Chilli Squids | $18.90 |
Young Ginger Seafood | $19.50 |
Vegetable Soup | $6.00 |
Mongolian Chicken or Beef | $15.90 |
Satay Chicken or Beef | $16.90 |
Prawns & black bean sauce | $ 21.00 |
Assam squid | $ 17.50 |
Chilli chicken | $ 15.50 |
Sate beef (4 sticks) | $ 7.00 |
Cantonese hor fun | $ 15.00 |
Fried or steamed dim sim (4) | $7.00 |
Satay beef | $18.00 |
Curry prawn with fried/steam rice | $14.50 |
Black bean beef with fried/steam rice | $11.00 |
Roast pork with fried/steam rice | $12.00 |
Sweet & sour pork with fried rice or steamed rice | $11.00 |
Chicken foo yong | $16.00 |
Curry king prawns with / without rice | $20.00 |
Garlic broccoli | $12.00 |
Fried sesame chicken | $16.5 |
Honey Chilli King Prawn | $19.00 |
King Prawn with Hoisin Sauce - Served with Cashew | $22.00 |
Ham Omelette | $15.00 |
Plain Stir Fried Soft Noodles | $9.00 |
Combination Omelette | $16.00 |
Daily juice 2 litre | $6.70 |
Doritos 200g | $4.40 |
Devil Wing Ding | $2.00 |
Flavoured Milk 300ml | $2.20 |
Beef | $6.70 |
Scotch fillet - 300gm | $25.90 |
Wednesday - Steak night - Porterhouse or Chicken parmigina served with chips and potato bake | $15.00 |
See black board menu for daily specials and the dessert menu | N/A |
Nuggets and chips | $8.90 |
Basket of chips - Select your sauce from mushroom, pepper or gravy | $8.90 |
King Prawn Satay | $19.95 |
King Prawn and Chips | $12.95 |
Seafood Combination Satay | $19.95 |
Beef Oyster Sauce | $10.95 |
Lemon To-Fu | $13.90 |
Lamb Ragu Penne - Slow cooked lamb shank ragu, spinach, onion, cherry tomato and sprinkled with feta cheese | $18.00 |
Vegetarian (v) - Spinach, olives and ratatouille | $14.00 |
Sticky Date Pudding - Sweet warm sticky date cake with butterscotch sauce and ice-cream | $8.00 |
Ultimate Steak Sandwich - Toasted slices of sour dough, 180 gm pitch black porterhouse steak, slice of cheese, mesculin, tomato, onion, beetroot and tomato relish (served with chips) | $20.00 |
T bone Steak (gf) / (Add creamy garlic prawns ) - A generous T-bone cooked to your liking and served with chips, salad and your choice of pepper, mushroom, garlic sauce or gravy | $28.00 / $8.00 |
BBQ pork omelette | $17.50 |
Scallops & vegetables | $25.50 |
Prawn fritters | $16.50 |
Small mixed vegetables | $11.00 |
Combination soup | $8.50 |
Honey Pepper Chicken | $11.90 |
Curry Vegetables | $11.90 |
Beef with Black Bean Sauce | $15.90 |
Curry King Prawns | $20.90 |
King Prawns Cashews | $11.90 |
Morton Bay Bug Pizza
Morton bay bugs, preserved lemon, Spanish onion, mozzarella, rocket, garlic oil |
$28.00 |
Smoked Salmon Platter
Smoked salmon, capers, red onion, lime & cream cheese dressing, flat bread |
$28.00 |
Cajun Chicken Salad
Oven baked marinated chicken, spinach, cherry tomato, crispy noodle, cashews, cajun dressing |
$21.50 |
Morton Bay Salad
Morton Bay bugs, mixed lettuce, saffron potato, cherry tomatoes, Spanish onion, orange, mango vinaigrette |
$26.00 |
Caesar Salad (V)
Cos lettuce, crispy bacon, croutons, anchovies, shaved parmesan, egg, caesar dressing |
$18.50 |
- | Side serve / Share size |
Ice-cream Sundae your choice of topping | $8.5 |
The Devonport Prosciutto, poached pear & gorgonzola topped with fresh Watercress | $22 |
Spaghetti Marinara Medley of fresh fish, mussels, calamari and prawns tossed in a rich Napoli sauce | $17.5 |
- Garlic Prawn Sauce add | $9.5 |
Cold Meat + Salad Sandwich with choice of sauce or mayonnaise | $6.00 |
Salt and Pepper Squid with lemon | $14.00 |
Pancakes | $9.00 |
Thai Chicken Curry with Rice | $25.00 |
Cheese Cake | $7.00 |
MACCHIATO: SHORT | $3.80 |
CHORIZO Chorizo, Olives, Capsicum, Feta, Rocket, Tomato Kasundi, Napoli | $26.00 |
BOK CHOY Stir-fried in Sweet Soy Sauce (GF,V) | $7.50 |
SEGURA VIUDAS ARIA BRUT {SPAIN} Crisp Green Apples, Fruit Sorbet (B/G) | $49.00/$9.50 |
HOUSE WHITE (B/G) | $35.00/$8.00 |
Pork Chop Suey | Large $13.80 |
Prawn Crackers | $2.80 (bag) |
Curry Chicken veg | Large $14.50 |
Seafood Comb (prawns, squid & fish) | $19.90 |
Chicken Larb - Stir chicken mince with red onion, shallot, mint with smoked crush rice and smoked crush chilli | $15.90 |
Pla Goong - Stir fried prawn with onion, shallot, mint, coriander, lemon grass with lime juice and chilli jam | $17.90 |
Yellow Curry - Yellow curry with potato, onion and vegetable | N/A |
BBQ Squid - Grill marinate squid served with chilli spicy lemon sauce | $9.00 |
Snow Pea - Stir fried snow pea, vegetable, garlic with mild sauce | N/A |