* Denotes gluten free option is available. | - |
Garlic or Herb Bread * | $5.5 |
Sour Dough with dipping oils * | $4.5 |
Cheesy Bread - Choose either garlic or herb. | $6 |
Bruschetta * - Toasted ciabatta bread topped with tomato, onion, basil, pine nuts, feta & virgin olive oil. | $7.5 |
Bowl of Chips - Served with aioli. | $7.7 |
Pumpkin soup * - Waterfront’s famous pumpkin soup topped with sour cream and served with toasted Turkish bread. | N/A |
Spicy Buffalo Wings - Served with salad & hot piri piri sauce. | $14 |
Waterfront Chips - Bacon, grated mozzarella grilled to perfection with spicy BBQ sauce. | $14.5 |
Mediterranean Dips * - Semi dried tomato pesto, tatziki, hommus served with toasted Turkish bread. | $15.5 |
Salt and Pepper Calamari - Served with rocket and aioli dipping sauce. | $16.5 |
Garlic Prawns * - Garlic infused prawns with extra virgin olive oil, shallots, lemon and white wine. | $17.5 |
Chilli Prawns - Wok fried onion, capsicums, celery, chilli, corriander, pesto, ginger & a splash of oyster sauce. | $17.5 |
Mexican Nachos For 2 - Premium wagyu beef mince, Mexican spices, red kiney beans, grilled mozzarella topped with sour cream, salsa and guacamole. | $20 |
Available from 12pm till 5pm. Burgers served on a brioche bun and all served with chips. | - |
TURKISH BREAD | - |
Grilled Vegetable * - Lettuce, capsicum, eggplant, zucchini, pumpkin, semi dried tomato, pesto and fetta cheese. | $17 |
Cajun Lamb - Lamb Rump slices marinated with cajun spices with roast pumpkin, tomato, rocket and aioli. | $18 |
Grilled Portuguese Chicken - Mixed lettuce, tomato, cucumber, shallots, sour cream and piri piri sauce. | $18 |
Thai Beef - Marinated beef with capsicum, lettuce, tomato, asian celery, coriander pesto, pine nuts, oyster sauce and shallots. | $18 |
BURGERS | - |
Veggie Burger * - Veggie pattie with Indian spices, iceberg lettuce, tomato, onion and tzatziki. | $15 |
Chicken Burger * - Fillet of chicken with iceberg lettuce, tomato, tasty cheese, guacamole and aioli. | $15.5 |
The Famous Waterfront Burger * - 200 gram beef with iceberg lettuce, tomato, onion, tasty cheese and spicy BBQ sauce. | $16.5 |
Portuguese Chicken Burger * - Marinated Portuguese chicken with bacon, iceburg lettuce, tomato, onion, tasty cheese, sour cream & piri piri sauce. | $16.5 |
Garden Salad * - Mixed lettuce, tomato, cucumber, Spanish onion dressed with balsamic vinaigrette. | $11.5 |
Greek Salad * - Cos lettuce, tomato, cucumber, Spanish onions, olives, feta cheese and Greek dressing. | $13.5 |
Roast Pumpkin * - Roast Pumpkin with rocket, grilled haloumi cheese, semi dried tomato and aioli dressing. | $16 |
Caesar * - Cos lettuce, bacon, croutons, egg, parmesan cheese and homemade Caesar dressing. | $16 |
Thai Beef - Asian Style beef with noodles, Julian vegetables, pine nuts, coriander pesto and a chilli dressing. | $17 |
Yellow Fin Tuna * - Served medium rare with rocket, sun dried tomato, eggplant, parmesan cheese and aioli sauce. | $19 |
Salad Extras: Anchovies, chicken, smoked salmon | $4 |
Salad Extras: Cajun lamb fillet | $5 |
Salad Extras: Egg | $3 |
All our steaks are served with a choice of chips or mash potato. Chips are not gluten free. | - |
Rump 350 gram * From Kilcoy Queensland grain fed for 170 days. | $29 |
T-Bone 350 gram * Grain fed from Gympie in Southern Queensland. | $29 |
Sirloin 300 gram * Grain fed sirloin. Chef recommendation cooked rare to medium. | $31 |
Scotch Fillet 350 gram * 120 day grain fed prime cut from Darling Downs. | $31 |
Lamb Rump * Oven roast served on creamy mash potato, red wine and lamb jus garnished with baby green peas and mint pesto. | $31 |
Eye Fillet 250 gram * Grain fed 120 days tenderloin. Chef recommendation cooked rare to medium rare. | $34 |
Rib Eye bone in 500 gram * Step up to the plate 170 day grain fed. | $43 |
Wagyu Sirloin 300 Gram * (Score 6) From the Darling Downs, this premium cut is best served medium rare to medium. | $45 |
Pork Ribs Waterfront’s famous pork ribs basted in our special sauce. Half rack | $24 |
Pork Ribs Waterfront’s famous pork ribs basted in our special sauce. Full rack | $41 |
Beef or Lamb Ribs * Full rack | $39 |
Kangaroo Fillet * Grilled marinated kangaroo fillet served with kumara mash, pepper jus sauce garnished with rocket. | $32 |
Skewer * Beef: Beef cubes with onion and capsicum with our special basting sauce. | $34 |
Sauces | - |
Creamy mushroom | $2.5 |
Spicy BBQ | $2.5 |
Dianne | $2.5 |
Béarnaise | $3 |
Blue cheese | $3.5 |
Roast Garlic & Truffle Butter | $3.5 |
Beef & Peppercorn Jus | $2.5 |
Sides | - |
Steamed vegetables | $6.5 |
Onion rings | $5 |
Corn on cob | $5 |
Mushrooms | $5 |
Prawns with reef sauce | $9 |
Chicken Schnitzel - Pan–fried in a parmesan & bread crumb crust served with chips and salad. | $26 |
Lasagne - Beef lasagna served with garden salad. | $22 |
Braised Lamb Shanks - Slow cooked shanks from the riverina served with mash potato and a lamb red wine jus. | $28 |
Half chicken - Portuguese Chicken finished on the grill basted in piri piri sauce and served with chips. | $28 |
Fish of the Day * - Please Ask Waiter. Pan fried in olive oil, served with a rocket, lemon, toasted walnut salad dressed with sweet soy ginger. | $28 |
Angus Burger on Brioche Bun * - Famous waterfront burger with bacon, cheese, lettuce, tomato, onion and spicy BBQ sauce served with chips. | $23 |
Double Wagyu Burger * - Double beef, double cheese, double bacon, egg, lettuce and waterfronts spicy BBQ sauce served with chips. | $38 |
Steak and Pork Combo 350 gram rump steak & half rack of pork ribs, served with chips. | $46 |
Beef & Reef 300 gram grain fed sirloin served with prawns and Waterfront’s Reef sauce. | $39 |
Half Chicken and Steak Half Portuguese chicken & 350 gram rump steak served with chips. | $44 |
Mixed Grill For Two Selection of pork ribs, lamb ribs, lamb chops, rump steak, chorizo sausage, onion rings, and prawns served with chips. | $88 |
Rib Platter Pork, lamb and beef ribs served with chips. | $68 |
Menu Disclaimer
Name | Cuisines |
---|---|
Hunter & Barrel | Steak |
Meat District Co. | Steak, Burger |
Waterfront Grill | Steak, Barbeque |
I'm Angus | Modern Australian, Steak, Gluten Free, Australian, Steakhouse |
The Meat & Wine Co | Modern Australian, Steak |
Below you'll find samples from menus of places nearby.
Omelette Ham, cheese & tomato | $10.5 |
Tagliatelle Marinara Tagliatelle with marinated prawns, mussels, blue swimmer crab, calamari and scallops in a traditional napolitana sauce. | $28 |
Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. | $24 |
- With prawns x 4 | $17 |
Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. | $13 |
Chips | $6 |
Eggs x 2 | $3 |
Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. | $24 |
Clean Here for the full menu for Plate Restaurant |
MEAT LOVER beef, pork sausage, bacon, onion, cherry tomato & BBQ sauce | $21.50 |
PROSCIUTTO wild rocket, fresh basil, parmesan & balsamic glaze | $21.50 |
CORN & ZUCCHINI Fritters layered with baby spinach, bacon, pesto, tomato relish and feta cheese | $16.50 |
BLACK ANGUS SIRLOIN – 300grs from Riverina, served with Dutch carrots, chat potatoes, broccolini & thyme jus | $32.50 |
LAMB SHANKS 4hr slow braised with mashed potato and green beans | $29.50 |
PENNE SICILIA Italian pork sausages, eggplant, cupsicum, chilli, basil & napolitana | $16.50 |
FETTUCCINE CHICKEN breast pieces, leek, mushroom, bacon, baby spinach & peas | $18.50 |
Spaghetti bolognese / Penne Napolitana | $8.50 |
Clean Here for the full menu for Passello |
WAGYU BEEF BURGER wagyu grade 4 beef pattie w/ lettuce, tomato, Spanish onion, American mustard and aioli, served w/ chips | $19 |
GRILLED ATLANTIC SALMON pesto crusted and served w/ herb, sweet corn and tomato risotto | $25 |
SPAGHETTI BOLOGNESE | $12.5 |
300g GRASS FED SIRLOIN glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $28.5 |
ANTIPASTO PLATE pesto chicken, smoked salmon, salami, prosciutto, olives, roasted capsicum, 2 dips and grilled bread | $30 |
ROAST VEGETABLE PIZZA w/ roast pumpkin, eggplant, capsicum, olives and mozzarella | $17 |
BANGERS AND MASH thick pork sausages w/ mashed potato and gravy | $16.5 |
AUSSIE BURGER W/ THE LOT prime Australian beef w/ lettuce, tomato, beetroot, pineapple, bacon and bush tomato relish, served w/ chips | $18 |
Clean Here for the full menu for Watershed Hotel |
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink | $8.95 |
Bacon & Egg Roll | $3.95 |
Original Tenders SoSalad | $7.95 |
Potato & Gravy Regular | $3.75 |
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri | $41.95 |
Sauce - BBQ | N/A |
Chicken, Bacon & Egg Twister - | $6.95 |
Popcorn Chicken Go Bucket | $3.75 |
Clean Here for the full menu for KFC |
Belgian Double Chocolate Fondant - With White Chocolate Ice Cream | $14.00 |
Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta | $34.00 |
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado | $24.00 |
Whole Giant King Prawns - Butterflied with Garlic Butter | $21.00 |
The above mains are served with Chips or Salad on the plate | N/A |
Boneless Fried Fish served with Chips and Salad | $15 |
Nick’s Signature Seafood Chowder | $16.50 |
Smoked Salmon & Dill Dip - Served with Sonoma bread | $ 8.00 |
Clean Here for the full menu for Nick's Seafood Restaurant |
Name | Cuisines |
---|---|
Crazy Crepes | Kebabs |
Eat Love Pizza | Modern Australian, Seafood |
Starbucks Coffee | Cafes |
TC's Restaurant | Modern Australian, Seafood |
Bayside Lounge | Modern Australian, Cafes |
Ampersand Restaurant | |
Shipleys | International |
Pumphouse | Vietnamese, Asian |
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