| Sumac | $5 |
| Marash chilli | $5 |
| Isot pepper | $5 |
| Pomegranate Strawberry Tea - Dogadan 20 tea bags | $10 |
| Turkish Coffee and cezve together | $18 |
| Lezzo Apple Tea 700 gr. | $15 |
| Hajabdollah Vanilla Cotton Candy 350g. | $10 |
| Turkish Coffee copper cezve - Best way of making Turkish coffee | $10 |
| Somer’in Mutfagi ( Somer’s Kitchen) - By Somer Sivrioglu, DVD set, in Turkish | $19 |
|
Turquoise – A chef’s travels in Turkey - By Greg Malouf
Paperback: $45, Hardcover: $68 |
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| Turkey by Leanne Kitchen | $59 |
| Baklava trio of: Traditional,chocolate and pistachio cream | $14 |
| Knife and fork salep ice-cream, candied pistachio | $12 |
| Candied crunchy blue pumpkin, buttermilk ice-cream | $14 |
| Ottoman palace recipe of pistachio and almond pudding, pomegranate, vanilla fairy floss keskul | $12 |
|
Turkish Coffee by Efendy - Served with Turkish Delight
$4, w/ Mint liquor:$10, w/ Pomegranate liquor:$10 |
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| Menengic Coffee - Wild pistachio coffee with milk and sugar | $4 |
| Black Semaver brewed Tea - Dark and strong in traditional cups | $3 |
| Elma - Apple - Popular sweet tea of Grand Bazaar w. cinnamon stick | $4 |
| Nar – Pomegranate / Strawberrytea | $4 |
| Herbal Teas by Arifoglu: Nane - Mint, Adacayi - Sage, Kusburnu - Rosehip, Kekik - Thyme, Rezene Anason - Fennel Anise, Tarcin - Cinnamon Clove | $4 |
| Salep – Wild orchid bulbs boiled with milk and cinnamon | $5 |
| Mini pide bread, baked to order, extra virgin olive oil, pomegranate molasses | each $2.5 |
| Pomegranate, capsicum humus, pastirma | $12 |
| Smoked babaganus, isot pistachio, raki marinated deep sea bream | $14 |
| Wild herbs and tulum borek | $16 |
| Dried eggplant dolma, lamb, bulgur, sumac molasses | $16 |
| King prawns, shredded pastry, walnut, capsicum muhammara | $15 |
| Lamb’s liver, red onion, sumac salad | $15 |
| Eggplant bayildi, buffalo yogurt, walnut, currant and saffron rice veiled pilaf | $27 |
| Sticky oxtail manti, chickpea yogurt broth, paprika, mint oil | $28 |
| Shredded duck maryland, bulgur, silverbeet sarma, haloumi | $29 |
| Kingfish skewers, slow braised young fennel, okra, artichoke, leeks | $29 |
| Knife chopped lamb kebap, strained yogurt, smoked eggplant, capsicum butter | $29 |
| House Special - Flinders Island whole lamb shoulder pie slow cooked on the bone, aromatic rice, currants and almond ich pilav | $60 (for 2) |
| Mung beans, tomato, cucumber, walnut, pomegranate spicy spoon salad | $10 |
| Efendy’s wild rocket, hazelnut, feta, pear salad | $10 |
| Aromatic currant and almond ich pilav | $10 |
| Smoked eggplant, yogurt, capsicum butter Slow braised young fennel, okra, artichoke, leeks | $10 |
| Slow braised young fennel, okra, artichoke, leeks | $10 |
|
Regional Anatolian inspired menu served for the whole table
$65 p.p. / with matching wines - $95 p.p. |
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Homemade mini pide, extra virgin olive oil, pomegranate molasses
$65 p.p. / with matching wines - $95 p.p. |
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|
Pomegranate and capsicum humus, pastirma -
$65 p.p. / with matching wines - $95 p.p. |
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|
King prawns, shredded pastry, walnut, capsicum muhammar
$65 p.p. / with matching wines - $95 p.p. |
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|
Whole lamb shoulder pie slow cooked on the bone, aromatic rice, currants and almond ich pilav
$65 p.p. / with matching wines - $95 p.p. |
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|
Lamb, sumac and bulgur, dried eggplant dolma
$65 p.p. / with matching wines - $95 p.p. |
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|
Smoked babaganus, isot pistachio, raki marinated deep sea bream
$65 p.p. / with matching wines - $95 p.p. |
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|
Mung beans, tomato, cucumber, walnut, pomegranate spicy spoon salad
$65 p.p. / with matching wines - $95 p.p. |
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|
Chef’s dessert platter
$65 p.p. / with matching wines - $95 p.p. |
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| Goats feta, melon, ezme and haydari chilingir mezes ideal with raki | $18 |
| Flat pide | each $2 |
| Capsicum humus, pastirma | $12 |
| Pistachio chili smoked babaganush | $12 |
| Cucumber, garlic and mint yogurt | $10 |
| Walnut, capsicum muhammara | $10 |
| Efendy’s wild rocket, hazelnut, feta, pear salad | $10 |
| Eggplant imam bayildi, haloumi | $19 |
| Zucchini, feta and walnut gozleme | $15 |
| Bosphorus fried mussels, white tarama | $12 |
| Pastirma and kashar cheese pachanga borek | $8 |
| Spiced lamb lahmacun, rocket and onion salad | $14 |
| Lamb’s liver, red onion, sumac salad | $14 |
| Hot chicken wings, mint yoghurt | $16 |
| Sautéed scotch fillet, capsicum, tomato, chilli, flat pide | $26 |
| Ali nazik lamb kebap, strained yogurt, smoked eggplant, capsicum butter | $26 |
| Booza mastic ice cream popsicle | each $4 |
| Chocolate and hazelnut baklava | each $4 |
| Pistachio and almond pudding, pomegranate, vanilla fairy floss | $12 |
| Cacik / Humus / Pachanga / Chicken Wings/ Ali Nazik / Baklava | $38 per person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| L'Unico Restaurant | Turkish |
| Ipek Pide Pizza and Kebabs | Turkish, Pizza |
| Hungry Bull Co. | Turkish, Mediterranean, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| Barramundi with Sweet Chili sc | $5.95/each |
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| Classic Beef Cheese Burger - served with chips | $7.90 |
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
| Steamed Mussel (12 per serve) | $9.90 |
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Clean Here for the full menu for Balmain Blu |
| Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| 'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| Clean Here for the full menu for Mabasa |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Dick`s steak sandwich | $17 |
| Chicken nuggets w chips or salad | $9 |
| Wedges | $8 |
| Vego Greco | $18 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Pasta w tomato sauce | $9 |
| Chicken parmigiana | $23 |
| Clean Here for the full menu for Dicks Hotel |
| Wood fire bread roll | $1.50 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Chinese greens with garlic oyster sauce | $13 |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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