Currently there is no menu available for Burger Club in Henley Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Henley Beach below.
| Name | Cuisines |
|---|---|
| Malobo | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food, Health Food |
| 303 By The Sea | Vegetarian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food, Health Food |
| Henley Beach Hotel | Gluten Free, Pub Food, Bar, Australian |
| Swedish Tarts Henley | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
| Henley Beach Surf Club | Vegetarian, Bar, Australian |
Below you'll find samples from menus of places nearby.
| Marinara Mixed seafood marinated in fresh tomato & basil sauce. (Cream sauce available). | $21.9 |
| Bistecca Funghi Thinly sliced fillet pan seared with fresh mushroom & spring onion in cream & demi glaze sauce served with chips & salad. | $18.9 |
| Meat Salami, bacon, ham & cheese. | $9.90 |
| Chicken Surf ‘n’ Turf Crumbed & fried chicken pieces topped with prawns & garlic cream sauce served with chips & salad. | $21.9 |
| Beef Parmigiana Tender beef schnitzel crumbed & deep fried topped with meaty bolognese sauce & grilled mozzarella cheese served with chips & salad. | $19.9 |
| Eye Fillet Chargrilled 300g eye fillet cooked to your liking served with chips, salad & your choice of sauce. | $28.9 |
| Choice of Spaghetti, Penne or Fettuccine | - |
| Ham & Pineapple Ham, pineapple & cheese. | $18.9 |
| Clean Here for the full menu for Caffe Primo |
| Vegetarian (V) Mushrooms, Capsicum, Olives, Onions, Tomato, Pumpkin, Cheese, Garlic, Herbs | $15.9 / $19.3 |
| Meat Lovers Tomato & BBQ Base, Virginian Ham, Hungarian Salami, Bacon, Onion, Cheese | $15.9 / $19.3 |
| Marinara Prawns, Squid, Mussels & Fish in a Rich Napoli & Basil Sauce | $25.9 |
| Warm Chicken & Mango Salad (GF) Marinated Chicken Breast Served with Mesculin Salad Greens , Sun-Dried Tomatoes, Roast Capsicum, Spanish Onions & Mango Dressed with Balsamic Vinaigrette | $23.5 |
| Seafood Basket Beer Battered Hake, Salt’N’ Pepper Squid & Prawns aside Golden Chips, a Crisp Garden Salad & Tartare | $26.9 |
| Beer Battered Hake Pale Ale Battered Hake, Lightly Fried & Served aside Golden Chips, a Crisp Garden Salad & Tartare Sauce | $22.9 |
| Chick-Pea (V) A Hearty Combination of Chick-Peas, Pumpkin, Feta, Pine-Nuts, Spanish Onion, Coriander, Baby Spinach, Finished With Moroccan Dressing | $22.5 |
| Vegetarian (V) Capsicum, Baby Spinach, Pine-Nuts, Mushroom, Olives in a Rich Napoli & Basil Sauce | $23.5 |
| Clean Here for the full menu for Zootz Kitchen Bar |
| - 3 scoops | $7.5 |
| Choose up to 3 flavours | $7.8 |
| RAISIN TOAST Homemade, thick-cut raisin toast, served with fresh mascarpone and Beerenberg honey. | $6.90 |
| SUGAR & LEMON CREPE A thin, fresh crepe, filled with sugar and lemon juice, served with Natural Vanilla ice cream. | $10.90 |
| BREAKFAST SMOOTHIE Your choice of frozen yoghurt, blended with our toasted muesli, fresh banana and honey and milk. | $6.90 |
| BANANA BERRY WAFFLE A warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and slivered almonds, served with Natural Vanilla ice cream and finished with pure melted c | $12.90 |
| STRAWBERRIES & CHOCOLATE CREPE A thin, fresh crepe, filled with fresh strawberries and pure melted couverture milk chocolate, served with Dutch Chocolate Chip ice cream. | $12.0 |
| DUTCH CHOCOLATE WAFFLE A warm Belgian Waffle, drizzled with maple syrup, topped with the finest milk chocolate chunks, served with Dutch Chocolate Chip ice cream and finished with pure melted couvertu | $12.90 |
| Clean Here for the full menu for Royal Copenhagen Ice Cream & Deserts Bar |
| Tis Skaras Garithes prawns marinated in olive oil, garlic and wild fennel, chargrilled | N/A |
| Selection of all five dips in small servings | N/A |
| Tis Skaras Ortiki quail marinated in olive oil, garlic and fresh rosemary, chargrilled | N/A |
| Tzatziki yoghurt, cucumber, mint and garlic | N/A |
| Sikoti chicken liver pan fried with mushroom and onion | N/A |
| Pita bread served warm | N/A |
| Tis Skaras Arnaki lamb fillet marinated in olive oil, lemon and selected spices, chargrilled | N/A |
| Baklava walnuts & spices encased in filo pastry, oven baked and topped with a rich honey citrus syrup | N/A |
| Clean Here for the full menu for Estia Restaurant |
| Braised Lamb - lamb shoulder, harissa, preserved lemon, fior di latte | $24 |
| Squid - red onion, rocket, aioli chill & crumbed squid, in a ciabatta roll | $16 |
| Albondigas - Spanish meeatballs braised in spicy sauce & crusty bread | $10 |
| Gnocchi Verdura - pumpkin, hazelnut, ricotta & sage nut butter sauce | $24 |
| Polenta Baked & Charred - with bacon and gergenzola | $12 |
| Mushrooms Roasted - with parsely pesto & pecorino | $10 |
| Pulled Chicken - with bacon,guacamole, mayonnaise in a ciabatta roll | $17 |
| Roasted Vegetable Salad - eggplant, potato, green beans, goats cheese, crutons and beetroot skorthalia. | $26 |
| Clean Here for the full menu for Stella |
| Name | Cuisines |
|---|---|
| Grange Charcoal Chicken & Seafood | Hamburgers, Takeaway Food |
| Caffe Primo | Italian |
| Hurry Curry Bar (Indian) The | Asian, Indian |
| Thai Orchid Restaurant | Asian, Thai |
| Royal Copenhagen Ice Cream & Deserts Bar | Desert, Cafes |
| Military Chicken & Seafood | Fish & Chips, Seafood |
| Zootz Kitchen Bar | Modern Australian, European |
| Pane Fresco Portuguese Bakery Cafe | Bakery, Cafes |
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