Currently there is no menu available for Muffle in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Name | Cuisines |
---|---|
Cafe New Orleans | Soul Food, Cajun & Creole |
Muffle | Soul Food |
Below you'll find samples from menus of places nearby.
Greek salad (V) (GF) - lettuce, tomato, cucumber, red onion, olives & fetta cheese with a honey lemon dressing | $12.00 |
BBQ - cajun chicken, bacon & spring onion on BBQ sauce with cheese (9-inch/12 inch) | $17.90/$20.90 |
BLT - with tomato relish & chips | $16.90 |
Margarita Pizza (V) | $13.90 |
Add Chips | $5.00 |
McDonnell's curry sauce (V) | $4.50 |
Hawaiian - ham, pineapple, napoli sauce & 2 cheese mix (9-inch/12 inch) | $16.90/$19.90 |
Parmigiana - chicken schnitzel toppedwith ham, cheese & napoli sauce, served with salad & chips | $25.90 |
Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
Clean Here for the full menu for Pink Rice |
PIZZA 6 marinated fish, prawns, calamari and chilli mussels | $22.5 |
- MEAT AND SEAFOOD | $3 PER TOPPING |
BEER BATTERED CHIPS | $7 |
MASHED POTATO | $5 |
MARINATED OLIVES | $5 |
PIZZA 2 (NO SAUE, NO CHEESE) bianca with prosciutto, fresh tomato, rocket and parmigiano | $19 |
SEASONED POTATO WEDGES | $7 |
Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Pesce al Forno - Oven baked Barramundi fillets on a bed of caponata and broccolini with Mediterranean sauce | $33 |
Insalata di Rucola - Rocket with walnuts, fresh pear, parmesan and gorgonzola dressing | $13 |
Piatto di Salumi (for 2 people) - Selection of fine Italian cured meats including prosciutto, mortadella and sopressa with fresh mozzarella, basil, olive oil and fresh bread | $28 |
Ravioli al Formaggio - Spinach and ricotta with a creamy gorgonzola suace | $23 |
Fettuccine al Nero di Seppia - Black squid ink pasta with barramundi, garlic, chilli, sun-dried tomatoes and kalamata olives in a white wine sauce | $27.5 |
Crème Brulee - Baked egg custard topped with caramelised brown sugar | $10 |
Insalata Tabella - Mixed leaf salad with cucumber, red onion, tomato, ricotta salata and seasonal salad vegetables | $13 |
Olive Marinate - Mixed Sicilian green and black olives | $11.5 |
Clean Here for the full menu for Tabella |
Buttered green beans, sumac labna | $12.00 |
Fire Roasted Quail - Pedro pears, soft feta, shaved fennel, toasted cumin, endive leaves, honey and saffron vinaigrette | $24.00 |
Seared Sea Scallops - Brown butter cauliflower puree, shaved asparagus and pickled shallot, chorizo vinaigrette | $24.00 |
Mixed Mushroom Cream (gf) | $4.00 |
Free Range Pork Rib-Eye with Crackling - Aged cheddar and roasted onion croquette, pancetta, endive and apple salad, cider sauce | $42.00 |
Warm mixed Australian olives | $7.00 |
Caramelised Onion and Peppercorn Jus (gf) | $4.00 |
Natural - with lemon & Lime (6) (gf) | $22.00 |
Clean Here for the full menu for Char Char Bull |
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Old Shanghai | Asian, Chinese |
Breaks Cafe | Cafes |
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
Jac and the Bean | |
I L Cibo | Cafes |
Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
Rosie O'Grady's Irish Pub | Irish, European |
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Click here to send us an updateFriday: 09:00-20:00, Saturday: 09:00-18:00, Sunday: 09:00-18:00