Currently there is no menu available for Quattro Paste in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Thyme and Basil | Italian, European |
| Pizza Birra Balmain | Italian, Pizza & Pasta |
| Gigi's Pizzeria | Italian, Pizza & Pasta, European |
| Il Casale | Italian, Pizza & Pasta |
| Trojans Cafe Restaurant | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
| Fish Cocktails, Seafood Stick | $1.50/each |
| Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
| Salt & Pepper King Prawn | $18.00 |
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| Clean Here for the full menu for Balmain Blu |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Clean Here for the full menu for Mabasa |
| Pumpkin ravioli | $19 |
| Magharita pizza | $9 |
| Southern Fried Chicken | $12 |
| Beer battered baramundi | $23 |
| Tea & espresso coffee | $4 |
| Pasta w tomato sauce | $9 |
| Chilli salt squid | $21 |
| Garlic bread | $6 |
| Clean Here for the full menu for Dicks Hotel |
| Wood fire bread roll | $1.50 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Chicken fried rice with egg & shallots | $15v |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
This business has been marked as closed.
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