| Gin cured ocean trout with local pear and pomegranate GF DF | $15.90 |
| Soft taco of pulled pork with chilli beans, cheese and salsa | $12.50 |
| Soup du jour (please see blackboard or your waiter) | $10.50 |
| Two roasted half shell scallops with Thai flavours GF | $12.90 |
| Cheese plate | $19.00 |
| Antipasto | sml $18.50 / lge $36.50 |
| Garlic and herb bread DF | $11.50 |
| Paté with house-made fig relish | $14.90 |
| Chorizo with house-made garlic aioli GF DF | $12.90 |
| Tasting plate - chorizo, soup shot, paté, scallops, cured trout | $38.00 |
| Mixed leaf salad | $8.90 |
| Caesar salad | $14.90 |
| Chicken Caesar | $20.00 |
| Greek salad | $14.90 |
| Steamed Greens with citrus and garlic virgin olive oil | $7.90 |
| Duck fat roasted kipfler potatoes with garlic and sea salt | $7.90 |
| House baked sourdough bread with dukah | $3.00 |
| Pork belly with red cabbage and house-made apple relish GF DF | $36.50 |
| - To match - Napoleon apple with pear cider | $10.00 |
| Slow braised beef medallion with root vegetable purée and garden greens GF | $37.00 |
| - To match - Two Hands ''Gnarly Dudes'' Shiraz | $12.00 |
| Spice roasted duckling with Asian vegetables and hoisin GF DF | $38.00 |
| - To match - “The Stag” Pinot Noir | $9.00 |
| Spanish style half roasted small chicken, with tomato, capsicum and red onions GF DF | $29.90 |
| - To match - Stift Goetweig Gruner Vetliner | $14.00 |
| Steak of the day | see black board |
| Pan seared Atlantic salmon fillet served with sweet onion and balsamic tart, leafy greens and citrus vinaigrette | $36.60 |
| To match - Beaujola's Rose | $10.00 |
| Kangaroo loin seared and served with a chimmichurri sauce and roasted sweet potato GF DF | $34.00 |
| - To match - St Hubert Cabernet Merlot | $10.00 |
| - or Napoleon Amercian Pale Ale | $9.00 |
| Wild mushroom risotto with Yarra Valley goats cheese GF V | sml $17.50 / lge $27.50 |
| - With duck | sml $23.50 / lge $38.50 |
| - To match - Hollick Tempranillo | $9.00 |
| House-made pappardelle pasta with buerre noisette sage and Italian Parmigiano V | sml $15.50 / lge $27.90 |
| - To match - Mount Adam Chardonnay | $9.00 |
| Linguine vongole with Victorian clams, white wine and herbs | sml $16.50 / lge $28.90 |
| - To match - Mt Macedon Pale Ale | $9.00 |
| Can’t decide what you want? Leave it to the kitchen and enjoy 5 courses | $80.00 |
| Don’t know what to drink with your meal ask the waiter to suggest the perfect match. Matching drinks add | $30.00 |
| Frangelico and orange crepes with pistachio nut praline cream | $18.00 |
| Bombe Alaska; house-made raspberry sorbet encased in vanilla bean ice cream and covered with toasted meringue GF | $19.00 |
| Cheese plate | $19.00 |
| Our sticky date - 12 years on the menu and still can't take it off | $14.50 |
| Callebaut dark chocolate marquise, raspberry coulis and pure thick cream GF | $21.00 |
| Dessert share plate (ask your waiter or enjoy the surprise) | $36.00 |
| Madagascan vanilla pod ice cream | $4.50 per scoop |
| Rich dark chocolate gelato | $4.50 per scoop |
| Lemon sorbet | $4.50 per scoop |
| Raspberry sorbet | $4.50 per scoop |
| Passionfruit sorbet | $4.50 per scoop |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olinda Cafe | Modern Australian, International |
| Wild Oak Restaurant & Cooking School | Modern Australian, Mediterranean |
| Coonara Springs Restaurant | Vegetarian, Modern Australian, European, Gluten Free, Australian, Vegan |
| Mount Dandenong Hotel | Modern Australian, Pub Food, Bar, Australian, Bar Food |
Below you'll find samples from menus of places nearby.
| See our specials board for our famous tasting platter | $18.00 |
| Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp | $12.90 |
| Latte | $4.00 |
| Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam | $9.90 |
| Calamari (entrée size) (GF) - Flash fried rice flour dusted calamari, served with a house made rouille (saffron aioli) on a bitter green salad | $14.50 |
| Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side | $11.00 |
| Pasta Napoli | $11.90 |
| Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips | $21.50 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| LEMON RICE Basmati rice cooked with mustard seeds,curry leaves, coconut and lemon essence. | $6.00 |
| SAFFRON RICE Basmati rice with cumin and a dash of saffron. | $4.00 |
| PRAWN VINDALOO Prawn cooked with a combination of hot spices, vinegar and coconut. | $18.50 |
| CHICKEN MADRAS Boneless chicken cooked with combination of hot spices, mustard seeds and coconut. | $14.00 |
| ACHARI CHICKEN Boneless chicken tempered with homemade Indian pickle in a mouth-watering gravy. | $14.00 |
| KEEMA NAAN Naan filled with lamb mince and coriander. | $5.00 |
| KULFI Indian ice cream, prepared with milk and nuts blended with cream. | $6.50 |
| RAITA Churned homemade yoghurt with grated cucumber ,and garnished with ground cumin. | $4.00 |
| Clean Here for the full menu for Indian By Nature |
| Chef’s Tasting selection of the day, see the specials board for today | n/a |
| Add smoked salmon | $18.00 |
| Add Bread | $5.00 |
| Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce, Shaved leg ham, tomato, green leaf salad and mayonnaise or Smoked salmon, cream cheese and spinach | $14.00 |
| Fish & Chips for the Juniors | $12.00 |
| Ranges Jacket potato (gf) - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream | $16.50 |
| Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with house made sweet and sour sauce | $32.00 |
| Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries | $24.50 |
| Clean Here for the full menu for Credo Restaurant |
| Garlic Bread - perfect to start! | $8.00 |
| House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce. | $29.00 |
| Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg | $14.50 |
| Malt | $0.50 |
| Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with housemade sweet and sour sauce. | $32.00 |
| Espresso, Short Macchiato | $3.70 |
| Vienna, Mocha | $4.50 |
| Mug | $0.50 |
| Clean Here for the full menu for Ranges At Olinda |
| Smoked Salmon - Tasmanian smoked salmon served on a bed of lettuce, tomato, cucumber, alfalfa, carrot, red cabbage, beetroot, spanish onions, with capers and our homemade dressing | $16.50 |
| Jug of gravy | $1.50 |
| Iced Coffee or Chocolate Served with cream and ice cream | $5.50 |
| Bowl of steakhouse chips with sauce | $6.50 |
| Large Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream | $7.00 |
| Iced Chai (vanilla, Masala) | $5.50 |
| Premium Chicken Schnitzel - Succulent skinless breast, lightly crumbed and served with fresh salad and chips | $16.50 |
| Clean Here for the full menu for Pie In the Sky |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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