Currently there is no menu available for Spitroast in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
The Cricketers Arms Hotel | Vegetarian, Italian, Modern Australian, Mediterranean, Gluten Free, Bar Food |
Eastin's | Vegetarian, Modern Australian, Spanish, Mediterranean, Wine Bar, Tapas, Australian |
Mofo | Vegetarian |
Claire's Gallery | Vegetarian, Japanese, Modern Australian, Asian, Fusion |
The Cottage Bar & Kitchen | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Pizza, Vegan |
Below you'll find samples from menus of places nearby.
Chips & Salad | $3.50 |
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
Snapper with Honey Mustard sc | $5.95/each |
Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
Classic Beef Cheese Burger - served with chips | $7.90 |
Salt & Pepper King Prawn | $18.00 |
Grilled Barramundi with Garlic Potato Salsa | $18.00 |
Clean Here for the full menu for Balmain Blu |
O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Steamed brown rice with chickpeas | $5.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
Clean Here for the full menu for Mabasa |
Pumpkin ravioli | $19 |
Braised lamb & rosemary pie | $24 |
El Dickos | $21 |
Crispy skin salmon | $26 |
Magharita pizza | $9 |
Choice of two plates | $20 |
Chicken & asparagus salad | $20 |
Pepperoni | $20 |
Clean Here for the full menu for Dicks Hotel |
Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
Chorizo frito - pan-fried red Spanish sausage | $12.50 |
Clean Here for the full menu for La Sangria Tapas |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
Steamed jasmine rice | $3 per person |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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