Currently there is no menu available for Bomdia Bowls Acai Bar in Glenelg. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Glenelg below.
| Name | Cuisines |
|---|---|
| The Annex Cafe | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food, Health Food |
| H&A Coffee House | Dessert, Australian, Coffee and Tea, Cafe Food |
| Pera Kahve | Vegetarian, Turkish, Coffee and Tea, Cafe Food |
| Bomdia Bowls Acai Bar | Coffee and Tea, Cafe Food, Health Food |
| Remy & Violette | French, Bakery, Dessert, Coffee and Tea, Cafe Food |
Below you'll find samples from menus of places nearby.
| Blanched baby spinach | $3.00 |
| Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin | $13.50 |
| Salami, cheese, tomato & lettuce - served with salad or chips | $13.50 |
| Chicken Schnitzel - crumbed chicken breast served with chips & salad, your choice of gravy, pepper or mushrooms sauce | $16.50 |
| Napoletana - homemade tomato, basil & oregano sauce | $14.00 |
| Baked beans in creamy tomato & dill sauce | $3.00 |
| Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing | $15.00 |
| Omelette - ham, mushroom and cheese | $14.90 |
| Clean Here for the full menu for Broadway Kiosk |
| Dips & kalamata olives served with warm pita | $18.90 |
| Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree | $34.90 |
| Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato | $34.90 |
| Steamed Greens | $13.90 |
| Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips | $36.90 |
| Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange | $16.90 |
| Clean Here for the full menu for Rock Lobster Revolving Restaurant |
| Roast Pumpkin Salad VEG with rocket, feta and pine nuts | $14.0 |
| Thali Plate – Nasi Padang Kari Ayam (chicken curry) and Rendang (coconut beef curry) with steamed rice, ikan bilis and a refreshing cucumber salad | $16.0 |
| Roast Pumpkin VEG with feta, pine nuts, rocket lettuce and pesto | $16.0 |
| Penne Con Pollo chicken and mushroom in a light cream sauce | $16.9 |
| SA Large King Prawns GF 500g serve; ready to peel with lemon and aioli | $16.9 |
| Chips GFA | $8.0 |
| Chef’s Special leg ham, chorizo sausage with chilli, black olives, mozzarella and basil pesto | $19.0 |
| Smoked Salmon Foccacia Avocado, capers and snow pea sprout | $16.0 |
| Clean Here for the full menu for Grand Bar |
| Middle Eastern Salad greens, olives, cucumber, tomato, fetta, red onion, crispy Lebanese bread, balsamic | $16.9 |
| Caesar Cos, smoked bacon, croutons, poached egg, anchovies, caeser dressing | $23.9 |
| Four Cheese Bocconcini, mozzarella, blue vein, parmesan, oregano | $23.0 |
| Arancini (4 per serve) - Danish fetta, roast pumpkin risotto balls, tomato salsa | $14.9 |
| Garlic Pizza Bread | $8.9 |
| Dukkah - Exotic crushed roasted nuts, Middle Eastern spice, balsamic oil, dipping bread | $9.9 |
| Monte Silvano Penne, bacon, poached chicken, almonds, spinach, cream | $25.0 |
| Fries Strand seasoning, tomato sauce | $8.5 |
| Clean Here for the full menu for The Strand |
| Poleko Kukhura Chicken fillets marinated in fresh herbs and freshly ground spices. Roasted in a charcoal clay oven. | $11.90 |
| Chulo Jhingey King prawns marinated in a scoop of natural yoghurt, fresh ginger, chilli, and lovage. Grilled over hot charcoal and served with vegetables. | $26.90 |
| Affogato A combination serves of espresso, vanilla ice cream and your choice of liqueur as per availability. | $12.00 |
| Daal Bhaat Parikar Popular Nepalese platter with a choice of chicken, goat or lamb curry served with Daal (lentil), Bhat (rice) together with Rayo saag (mustard greens) and tomato achar. | $26.90 |
| Laal Mohan Sweet sponge milk dumplings immersed in saffron, cardamom and rose water syrup. | $6.50 |
| Tamra Quantee Nepalese festival dish of nine different beans cooked and tempered with fried cumin, exotic lovage seeds and Jimbu (Himalayan herb). | $9.50 |
| Poleko Charcoal Beef Rump Tender beef rump marinated in fresh ginger and garlic, timbur, ground spices and a touch of chilli. Served on a bed of Nepalese spinach. | $25.90 |
| Chyau Alu Tarkari Mild dish of Mushroom, potatoes and green peas infused with cumin, garlic and chef’s special home- made bahra masala. | $17.90 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Asian, Thai |
| Korean BBQ | Asian, Barbeque |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Noodles, Thai |
| The Bay Fish Shop | Fish & Chips, Seafood |
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Click here to send us an updateMonday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 9:30 AM – 8:30 PM
