Currently there is no menu available for Tulip Thai in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
Name | Cuisines |
---|---|
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Tulip Thai | Asian, Thai |
Below you'll find samples from menus of places nearby.
Sambal Chilli Steak or Chicken or Pork | $11.50 |
Steak Omelet | $12.50 |
Chicken Katsu Bento - chicken in bread crumb with teriyaki or sweet chilli sauce, steamed rice, tofu, broccoli & pickled veggies | $8.50 |
Seafood Mee Goreng - thin egg noodles, prawns, shrimp, calamari, fish cakes, crab meat, fish ball, tofu, vegies, mee goreeng sauce | $12.50 |
Curry Chicken or Steak Bento - chicken or steak in curry sauce, steamed rice, tofu, broccoli & pickled veggies | $8.50 |
Chinese Sausage (2) | $4.80 |
Teriyaki Chicken or Steak Bento - chicken or steak in teriyaki sauce, steamed rice, tofu, broccoli & pickled veggies | $8.50 |
Squid Salad | $5.50 |
Clean Here for the full menu for Asian Feast |
Double up- 2 happy chock eggs cooked your favorite way w/ sourdough (GFO)(V) | $ 9.00 |
Add a f/r poached egg | $ 3.00 |
The onesie- one piece sourdough w/ one egg, one rasher bacon + one half roasted tomato (GFO) (add your favorite sides) | N/A |
Mean beanz- braised white beans w/ tomato, onion, bacon, basil pesto & sourdough toast | $ 16.00 |
Add a side of potato chips w/ mustard seed aioli | $ 4.00 |
Good morning parfat- blueberries, banana, strawberries, cinamon yoghurt, house made burnt fig, almond + shaved coconut granola (V) | $ 13.00 |
Royal blue potato wedges- hand cut royal clues w/ chipolte salt + aioli or sour cream + sweet chilli | $ 10.00 |
3 egg omelette- roast pumpkin, capsicums, mushies, chesse, spinach + herbs w/ cap relish (GF) | N/A |
Clean Here for the full menu for Four Figs |
Affogato w/ Vanilla Bean ice cream & liqueur of choice | $15.00 |
Lemon Parfait w/ biscuit & Passionfruit coulis | $13.00 |
Fries | $7.00 |
Pork, Corn & Fennel Croquettes with red pepper salsa | $14.00 |
Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce | $26.00 |
Italian Sausage: w/ olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
Italian Sausage, olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
Clean Here for the full menu for Slippery Jacks |
CRÈME BRULEE A deliciously decadent classic with a toffee crust | $9.90 |
THAI INFLUENCED CHILLI BEEF (GF) Marinated beef fillet, pan seared, rested on a leafy garden salad with fried noodles & snowpea shoots, & a sweet chilli dressing | $19.00 |
SIRLOIN STEAK Cooked to your liking | $16.00 |
Long Black | $3.50 / - |
Grilled Sausages & chips | $11.50 |
STICKY DATE PUDDING Made in house, with Chefs very own Butterscotch Sauce | $8.90 |
Chai Latte | $4.00 / $4.70 |
Short Black | $3.50 / - |
Clean Here for the full menu for Cardinia Park Hotel |
SAGANAKI - Pan fried cheese (traditional Greek delicacy) served with lemon and creamy garlic aioli | $14.90 |
GEORGIO'S STEAK - Eye fillet topped with prawns and scallops in a creamy sauce | $39.90 |
Georgio’s Special Apricot brandy, parfait amour cream and grenadine | $12.50 |
2006 Penley Estate Phoenix Cabernet Sauvignon | $39.00 |
St Huberts The Stag Pinot Noir | $34.00 |
BARBECUED BAY BUGS - Large bay bugs barbecued to perfection and served with lemon and plum sauce | $44.90 |
OYSTERS KILPATRICK (½ dozen) - Georgio’s style with bacon and thick Worcestershire sauce | $16.90 |
BEE-STING CHICKEN - Chicken breast fillets sautéed with a touch of chilli, honey, dash of cream and spring onions served on baked basmati rice | $26.90 |
Clean Here for the full menu for Georgio's Seafood & Steak |
Name | Cuisines |
---|---|
Asian Feast | Asian |
Jade Princess | |
Four Figs | Cafes |
Beacy Charcoal Chicken | Takeaway Food |
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Cardinia Park Hotel | Pub Food |
Flakey Jakes | Takeaway Food |
Central Hotel Beaconsfield | Pub Food |
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