Currently there is no menu available for Zahr in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
Below you'll find samples from menus of places nearby.
| Panna Cotta Con Lamponi Brasati E Crostoli - Sweet vanilla anise, with a subtle Citrus & Galliano flavoured cream with braised wild raspberry sauce accompanied by crisp fried Italian pastry | $16 |
| Code Di Gamberi - Grilled Prawns Wrapped In Flat Pancetta with Fire Roasted Capsicum, Cashew & Cannellini Bean Salad accompanied by a Pomegranate & Pink Grapefruit Dressing | $21 |
| Fiori Di Zucca Con Spuma Di Spinaci E Gorgonzola - Flowering Zucchini Blossoms filled with Baby Spinach, Gorgonzola Summer Basil & Nut Ricotta Mousse | $24 pp |
| Patate Fritte - Rosemary Infused Potatoes tossed in Extra Virgin Olive Oil & Sicilian Sea Salt | $9 |
| Capesante Gratinate Con Funghi Trifolati - Sea Scallops breaded with oregano & parsley served with truffled Porcini mushrooms with peas & a zabaglione of Riccadonna Spumante | $21 |
| Gnocchitelli ‘Sciue Sciue’ Fatti In Casa Con Sugo Di Campo - Soft Potato Dumplings with Tomato & Basil Ragu & Grana Padano Cheese | $27 |
| Insalata Di Rugola Selvatica Con Urbiaco Gran Riserva Formaggio E Mela - Wild Roquette & Belgian Endives with Shavings of Spicy Semi Hard Cow’S Milk Cheese from Treviso Italy & Fresh Apple | $11 |
| Filetto Di Salmone Con Spinaci E Piselli - Grilled Loin of Atlantic Salmon, Pancetta, Spinach, Pine nuts, Pea Pesto with a tomato & white balsamic glaze | $33 |
| Clean Here for the full menu for Assaggio Ristorante |
| ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
| PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| BISCOTTI DI MIELE cdfd | N/A |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
| FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Tempura Moreton Bay bugs, chilli salt, ponzu dressing | $26 |
| Pot breakfast burger, Berkshire ham, tilset cheese, creme fraiche, fried egg | $15 |
| Char-grilled octopus, soy, lime & chilli | $15 |
| Kingfish Sashimi | $18 |
| Toast | $3.5 |
| Slow roasted Hay Valley lamb, macaroni & cheese | $21 |
| Pan seared scallops, morcilla, pork crackling & pea puree (3) | $18 |
| Milkshake - Crunchy Nut | $7 |
| Clean Here for the full menu for The Pot Food and Wine |
| Salsiccie Penne with Chorizo sausage, olives, potato, chilli, basil and onion in a napolitana sauce | $20 |
| Milanese Tomato, cheese, salami, herbs and fresh basil | $18 / $22 / $28 |
| Gnocchi di Spinaci Potato gnocchi with baby spinach, sun-dried tomato, pancetta, basil and garlic blended in a cream sauce and topped with shaved parmesan to garnish | $19 |
| Each selection is $6.5 or choose one of the following options | - |
| Pollo Camembert Chicken breast pocketed with King Island cheese wrapped in San Nicola prosciutto and served with a pink peppercorn sauce | $30 |
| Bocconcini in Carrozza Crumbed baby bocconcini balls | $6.5 |
| L’Ananas Tomato, cheese, ham and pineapple | $15 / $20 / $26 |
| Bistecca ai Ferri 350g MSA grain fed scotch fillet served on a panini and topped with a rich Parisi demi-glaze | $40 |
| Clean Here for the full menu for Parisi's Restaurant |
| Trio of curries: beef korma, butter chicken, sweet potato & chick pea served with rice, raita & papadum | $25.9 |
| Caesar salad with with salt & pepper squid | $21.9 |
| Black angus burger with portabello mushrooms, haloumi, bacon, aioli & chips | $19.9 |
| Roast of the day served with seasonal vegetables & yorkshire pudding | $19.9 |
| Roast duck breast with duck & asian mushroom spring rolls, bok choy, water chestnuts & an asian jus | $27.9 |
| Pure Angus Scotch Fillet | $30.9 |
| Prawn and lobster meat linguine with spinach, ricotta, crispy shallots & pernod cream | $25.9 |
| Clean Here for the full menu for Hyde Park Tavern |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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