Currently there is no menu available for Tuk Tuk Real Thai in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Mabasa | Korean, Thai |
Pomegranate Thai | Asian, Thai |
Nood Noodle Bar | Noodles, Thai |
Tuk Tuk Real Thai | Asian, Thai |
Pinto Thai BYO Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
Garlic Prawn with Bread (6 per serve) | $10.90 |
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Homemade Fish Cake | $2.80/each |
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
Clean Here for the full menu for Balmain Blu |
Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
Steamed white rice | $3.00 |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Clean Here for the full menu for Mabasa |
Chicken parmigiana | $23 |
Rocket, pear & parmesan | $8 |
Choice of two plates | $20 |
Dips & olives plate | $12 |
Fish & chips or salad | $9 |
Fries | $7 |
Beer battered baramundi | $23 |
Chilli salt squid | $12 |
Clean Here for the full menu for Dicks Hotel |
Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Clean Here for the full menu for La Sangria Tapas |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
Massaman curry of slow cooked Angus beef with roasted potato | $27 |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
Chinese greens with garlic oyster sauce | $13 |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Steamed jasmine rice | $3 per person |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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