Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices | $4.00 |
Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter | $4.00 |
Mix Veg Pakora (4 pcs) - Assorted vegetables deep fried in a gram flour batter | $4.00 |
Samosa Chaat - Crushed samosa with yoghurt, chickpeas and tamarind sauce | $8.00 |
Chicken Tikka (4 pcs) - Boneless chicken marinated in yogurt & mild spices, baked in the tandoor | $7.50 |
Fish Amritsari (4 pcs) - A blast from Amritsar - fish marinated, dipped in our special batter and deep fried | $7.50 |
Warm Tikka Salad - Garden salad topped with chunky pieces of chicken tikka | $8.00 |
Tandoori Chicken (half) - Chicken marinated in yoghurt, mixed herbs and spices, baked in the tandoor | $9.50 |
Butter Chicken - Boneless chicken baked in the tandoor then simmered in a creamy, cashew nut based tomato sauce | $12.50 |
Chicken Tikka Masala - Boneless chicken simmered in a spicy tomato, onion and capsicum sauce | $13.00 |
Chicken Chettinad - A spicy chicken specialty from South India | $12.50 |
Chilli Chicken Dry - Deep fried chicken in exotic spices with capsicum and onions | $12.50 |
Chicken Nilgiri Korma - A Nilgiri specialty of chicken in a rich sauce with a hint of mint and coriander | $12.50 |
Mango Chicken - Chicken cooked in a mango flavoured creamy, cashew nut based sauce | $12.50 |
Lamb Rogan Josh - A Kashmir style of lamb pieces cooked with spices, herbs and yoghurt | $13.00 |
Lamb Nilgiri - Lamb cooked with mint and coriander and a variety of spices | $13.00 |
Lamb Shank Masala - Slow cooked lamb shanks with bones in a chef's special masala | $13.50 |
Palak Gosht - Lamb cooked in a spinach based sauce, finished with cream | $13.00 |
Goat Curry - Goat meat with bones cooked with onion, tomato and garam masala | $13.00 |
Beef Vindaloo - Tender pieces of beef cooked in a chilli, tomato & tamarind based sauce | $13.00 |
Beef Madras - A Madras style beef with traditional spices & curry leaves | $13.00 |
Beef Korma - Cubes of beef cooked with cashew nut based gravy finished with cream | $13.00 |
Beef Coconut Fry - Beef stir fried with spices & coconut | $13.00 |
Fish Malabari - A delight from the Malabar coast | $13.50 |
Vino's Special Prawn Curry - Prawns cooked with chef's own blend of spices, onion, tomato, cashew nuts and cream | $14.00 |
Mixed Vegetable Curry - Assorted vegetables tossed with an onion and tomato sauce | $9.00 |
Paneer Makhani - Diced cottage cheese cooked in a rich tomato sauce, finished with cream | $9.50 |
Palak Paneer - Spinach & cottage cheese | $9.50 |
Kabuli Channa Masala - Chickpeas cooked with onion, tomato, ginger, garlic & aromatic spices | $9.50 |
Dal Tadka - Lentils cooked with assorted vegetables | $9.00 |
Malai Methi Mattar - Peas cooked with cream and dry fenugreek leaves | $9.00 |
Gobi Manchurian - Crispy cauliflower florets cooked in a delicious sauce | $9.00 |
Navarattan Korma - Assorted vegetables simmered in a sauce rich with cream and cashew nuts | $9.50 |
Idly (3 pcs) - Steamed dumplings made from rice and lentils | $8.00 |
Chilli Idly - Fried spiced idly with vegetables in a tangy sauce | $8.50 |
Vada (3 pcs) - Deep fried urud dal dumplings - similar to a savoury doughnut | $8.00 |
Plain Dosa - Crisp pancake made from rice and lentils | $9.00 |
Masala Dosa - Dosa with potato filling | $10.00 |
Uttappam - A thicker version of plain dosa, with your choice of onion or tomato cooked in the pancake | $10.00 |
Mysore Masala Dosa - A Mysore speciality with the chef's special twist | $11.00 |
Rava Masala Dosa - A dosa with the addition of semolina | $13.00 |
Paper Masala Dosa - Extra thin, extra crispy, paper like dosa | $11.00 |
Plain Naan | $2.00 |
Garlic Naan | $2.50 |
Butter Naan | $2.00 |
Cheese Naan | $3.00 |
Kashmiri Naan | $3.00 |
Potato Naan | $3.00 |
Garlic Cheese Naan | $3.50 |
Tandoori Roti | $2.00 |
Kerala Paratha | $3.00 |
Pulao Rice | $3.00 |
Steamed Rice | $2.50 |
Chicken Biryani - Marinated chicken cooked with delicately balanced spices and rice | $11.00 |
Raita | $3.00 |
Mint Chutney | $1.50 |
Mango Chutney | $1.50 |
Pappadum (3 pcs) | $1.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Vino Indian Dhaba | Asian, Indian |
Nizams Indian Curry Bar | Asian, Indian |
Top Shopz Curry Corner | Indian, Deli |
Indian Masala | Indian |
Gandhi Indian Cafe Pty Ltd | Cafes, Indian |
Below you'll find samples from menus of places nearby.
Mixed vegetables with oyster sauce | $8.00 |
Seafood Combination (king prawn, squid, scallop with vegetables) | $14.50 |
Large curried special fried rice | $7.50 |
King prawn and rice | $13.00 |
Fried Dim Sims (4 per serve) | $4.50 |
Fried duck with lemon sauce | $12.80 |
Deep fried ice cream | $4.50 |
Golden fish fillet, chips and salad | $12.00 |
Clean Here for the full menu for Cathay Court Chinese Restaurant |
Grilled Marinated Pork Chops - Tender pork chops marinated with garlic, lemongrass & blended with secret ingredients, grilled & doused with aromas of spring onions, with lettuce & Vietnamese Pickles. | $15 |
Combination Rice Paper Rolls (2) | $5 |
Flame Grilled Prawn Meat - An enticingly traditional mince prawn dish, served as 3 ideally marinated minced prawn balls each enveloping juicy sugar cane. | $18 |
Tasty Skewered Satay Chicken - Spice enhanced chicken skewers covered in velvety homemade satay sauce topped with crushed nuts. | $15 |
Stewed Steak Red Curry - Diced beef marinated & simmered with herbs, spices, carrots & onions in our own personal curry paste to perfection, finished with the basil leaves and chopped chilli. | $17 |
Vegetarian Cold Rolls (2) | $4 |
Chicken in Zesty Lemon Sauce - Golden marinated skin chicken, covered with a classic lemon sauce, served on a white crispy noodle base | $15 |
Clean Here for the full menu for Vietnam Sunrise |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Butterfish | $9.95 / $19.90 / $29.85 |
Seafood Cocktail | each $3.95 |
Barramundi | $10.90 / $21.80 / $32.70 |
Garfish | $12.90 / $25.80 / $38.70 |
Whiting South Australian King George Whiting | $16.50 / $33.00 / $49.50 |
Spoiler for Spoiler for 3 - 3 Butterfish, 6 Calamari, 6 Prawns, 6 Scallops / Chips & Tartare Sauce | $28.90 |
Spoiler for Spoiler for 1 - 1 Butterfish, 2 Calamari, 2 Prawns, 2 Scallops Chips & Tartare Sauce | $10.50 |
Clean Here for the full menu for Barnacle Bill |
Name | Cuisines |
---|---|
Cathay Court Chinese Restaurant | Asian, Chinese |
Vino Indian Dhaba | Asian, Indian |
Viet Thai Restaurant | Vietnamese, Thai |
Airport Road Deli | Delicatessens |
Afrique Aussie Sport | |
Nizams Indian Curry Bar | Asian, Indian |
Vietnam Sunrise | Vietnamese, Asian |
La Romana | European |
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Click here to send us an updateThe Vino’s Restaurant is a family own business, dedicated entirely in bringing out fresh, authentic and classic Indian dishes.
The opening hours for Vino Indian Dhaba are coming soon