Currently there is no menu available for Street Market in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
Name | Cuisines |
---|---|
Cheng's On Fitzroy | Chinese |
Street Market | Vegetarian, Asian, Chinese, Gluten Free, Yum Cha, Tapas, Philippine |
Below you'll find samples from menus of places nearby.
Grilled Calamari - Morsels Of Char-Grilled Calamari Tossed W Fresh Herbs, Lemongrass And Lemon Juice Dressing | $20 |
King Prawn Tamarind - Tiger King Prawns In A Sweet & Tangy Sauce Of Tamarind & Coriander Seeds | $20 |
Red - Medium Red Chilli Curry With Fresh Herbs And Vegetables | N/A |
Roast Duck Or Mixed Seafood: | $22.00 |
Fresh Rice Paper Roll with Chicken & Prawn | $4.00 ea |
Flying Wok - Lightly Battered (Tempura) Fillet Of Perch Wok Fried W Fresh Vegetables In Garlic, Chilli & Basil | $21 |
Vegie & Tofu, Beef, Chicken Or Pork | $13.00 |
Curry Puff | $2.00 ea |
Clean Here for the full menu for The Flying Wok |
Chicken burger ~With avocado, bacon, cheese and chilli mayonnaise, Served with salad and chips | $15.00 |
Massaman Curry Beef ~Tender beef cooked in Massaman curry and coconut milk with potato and fried onion Served with jasmine rice and side salad. | $20.00 |
Grilled fish of the day ~With avocado, tomato salsa and lemon butter sauce, served with salad and chips. | $27.00 |
Steamed vegetable | $7.00 |
Grilled chicken breast ~With stir-fried pumpkin, green vegetables and cashew nuts chilli jam sauce Served with jasmine rice and garden salad. | $24.00 |
Potato wedges | $7.00 |
Grilled chicken, Caesar salad with soft boiled egg (S/L) | $15/$18 |
Kilpatrick Oysters (whole/half dozen) | $20/$32 |
Clean Here for the full menu for Mark Foy's Restaurant |
Atlantic salmon and leek terrine w/ grilled asparagus, zucchini pickle and sour dough toast | $18.00 |
Grilled baby octopus w/ bruschetta, rocket and salsa verde | $18.00 |
Snapper pie w/ roasted garlic, sauce soubise & steamed broccolini | $34.00 |
cheese plate served with lavosh, quince paste and fig jam - 1 pce | $9.00 |
Aromatic south indian fish curry w/ mint raita and coconut rice | $28.00 |
Seared scallops w/ pea puree, goats cheese fritter and mint dressing | $20.00 |
Fish & chips crisp fish in aged beer batter w/ tartare and lemon | $25.50 |
Crisp fried whole baby snapper w/ bok choy and xo sauce | $34.00 |
Clean Here for the full menu for Garfish |
Romano – salami, fresh basil, jalapeños, spanish onion, garlic, capsicum | $16 / $19 / $21 |
Gourmet chicken – chicken fillets, eggplant, sun-dried tomato, artichoke, mushroom, capsicum, onion | $17 / $20 / $23 |
Arrabbiata (spicy) - onion, basil, bacon, garlic, chilli, in tomato sauce | $13 |
Venice - chicken, artichoke, mushroom, pesto, olives | $16 / $19 / $22 |
Australiana - ham, bacon, egg, onion | $15 / $18 / $21 |
Meat lovers - ham, pepperoni, cabanossi, bacon, optional bbq sauce | $15 / $18 / $21 |
Marinara - prawn, crab, calamari, fish, in tomato sauce | $14 |
Lasagne | $13 |
Clean Here for the full menu for Pizzeria Rio |
Wagyu beef sukiyaki hot pot Sliced Wagyu beef, tofu, vegetables | $27.00 |
Eel | $4.00/pc |
Chef’s selection of mix sashimi plate * Main plate – 14pc | $26.00 |
Steam Rice | $3.00 |
Chicken karaage Japanese style deep fried chicken with chili-mayo sauce | $12.00 |
Tuna Avocado Tuna, avocado & cucumber | $8.50 / $7.00 |
Tuna Tataki Lightly seared tuna sashimi with white-soy lime sauce | $18.00 |
Dragon maki Eel, cucumber & avocado | $12.50 / $8.50 |
Clean Here for the full menu for AINOYA |
Name | Cuisines |
---|---|
Thai Fusion | Asian, Thai |
Kirribilli Village Cafe | Italian |
Kirribilli Gourmet Deli Cafe | Cafes |
The Tea House Kirribilli | Italian, European |
Mark Foy's Restaurant | Modern Australian |
The Flying Wok | Thai |
Stir Crazy Thai | Asian, Thai |
Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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Click here to send us an updateMonday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:00 PM