Hungry Bull Co. in Balmain Menu
Currently there is no menu available for Hungry Bull Co. in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Nearby Turkish restaurants
| Name | Cuisines |
|---|---|
| L'Unico Restaurant | Turkish |
| Ipek Pide Pizza and Kebabs | Turkish, Pizza |
| Hungry Bull Co. | Turkish, Mediterranean, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Balmain Blu (sample menu)
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Snapper (with Chips/with Salad) | $14.90/$15.90 |
| B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
| Barramundi with Sweet Chili sc | $5.95/each |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Homemade Fish Cake | $2.80/each |
| Clean Here for the full menu for Balmain Blu |
Mabasa (sample)
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Potato croquette - 2 pieces | $7.00 |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Clean Here for the full menu for Mabasa |
Dicks Hotel (sample)
| Herb bread | $6 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Braised lamb & rosemary pie | $24 |
| Mash | $8 |
| Grain fed sirloin | $27 |
| Pasta w tomato sauce | $9 |
| El Dickos | $21 |
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Clean Here for the full menu for Dicks Hotel |
La Sangria Tapas (sample)
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Chicken Paella for 2 | $46.00 |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Clean Here for the full menu for La Sangria Tapas |
Blue Ginger Restaurant (sample)
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Steamed broccoli with house chilli jam | $14 |
| Clean Here for the full menu for Blue Ginger Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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Click here to send us an updateOpening Hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM
