Aløft in Battery Point Menu
Currently there is no menu available for Aløft in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Syra | Vegetarian, Lebanese, Middle Eastern, Mediterranean, Gluten Free, Vegan |
| Aki Modern Japanese Restaurant | Vegetarian, Sushi, Japanese, Asian, Seafood, Gluten Free |
| Aløft | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Preachers (sample menu)
|
Salad
Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing |
$8.50 |
|
Beer bread
Baked in-house served with garlic butter |
$8.50 |
| Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
|
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
|
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
|
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
|
Olives
Mixed marinated olives |
$6.00 |
|
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
| Clean Here for the full menu for Preachers |
Da Angelo Ristorante (sample)
| Da Angelo Ice Marsala Cheesecake - served with warm marsaia sauce | $9.50 |
| if combining these sauces with our home made Gnocchi or Ravioli | Add: $1.00 |
| Polio Paesana - chicken, seeded mustard, bacon, sun-dried tomatoes, olives, onions, chilli in a cream sauce | $15.00 / $17.00 |
| Polio Portofino - tomato wine sauce with chicken, capsicum, olives, oregano & chilli | $15.00 / $17.00 |
| Siciliana - tomato chilli sauce with capsicum, olives, hot salami & garlic | $15.00 / $17.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
Magic Curries Indian Restaurant (sample)
| Prawn Biryani - Basmati Rice cooked with Prawns & spices | $19.90 |
| Kadahi Chicken (Medium) - Special chicken cooked with some capsicum & onion with a touch of fenugreek spice | $18.90 |
| Prawn Vindaloo (Hot) - Prawns, specially prepared in chef's dynamite sauce | $19.90 |
| Chicken Tikka Masala (Medium) - Chef's own secret preparation | $18.90 |
| Aloo Chana (Medium) - A traditional chickpea curry with potatoes, very famous & sold by street hawkers in Northern India | $17.90 |
| Beef Vindaloo (Hot) - Very Hot - typical Goan style curry, cooked in Chef's special dynamite sauce | $18.90 |
| Paneer Mattar (Medium) - Peas & cottage cheese in very smooth onion & tomato based gravy | $17.90 |
| Chicken Tikka - Boneless cubes of chicken marinated overnight & roasted to perfection in TANDOOR (Indian Clay Oven) | $14.90 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
Blue Eye (sample)
| Cinnamon churros warm chocolate sauce, vanilla bean ice cream | $12.00 |
| Raw: natural with lemon (G) / Hot: garlic butter (G) or kilpatrick | - |
| Green salad (G) (V) | $6.00 |
| Pirates Bay Octopus, char-grilled (G) chips, greek salad, sheep's milk feta, tzatziki | $34.00 |
| Tas Prime Pacific oysters from leases at Pitt Water and Tasman Peninsula - ½ dozen | $19.00 |
| - One cheese (50g) | $12.00 |
| Vanilla bean, dark chocolate, roasted wattle seed + macadamia nut, ferrero rocher raspberry or lemon sorbet (D) | - |
| Liqueur coffee | $12.00 |
| Clean Here for the full menu for Blue Eye |
La Porchetta (sample)
| Marinara (G^) - Homemade tomato sauce base, mozzarella, garlic, olives, shrimps and smoked mussels (S/M/L) | $14.90/$17.50/$19.90 |
| Veal Schnitzel - Breadcrumbed tender veal cooked until lightly golden | $26.50 |
| Napoletana (G^) Homemade tomato sauce base, mozzarella, olives, anchovies and oregano (S/M/L) | $14.00/$15.90/$19.80 |
| Chicken Scaloppine* Lightly floured and grilled chicken breast pieces served with your choice of sauce | $26.50 |
| Seafood Platter - A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet | $33.90 |
| Bowl of Chips [V] Choice sliced potatoes cooked until lightly golden | $8.00 |
| Original Porchetta - Homemade tomato sauce base, mozzarella, lean pork sausage, basil and olive oil (S/M/L) | $14.90/$17.50/$19.90 |
| Garlic Prawns - Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice | $31.50 |
| Clean Here for the full menu for La Porchetta |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | Cafes, European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Battery Point
- Type
- Service
- Table Service
- Price
- Phone
- 0362231619
- Fax
- info@aloftrestaurant.com
- Address
- Brook Street Pier, Sullivans Cove, Tasmania
- Features
- Romantic, Wheelchair accessible, Business meetings, Reservations, Seating, View, Local cuisine, Special Occasion Dining, Serves Alcohol, Full Bar, Waitstaff, Fine Dining
- Cuisine
- Vegetarian, Modern Australian, Gluten Free, Australian, Vegan
- Website
- http://www.aloftrestaurant.com
Opening Hours
Tuesday: 18:00-23:00, Wednesday: 18:00-23:00, Thursday: 18:00-23:00, Friday: 12:00-14:00, Saturday: 18:00-23:00,
