THAI BBQ PORK Charcoal grilled marinated pork neck in honey, chilli and pepper served with homemade sweet & sour sauce | $15.90 |
BEEF SALAD Beef salad with onion, chilli, lemon juice & mint | $11.90 |
SPRING ROLL VEGETABLES (6 PER SERVE) Homemade spring roll with vegetables served with homemade sweet & sour sauce | $5.90 |
CHICKEN/BEEF/PORK | $11.90 |
PUD SE EWE Stir-fried rice stick noodle and vegetables cooked with soy sauce | - |
Chicken Fried Rice - Fried rice with chicken, egg, bean shoots, peas, pineapple & onions in a teriyaki sauce. | $9.50 |
Combination Noodle Soup - Thin egg noodles with chicken, beef, BBQ pork, prawns, asian greens & bean shoots served in a clear chicken soup. | $10.50 |
Sate Rice - Fried rice with egg, bean shoots, peas & chicken in a sate sauce. | $9.50 |
Peppercorn Steak - Udon noodles with beef, asian greens, capsicum, baby corn & onion in a peppercorn sauce. | $10.50 |
Battered chicken | $4.50 |
Beer battered fish & chips (GFA)
Served with a garden salad and tartare |
$25.00 |
Potato & basil gnocchi
Tossed with napoli & spinach topped with parmesan |
E $18/ M $28 |
-Chive hollandaise | |
Smoked chicken fettuccine (GFA)
Pan fried smoked chicken and bacon tossed with semi dried tomatoes and spinach in a creamy garlic sauce topped with parmesan |
E $19/ M $29 |
-Pepper |
Scallops with Vegies | $17.50 |
Chilli King Prawns | $17.50 |
King Prawns with Vegies | $17.50 |
Curried King Prawns | $17.50 |
Barbecue Roast Pork | $7.30 |
Junior Chips | $2.00 |
Banana Fritter | $3.00 |
Snapper | $5.50 |
Battered Prawns | $2.50 |
Potato Cakes | $1.00 |
121. Steamed Rice | |
4. Chicken Mushroom Soup | $5.20 |
2. Short Soup (Won Ton) | $5.20 |
96. Satay Fish with Vegetables | $17.00 |
93. Fish with Vegetables | $17.00 |
Eggs and Bacon - Two eggs cooked your way with bacon on toasted ciabatta. Optional: Add a hash brown | $9.50 |
Toasted Sandwiches - Chicken, Cheese & Avocado | $7.50 |
Soup of the Day - House made soup served with toasted ciabatta bread Ask wait staff for the daily soup selection | N/A |
Veggie Breakie - Eggs your way, seasonal avocado, tomato, hash brown, sautéed spinach, field mushroom served on toast with a side of relish | $17.50 |
Toasted Sandwiches - Egg & bacon | $7.20 |
Seafood Sticks | $0.60 |
Fish Cakes | $2.20 |
Lamb Kebab Wrap | $6.00 |
Hawaiin burger | $6.10 |
Chicken Nuggets | $5.00 |
Caesar Salad - Cos lettuce, crispy bacon, parmesan cheese and crispy croutons, tossed through a creamy Caesar drssing and topped with a poached egg | $17.50 |
Roasted Vegetable - Roasted capsicum, zucchini, eggplant, pumpkin & spinach, topped with melted cheese | $21.00 |
Chicken Nuggets | $9.00 |
Crumbed Calamari - Served with tartare, lemon, chips and salad | $23.50 |
Nasi Goreng - Prawns, chicken, julienne vegetables in a spicy fried rice, topped with fried egg | $22.00 |