|
I just want some eggs!!! (V)
Poached, fried, or scrambled served on sourdough toast |
$12.90 |
|
Vanilla frech toast on brioche
With poached apple, lime, mascarpone, mixed berries compote & maple syrup |
$15.90 |
|
Treasury breakfast
your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast |
$15.90 |
|
Eggs benedict
Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise |
$16.90 |
|
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
|
Smashed avocado (V)
Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze |
$16.90 |
|
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
|
Superfood porridge (V)
Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries |
$15.90 |
|
Open omelette (V)
Roasted pumpkin, sundried tomato, cheese & ricotta salsata |
$16.90 |
| Bacon | $3.00 each |
| Avocado | $3.00 each |
| mushroom | $3.00 each |
| Smoked salmon | $3.00 each |
| Tomato | $3.00 each |
| Potato rosti | $3.00 each |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Solah Cafe | Cafes |
| Zouki Cafe | Cafes |
| Cafe Tasma | Cafes |
| Cafe Lansdowne | Cafes |
| Treasury Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| -Ham and cheese | $5.50 |
|
Muffins
Assorted variety to choose from |
$3.50 |
| -assorted variety to choose from | $5.50 |
| -served with butter and jam | $3.50 |
|
Potato chips
Served with tomato sauce |
$5.00 |
|
Soup of the day
Delicious warm soup served with lightly toasted bread |
E $6.00 / M $8.00 |
|
Omelette
Served with your choice of three filling with complementary regular coffee |
$11.00 |
| side chips or salad $3.00 extra | |
| Clean Here for the full menu for Cafe Lansdowne |
| Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw | $32.50 |
| Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) | $15.50/$24.50 |
| Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction | $29.50 |
| Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) | $15.50/$24.50 |
| Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
| Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) | $16.50/$26.50 |
| Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad | $35.50 |
| Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) | $14.50/person |
| Clean Here for the full menu for Geppetto Trattoria |
| Avocado | $5.50 |
| Triple cooked chips | $6.00 |
| Daily soup, sourdough | $12.00 |
| Ancient grain salad, pumpkin, rocket, caraway vinaigrette | $16.00 |
| House salad | $5.00 |
| Revuelto de morcilla; waffle, tomato kasundi | $14.00 |
| Kedgeree, smoked haddock, boiled egg | $18.00 |
| Cheeseburger, caramelised onion, ketchup, mustard, tomato | $14.00 |
| Clean Here for the full menu for Persillade |
| Roasted garlic & rosemary salt | N/A |
| Gorgonzola Pannacotta Salad - Green beans, peas, radish, romaine and vincotto dressing | $24 |
| Sopressa Milano (Pork salami/ground pepper/New South Wales) | $9 |
| Yoghurt cheese, lemon, olive oil & sumac | N/A |
| Baby Romaine | N/A |
| Beef Consomme - Braised beef cheek, Angus short rib, hazelnut and tarragon | $33 |
| Sherry vinegar dressing & hazelnuts | N/A |
| Roasted Marcona Almonds | $8 |
| Clean Here for the full menu for Radii Restaurant & Bar |
|
BASEMENT PANCAKES
strawberry & ice cream drizzled with maple syrup |
$9.50 |
|
TOAST
white, wholemeal, rye, multigrain in condiments |
$3.50 |
| MON-FRI 6:30AM-4PM | |
|
EGGS ATLANTIC
poached eggs in wilted spinach, smoked salmon & dill creme cheese on toasted sourdough |
$12.90 |
|
OMELETTE
3 egg omelette in choice of 2 toppings (ham, cheese, tomato, mushrooms, spinach) |
$10.90 |
|
BIG BREAKFAST
bacon & egg w/ sauteed mushrooms, wilted spinach, grilled tomato & hash brown on toasted sourdough |
$15.90 |
| BANANA BREAD | $4.50 |
|
BACON & EGGS
grilled bacon with eggs of your choice on toasted sourdough |
$9.50 |
| Clean Here for the full menu for Basement Espresso |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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Click here to send us an updateMon 6:30 AM to 5 PM
Tue 6:30 AM to 5 PM
Wed 6:30 AM to 5 PM
Thu 6:30 AM to 5 PM
Fri 6:30 AM to 5 PM
Sat Closed
Sun Closed
