Nachos | $6.90 |
Tortellini Carbonara | $12.00 |
Margarita - extra mozzarella cheese & oregano | N/A |
Mixed Grill Deluxe - tomato sauce, tomato, beef, bacon, cabanossi, mushrooms, onion, egg & spinach (BBQ sauce on request) | $15.90 |
Capricciosa - ham, mushroom & olives (anchovies on request) | N/A |
Chicken - chicken, mushrooms, bacon, tomato, cream, herbs | n/a |
Calabrese - hot salami, pepper, onions, tomato dash chili | n/a |
Pasta Pizza - tomato, cheese, garlic, ground beef, patsa noodles, herbs, parmesan cheese (Small - Medium - Large - Family) | n/a |
Fiesta Hot - tomato, cheese, mushrooms, beef, hot salami, onion, olives, capers, chili (Small - Medium - Large - Family) | n/a |
House Special - tomato, cheese, hot salami, mushrooms, olives, prawns, garlic sauce (Small - Medium - Large - Family) | n/a |
Hamburger with Egg & Bacon - meat, onions, egg & bacon, tomato sauce in a fresh bun | N/A |
Junior Hamburger - meat, onions, tomato sauce in a fresh bun | N/A |
Hamburger with the Lot - meat, onions, egg, bacon, cooked tomato, tomato sauce in a fresh bun | N/A |
Fries (reg/box) - golden fries with salt, vinegar or tomato sauce | N/A |
Milk Shakes - malt options | N/A |
6 inch gourmet pizza, fresh tomato, basil, bocconcini, red onion, garlic and balsamic glaze | $16 |
Chicken Caesar Salad - Shredded chicken breast, poached egg, crispy bacon, garlic croutons, parmesan, anchovies | $16 |
Chorizo and Romano croquettes - Creamy béchamel, smoked chorizo, rhubarb relish, hollandaise sauce | $16 |
Chorizo and Romano croquettes - Creamy béchamel, smoked chorizo, rhubarb relish, hollandaise sauce | $16 |
Crumbed risotto balls - Sundried tomato & mozzarella risotto balls, basil pesto, parmesan & rocket salad | $16 |
Classic Chicken Schnitzel served with gravy, salad and chips | $15.00 |
Mediterranean roasted vegetables,basil,pesto,mozzarella | $10.00 |
Potato Wedges with aioli | $9.00 |
Bad Boy Chips with aioli and smoked cajun spices | $9.00 |
Fish and Chips served with home made tartare sauce, side salad and chips | $15.00 |
Curry Puffs (3 triangles) - a vegetarian delight | $5.00 |
Gang Chu Chee - if you like fish you will like this curry that has a hint of kaffir lime | $18.00 |
(Seafood / Prawns) - extra | $4.00 |
Pad Thai - fried rice noodles with beanshoots, tofu & homemade pad thai sauce | $14.50 |
Kai Jeou - fried thai style omelette with seasoned minced chicken, beef or pork & sauce | $18.00 |
Cassava or Prawn Crackers - Served with homemade peanut sauce. | $5 |
Fish with Three Flavors - Crispy fried fillet fish with fresh vegetables. Combining three opposing flavors. (Sweet / Sour / Hot) | $19 |
Pad See-Ew - Flat rice noodle stir fried with egg and vegetables in oyster & black soy sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood | $14 / $14 / $16 |
Pineapple Thai Fried Rice - Special pineapple fried rice with pineapple pieces flavoured with mild curry powder. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood | $14 / $14 / $16 |
Fish Green Curry - Green curry of sliced of fish flavoured with coconut milk and seasonal vegetables. | $19 |
Broccoli with mushrooms | $9.90 |
Ginger fish fillet | $17.90 |
Seafood combinations
Lobster, prawns, scallops, fish, squid, crab roll with vegetables |
$24.90 |
Steak with satay, oyster or curry sauce | $15.90 |
Cantonese steak
Eye fillet steak cooked and marinated in the cantonese sauce, and served on sizzling plate |
$21.90 |
Cactus Jam Schnitzel - Crumbed chicken breast topped with fresh tomato, mild chilli sauce and cheese then grilled - served with Fries and Mexican salad | $14.50 |
Nino Frozen Margaritas - lemon, raspberry, pineapple, mango, passionfruit, strawberry, lime, tropical and blackcurrant | $4.00 |
Tostada - Crisp tortilla with frijoles, lettuce, onion and cheese topped with sour cream and guacamole. Beef, chicken or vegetarian | $9.90 |
Mexican rice | $4.50 |
Shaw River Buffalo Paneer - Grilled and roasted paneer, celeriac puree, miso spiced lentils and shitake mushrooms | $29.00 |
Fresh Portland Flake Fish and Chips, Beer battered, Chips, Mushy Peas and Curry Sauce | $24.00 |
Chilled - Natural, Merin Dressing, Shallot Vinaigrette | $19.00 (6) / $35.00 (12) |
Small Breaky - Sourdough toast, bacon, eggs and tomatoes | $15.00 |
Malay Breakfast - Nasi Lemak, scented rice, beef rendang, cucumber, egg and chilli sambal | $18.00 |
Traditional Italian bruschetta Grilled panini topped with tomato, basil and onion with crumbled parmesan cheese and balsamic infused olive oil | $14 |
- Kilpatrick | ½ Dozen $18 / Dozen $28 |
Steamed seasonal vegetables | $5 |
Herbed chips with garlic aioli | $9 |
Main: | - |
Second - Swordfish W. pita, tomato + cucumber | N/A |
TO FINISH - White peach W. granola, crème fraiche + basil 15 | N/A |
TO FINISH -Cheese, crackers, grapes 16 | N/A |
TO FINISH -Chocolate W. honeycomb, salted caramel + Nutella 15 | N/A |
Second - Beef Sirloin W. potato, mushroom + leaves | N/A |
Warm chicken maple and walnut salad | $13.90 |
Garlic Turkish Bread | $5.90 |
Chicken, bacon, leek and sundried tomato risotto | $22.90 |
Greek lamb wrap with tzatziki | $9.00 |