Currently there is no menu available for The Naked Chopstick in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Ipho Vietnamese Cuisine | Vietnamese, Asian |
| The Naked Chopstick | Vietnamese |
| Saigon Soulfood | Vietnamese, Barbeque, Street Food |
| Siam Kitchen | Vietnamese, Asian |
| Ipoh | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
| Sausage & chip or mash or salad | $10.00 |
| Porterhouse steak 300gm - char grilled to your liking | $35.90 |
| Add Cheese & Bacon - Wedges with sour cream & sweet chilli sauce (V) | $12.90 |
| Lamb Shank - slow cooked til tender served on mash potato with green beans and a red wine gravy | $26.90 |
| Chicken Burger - caesar burger with bacon, egg, cos lettuce, aioli, parmesan cheese on a toasted bun with chips | $21.90 |
| Curry Chips | $9.90 |
| Sauces - aioli, gravy, pepper, mushroom, tartare, tomato relish, beetroot relish | $3.00 |
| Margarita Pizza (V) | $13.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Clean Here for the full menu for Pink Rice |
| FRESH BREAD - SERVED WITH OLIVE OIL AND BALSAMIC VINEGAR | $5.5 |
| GNOCCHI handmade gnocchi tossed with chilli, onion, garlic, basil, olive oil and fresh tomato sugo, topped with shaved parmesan | $23 |
| STEAMED SPINACH | $5 |
| STEAMED RICE | $5 |
| PIZZA 17 buffalo mozzarella, cherry tomato, fresh basil and prosciutto | $23 |
| PIZZA 15 free range chicken, steamed baby spinach, fresh tomato, avocado and aioli | $21 |
| PIZZA 4 roasted capsicum, eggplant, ricotta and italian sausage | $20 |
| MARINATED OLIVES | $5 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Guanci di Manzo - Beef cheeks marinated in red wine, thyme, rosemary, garlic and sage with crushed bread beans and broccolini | $29 |
| Caponata - A suateed medley of vegetables including eggplant, capsicum, zucchini, red onion and garlic | $12 |
| Sticky Date Pudding - Homemade sticky date pudding served with vanilla icecream and caramel sauce | $11 |
| Whitebait - Lightly fried whitebait served with aioli | $16 |
| Insalata di Pollo - Salad of chicken marinated in thyme, lemon and garlic with red onion, honey roasted pumpkin, beetroot, goats cheese and walnut | $17.5 |
| Gamberi all' Aglio - Local prawns with garlic and olive oil served with garlic bread | $20.5 / $29.5 |
| Insalata di Radicchio - Radicchio salad with roasted pumpkin, provolone cheese and truffle dressing | $13 |
| Souffle di Asparagi - Fresh asparagus and ricotta souffle with a red wine and parmesan sauce | $17.5 |
| Clean Here for the full menu for Tabella |
| Free Range Pork Belly - Carrot and tarragon puree, puy lentils, vanilla poached apple, cider pork sauce | $21.00 |
| Amelia Park Lamb Loin (served pink) - Smoked eggplant puree, charred spring onion, olive soil, heritage carrots, mint salsa verde | $43.00 |
| Caramelised Onion and Peppercorn Jus (gf) | $4.00 |
| Drunken Mussels - Leek and roasted garlic white wine cream sauce, fresh herbs, organic sourdough | $22.00 |
| Fire Roasted Quail - Pedro pears, soft feta, shaved fennel, toasted cumin, endive leaves, honey and saffron vinaigrette | $24.00 |
| Crispy-fried onion rings, smoked paprika aioli | $10.00 |
| Scotch Fillet, 300g | $44.00 |
| Porterhouse 300g | $42.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
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Click here to send us an update8 AM to 8 PM (Fri), 8 AM to 6 PM (Sat-Sun), Mon, Tue, Wed & Thu Closed
