Currently there is no menu available for The Left Bank in East Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Fremantle below.
| Name | Cuisines |
|---|---|
| May Street Larder | Vegetarian, Mexican, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food |
| The Left Bank | Vegetarian, Gluten Free, Pub Food, Bar, Australian |
| Sweetwater Rooftop Bar | Vegetarian, Asian, Gluten Free, Fusion, Australian |
Below you'll find samples from menus of places nearby.
| VEGETARIAN BREAK-FEAST | N/A |
| SMALL WEDGES | N/A |
| CROISSANT & FINE PRESERVES | N/A |
| HAM EGGS HOLLANDAISE | N/A |
| SMALL SALAD | N/A |
| THE LOT BURGER | N/A |
| WAFFLES | N/A |
| THE BIG BREAKFAST | N/A |
| Clean Here for the full menu for Dome |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| Clean Here for the full menu for Domino's Pizza |
| milk bun, ramen fried chicken, fermented slaw, caesar mayo | $7.50 ea |
| chicken wings, crispy skin, house bbq sauce, green onions | $14.50 |
| Esperance’ scallops, pepperoni sauce, pickled lemon, sun choke | $30.00 |
| beef pastrami - (served with house mustard, cornichons & chow chow) | $12.00 |
| goat cheese gnocchi pops, lemon, thyme, olive mayonnaise | $12.50 |
| sticky carrot pudding, crème fraiche, roasted white chocolate, spiced pecans | $16.00 |
| spaghetti on toast-tomato pepper ragout, slow egg, parmesan | $17.00 |
| hot n spicy crinkle cut potatoes, crème fraiche, chives | $9.00 |
| Clean Here for the full menu for The Wine Store |
| Calabrese - King Prawns with chilli coconut sauce with fresh rocket - Chefs recommendation- add peperoni | $23.00 |
| Milano - Italian sausage, peperoni, roasted capsicum and kalamata olives. | $18.00 |
| Bari - Chicken marinated in garlic, honey, soy & chilli tossed sesame seeds, mature cheddar, shallots & chives. | $18.00 |
| Trentino - Assortment of mushrooms, fresh brie cheese, avocado and parmigiano. Chefs recommendation- add blue cheese. | $19.00 |
| Agnello - Roast lamb, capsicum, olives, caramelised onion and rocket. | $19.50 |
| Lombardia - Roasted egg plant, capsicum, zucchini, ricotta, parmigiano & parsley. Chefs recommendation - add Italian sausage | $17.00 |
| Parma - Bianca base, roasted roma tomatoes, goats cheese, prosciutto and fresh thyme. | $18.00 |
| Liguria - King Prawns, bocconcini, prosciutto fresh mozzarella basil and a touch of garlic olive oil. | $23.00 |
| Clean Here for the full menu for Giorgios Pizza |
| Name | Cuisines |
|---|---|
| Oyster Beds River Restaurant | Fish & Chips, Seafood |
| Sea Breeze Fish & Chips | Fish & Chips, Seafood |
| Numero Uno Cafe | Cafes |
| Dome | European |
| Boardwalk Restaurant | Modern Australian |
| Red Herring The | Spanish, Greek, Thai, Mediterranean |
| Barque Pty Ltd | |
| The Royal George Tavern | Pub Food |
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