King Prawn Cocktail | $9.00 |
Grilled Sausages & Chips | $6.00 |
Beef Rib Eye 400g - grilled to your liking | $22.00 |
Add Prawns | $4.00 |
Caesar Salad - served on cos lettuce, croutons, anchovies, bacon, spring onion, cherry tomatoes, parmesan cheese & boiled egg | $12.00 |
Oysters Tasting Plate for 2 Tasting Plate for 2 | $39.5 |
Hawaiian Cheese, Virginian Ham, Pineapple | $15.5 / $18.5 |
Vegetable & Polenta Stack (V) Herbed Polenta with Char-Grilled Vegetables, Finished With Basil Pesto & Olive Oil aside Pita & Tzatziki Dip | $23.9 |
Grain-Fed Scotch Fillet Cooked to your liking & finished with your choice of Red Wine Jus or Mushroom Sauce, served aside a Crisp Garden Salad & Golden Chips | From $25.90 |
Beer Battered Hake Pale Ale Battered Hake, Lightly Fried & Served aside Golden Chips, a Crisp Garden Salad & Tartare Sauce | $22.9 |
Charcoal Grill Chicken Skewers - Succulent, marinated chicken skewers, charcoal grilled to perfection. Served with crispy smashed potatoes, chop chop salad, mint yogurt and lemon | $22 |
$15 special meals between 6pm-8.30pm usual bar snacks. Please book your table to avoid disappointment | $15 |
Big Pizza Slice - with Chips & Salad (Supreme or Hawaiian) | $10 |
Crispy Skin Pork Belly - with sweet potato, chutney, rocket,fennel salad, roast apple puree | $22 |
Sticky Glaze Beef Short Rib - soft and succulent beef short rib, slow baked in Asian inspired marinade. Served with sweet potato chips and Rosies Salad | $22 |
Hahndorf smoked chicken salad - w baby spinach leaves, semi-dried tomatoes, orange segments, marinated baby bocconcini, snow peas, pickled fennel and spanish onion finished w cashews and salsa verde | $21.0 |
- Substitute garden side salad for seasonal vegetables | add $2.0 |
Chicken schnitzel (300gm) - crumbed chicken fillet served w chunky chips and garden side salad w house dressing | $18.0 |
Hawaiian - tomato base w hahndorf black forest smoked leg ham and diced pineapple w herbs and mozzarella cheese | $16.0 |
Sauces ( served on the side ) - plain gravy, dianne, pepper or mushroom | $2.5 |
- Add lamb skewers | $6 |
SAUCES pepper, mushroom, dianne, gravy chimi churi, red wine jus | - |
Chicken nuggets with chips & salad | $10.5 |
Lemon Thyme & Garlic Chicken Burger w/ baby spinach, roast capsicum, bacon, brie cheese & dill mayonnaise w/ chips | $18 |
Pie of the day please see specials board | $18 |
Ham and Pineapple - cheese, leg ham and pineapple. | Sm: $14, Lge: $20 |
Salt and Pepper Squid Salad - salt and pepper squid served on a bed of assorted greens and topped with a balsamic and olive oil dressing. | $21 |
Scallopina Fungi - pan fried veal, cooked with garlic,wine and mushrooms in a cream sauce, and served with mash potato. | $21.9 |
Pepperoni - cheese and pepperoni. | Sm: $13, Lge: $19 |
CHICKEN BREAST SCHNITZEL served with chips | $18 |
ATLANTIC SALMON oven baked with warm salad of green beans, tomato, potato, egg, olive & anchovy (gf) | $26 |
BBQ CHICKEN PIZZA roast chicken, bacon, mushrooms, bbq sauce & mozzarella cheese | $16 |
VEGETARIAN BURGER Vegetarian Dish basil & parmesan crumbed eggplant, roast mushroom, roast capsicum, roast garlic mayonnaise, cheese, rocket, served with chips | $18 |
Surf: sauteed prawns & garlic cream sauce | $6 |
Herb & Garlic Bread (4pc) - Crusty,? toasted, ciabatta bread with a fresh herb & garlic butter | $7.50 |
Eaton Mess - With cream, raspberry coulis and seasonal fruit | $11.00 |
Crumbed Lamb Cutlet - On potato rosti and vegetable ratatouille, drizzled with honey and rosemary jus | $27.90 |
Fish of the Day - See our chef’s special board | N/A |
Seasonal Vegetables | $7.90 |
Pasta of the Day - Check the specials board | N/A |
Lemon Pepper Squid (5) | $7.00 |
Coconut Crumbed Prawns (4) | $7.00 |
Dips & Pita - a selection of homemade dips, served with warm pita bread | $12.90 |
Gourmet Pizzas | - |
Soup of the day See staff for details | $8.5 |
Crumbed lamb brains w split pea puree, witlof and almonds | $15 |
The Highway house salad (v) | $8 |
Panzanella salad (gf on request) | $8 |
Churro balls (for 1* or to share) w Dolce Nero and caramel sauce | $12 / $24 |