The Outback Kitchen in Fremantle Menu
Currently there is no menu available for The Outback Kitchen in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Nearby Burger restaurants
| Name | Cuisines |
|---|---|
| The Outback Kitchen | Burger, Australian |
| Short Order Burger Co. | American, Burger |
| Munchies | Italian, Burger, Coffee and Tea |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Rosie O'Grady's Irish Pub (sample menu)
| Wedges with sour cream & sweet chilli sauce (V) | $8.90 |
| Parmigiana - chicken schnitzel toppedwith ham, cheese & napoli sauce, served with salad & chips | $25.90 |
| Greek salad (V) (GF) - lettuce, tomato, cucumber, red onion, olives & fetta cheese with a honey lemon dressing | $12.00 |
| Fish Pie - scallops, prawns & snapper in a creamy garlic & white wine sauce on a mash potato topped with crispy pastry | $25.90 |
| Bangers and mash - thick Cumberland sausages topped with sauteed onion with a choice of gravy, pepper or mushroom sauce | $19.90 |
| Chefs salad (V) (GF) - mixed leaves, sundried tomato, cucumber & artichoke drizzled in a balsamic glaze | $9.90 |
| Margarita (V) - fresh napoli sauce & 2 cheese mix (9-inch/12 inch) | $13.90/$15.90 |
| Chicken Burger - caesar burger with bacon, egg, cos lettuce, aioli, parmesan cheese on a toasted bun with chips | $21.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Pink Rice (sample)
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Clean Here for the full menu for Pink Rice |
Sandrino Cafe & Pizzeria (sample)
| PIZZA 5 leg ham, panchetta, mushroom and olives | $20 |
| SMOKED SALMON SALAD smoked salmon, honey roasted butternut pumpkin, roasted pine nuts, baby spinach, cherry tomato and avocado, topped with marinated danish fetta | $24 |
| STEAMED RICE | $5 |
| GAMBERI fettucine pasta with pan fried prawns, onion, garlic, basil and sundried tomato pesto in a white wine cream sauce | $24.5 |
| SPAGHETTI MARINARA fish, prawns, baby calamari, scallops, mussels, olive oil and tomato sumo | $25.5 |
| RAVIOLI handmade prawn and scallop ravioli, semidried tomato and basil in a saffron cream sauce, topped with shaved parmesan | $25 |
| FISH AND CHIPS beer battered OR grilled fish served with beer battered chips, garden salad and tartare sauce | $23 |
| BEER BATTERED CHIPS | $7 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Tabella (sample)
| Puree di Patate - Creamy house made mashed royal blues | $7.5 |
| Whitebait - Lightly fried whitebait served with aioli | $16 |
| Suppli - Leek, mushroom and mozzarella risotto balls | $17 |
| Salsiccia - Pan fried, dried Italian cacciatore with vincotto, lemon wedges and fresh bread | $17.5 |
| Fettuccine al Nero di Seppia - Black squid ink pasta with barramundi, garlic, chilli, sun-dried tomatoes and kalamata olives in a white wine sauce | $27.5 |
| Insalata di Rucola - Rocket with walnuts, fresh pear, parmesan and gorgonzola dressing | $13 |
| Mousse al Cioccolato - Creamy homemade chocolate mousse | $10 |
| Calamari Fritti - Tender fried calamari with aioli and garden salad | $18.5 / $26 |
| Clean Here for the full menu for Tabella |
Char Char Bull (sample)
| House-made smoked salmon and dill pate, wholemeal seeded ciabatta | $12.00 |
| Rib Eye on the bone, 500g | $53.00 |
| Sticky Date Pudding - Sea salted caramel sauce, pedro poached pear, vanilla bean ice cream | $15.00 |
| Creamy Garlic Prawns (gf) | $10.00 |
| Caeser Salad | $10.00 |
| Seared Sea Scallops - Brown butter cauliflower puree, shaved asparagus and pickled shallot, chorizo vinaigrette | $24.00 |
| Mango and Coconut Pannacotta - Passion fruit sorbet, orange, apple, Cointreau and mint salsa, sesame snap, mango coulis | $15.00 |
| Crispy Skin Chicken Breast - Caramelised pumpkin puree, broad bean, shallot and Tuscan cabbage, smoked bacon jus | $39.00 |
| Clean Here for the full menu for Char Char Bull |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
Wrong info?
Notice wrong information? Help us keep everything about The Outback Kitchen up to date.
Click here to send us an updateRestaurant Details
- Location
- Fremantle
- Type
- Service
- Price
- Phone
- 0427804053
- Fax
- Address
- Fremantle Markets, Corner South Terrace and Henderson Street, Fremantle, Perth
- Features
- Takeaway
- Cuisine
- Burger, Australian
- Website
- http://www.theoutbackkitchen.com.au
Opening Hours
8 AM to 8 PM (Fri), 8 AM to 6 PM (Sat-Sun), Mon, Tue, Wed & Thu Closed
