Currently there is no menu available for The Mantle in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Name | Cuisines |
---|---|
Magna Pizza | Vegetarian, Italian, Pizza |
Capri Restaurant | Vegetarian, Italian, Mediterranean, Gluten Free |
The Raw Kitchen | Vegetarian, Gluten Free, Australian, Pizza, Vegan, Cafe Food, Health Food |
Spudbar | Vegetarian, Australian, Vegan, Health Food, Fast Food |
Ruocco's Pizzeria e Ristorante | Vegetarian, Italian, Seafood, Gluten Free, Pizza |
Below you'll find samples from menus of places nearby.
Irish soda bread (V) | $4.00 |
Chicken nuggets & chips (made on premise) | $10.00 |
Lamb Shank - slow cooked til tender served on mash potato with green beans and a red wine gravy | $26.90 |
Chicken Burger - caesar burger with bacon, egg, cos lettuce, aioli, parmesan cheese on a toasted bun with chips | $21.90 |
Sauces - aioli, gravy, pepper, mushroom, tartare, tomato relish, beetroot relish | $3.00 |
Garlic Pizza Bread (V) | $8.00 |
Pasta (V) with napoli sauce & cheese | $10.00 |
McDonnell's curry sauce (V) | $4.50 |
Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
Clean Here for the full menu for Pink Rice |
BARBEQUED SEAFOOD fish, prawns, mussels and baby calamari, served with beer battered chips, garden salad and tartare sauce | $32 |
LINGUINI italian sausage, roasted capsicum, olives and chilli in tomato sugo, topped with a dollop of ricotta and pesto | $23 |
PIZZA 15 free range chicken, steamed baby spinach, fresh tomato, avocado and aioli | $21 |
GREEK SALAD mixed lettuce, fetta cheese, tomato, cucumber, red onion and olives tossed in balsamic dressing | $11 |
PIZZA 18 1st half calzone (folded) - tomato, eggplant, capsicum and mushroom 2nd half - margherita with prawns and prosciutto | $23 |
CHILLI MUSSELS one kilo local mussels steamed with garlic, chilli, tomato sugo and olive oil, served with fresh bread and lemon wedges | $28.5 |
FISH AND CHIPS beer battered OR grilled fish served with beer battered chips, garden salad and tartare sauce | $23 |
PIZZA 12 CALZONE (FOLDED) italian sausage, mushroom, olives and ricotta | $19.5 |
Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Pesce al Forno - Oven baked Barramundi fillets on a bed of caponata and broccolini with Mediterranean sauce | $33 |
Fettuccine alla Bolognese - Homemade fettucine with traditional bolognese sauce | $24.5 |
Tortino Caprese - Warm flourless chocolate cake with crème anglais and vanilla icecream | $11 |
Involtino di Pollo (oven baked for 20 minutes) - Rolled chicken breast stuffed with talaggio and spinach, wrapped in prosciutto, with roasted potatoes, vegetables and truffle sauce | $31 |
Salsiccia - Pan fried, dried Italian cacciatore with vincotto, lemon wedges and fresh bread | $17.5 |
Patate Fritte - Fries served with aioli | $7.5 |
Filletto alla Griglia - Grilled fillet steak with green beans and sweet potato mash topped with a creamy mushroom and truffled sauce | $34.5 |
Prawn Bruschetta - Prawn pieces with chilli, garlic, shallots, zucchini and tomato concasse on sourdough | $15.5 |
Clean Here for the full menu for Tabella |
Free Range Pork Belly - Carrot and tarragon puree, puy lentils, vanilla poached apple, cider pork sauce | $21.00 |
Caramelised Onion and Peppercorn Jus (gf) | $4.00 |
Eton Mess - Strawberry meringue, blue berry compote, vanilla crème fraiche, fairy floss | $15.00 |
Crunchy steakhouse chips, Rosemary Sea salt | $9.00 |
Cone Bay Barramundi - Fondant potato, cauliflower puree, sauce romesco, mussel and coriander salsa | $42.00 |
Rib Eye on the bone, 500g | $53.00 |
Natural with Shallot and Champagne vinaigrette (12) (gf) | $40.00 |
Seasonal vegetables | $9.00 |
Clean Here for the full menu for Char Char Bull |
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Old Shanghai | Asian, Chinese |
Breaks Cafe | Cafes |
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
Jac and the Bean | |
I L Cibo | Cafes |
Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
Rosie O'Grady's Irish Pub | Irish, European |
Notice wrong information? Help us keep everything about The Mantle up to date.
Click here to send us an updateMonday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 10:00 PM