2.50 |
| Garlic bread - (3 per serve) continental bread infused with garlic butter | $5.00 |
| Southern Italian - mixed lettuce, tomato, fresh basil, Spanish onion, kalamata olives, & olive oil | $13.50 |
| Salt & Pepper Squid - calamari tube dusted in salt & pepper served with garden salad | $16.50 |
| Bruschetta #1 - continental bread topped with tomato, basil, garlic & extra virgin Olive oil | $8.20 |
| Clean Here for the full menu for Cafe Sabatini |
176 Bar & Grill (sample)
| Bowl of Wedges (V) with Sour Cream & Sweet Chilli Sauce | $7.00 |
| Pan Fried Barramundi - (GF no chips) Served with Chunky Steak House Chips, Garden Salad & Tartar Sauce | $20.00 |
| Affogato - Lavazza Espresso Coffee with Vanilla Ice Cream on the Side | $7.00 |
| Warm Haloumi Salad - (V, GF) Baby Spinach Mix, Char grilled Capsicum, Roast Pumpkin, Pine Nuts, Kalamata Olives, Spanish Onion and Haloumi with a White Balsamic Vinaigrette Add Chicken $4 | $14.00 |
| Traditional Nut Sundae - Vanilla Ice Cream, Crushed Nuts & Wafers, Topped with either Chocolate, OR Strawberry Sauce | $8.00 |
| Aussie - Napolitana, Spanish Onion, Bacon & Mozzarella | n/a |
| Apple & Rhubarb Crumble - With Vanilla Ice Cream | $10.00 |
| Seasoned Wedges - (V) With Sour Cream & Sweet Chilli Sauce | $7.00 |
| Clean Here for the full menu for 176 Bar & Grill |
Namaste Nepalese Restaurant (sample)
| Chaw ko Tarkari - Diced button mushroom cooked with capsicums, tomatoes, onions sautéed with fresh ginger and garlic with crushed coriander and traditional Nepalese herbs. | $21.50 |
| Phulaura (5 pieces) - Traditional crispy patties prepared from black lentils, potato, cauliflower, chickpea flour, spring onion, spinach, and coriander blended in Nepali herbs and served with a mint | $10.50 |
| Dahima - Nepalese Raita. Yoghurt, flavoured with roasted cumin, mint and cucumber. | $5.00 |
| Affogato - A shot of Espresso coffee (Short Black) poured over vanilla ice cream. | $10.50 |
| Rayoko Saag - A Nepalese specialty. Mustard leaves (spinach) stir-fried with chilli, cumin seed and a dash of mustard oil and butter. Vegan & Lactose Free options, please request without the butter. | $11.50 |
| Piro Kukhura - Chilli Chicken. Lightly battered chicken fillet cubes pan-fried with onion, chilli, capsicum, and seasonal vegetables, flavoured with soy sauce and vinegar. | $22.50 |
| Buteko Arloo - Cubed potato, boiled then stir fried in vegetable oil with lemon juice and panch porah (fennel, fenugreek, cumin and mustard seed). Garnished with fresh coriander. | $10.50 |
| Kukhura Ko Masu - Mild Chicken Curry. Traditional Nepalese country cuisine (boneless chicken) prepared in aromatic Nepalese spices with ground cashew nuts. | $21.50 |
| Clean Here for the full menu for Namaste Nepalese Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| La Venezia Cafe Restaurant | Cafes, European |
| Young Street Deli | Delicatessens |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| Kublai Khan Mongolian Barbecue Restaurant | Asian |
| Royal Tandoori Restaurant | Asian, Indian |
| Akropolis Yiros | Takeaway Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Parkside
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0882715700
- Fax
- 0883735340
- admin@earl.com.au
- Address
- 85 Leicester St, Parkside, SA, 5063, Australia
- Features
- Dine in, Takeaway, Cash, Cheque
- Cuisine
- Pub Food
- Website
- http://www.earl.com.au
Earl Of Leicester Hotel
Something for everyone.Nestled in the quiet suburb of Parkside, The Earl of Leicester is only minutes from the city of Adelaide.Birthdays, Christmas, Weddings, Sporting Events, Bands, Catering, Australian, Brewery, Function Rooms, Breakfast, Dinner, Lunch
Opening Hours
The opening hours for Earl Of Leicester Hotel are coming soon
