| Marinated australian mixed olives & lupini beans | $8.00 |
| Pretzels | $6.00 |
| Roast lamb sausage rolls served with mint yogurt | $12.00 |
| Rosemary salted chips served with truffle mayo | $10.00 |
| Grilled halloumi with truffle oil & smoked paprika (GF/V) | $12.00 |
| Smoked pumpkin and blue cheese croquettes with lemon verbena (V) | |
| -3 Pcs | $18.00 |
| -5 Pcs | $25.00 |
| Harissa chicken arancini served with coriander & lime mayo | |
| -3 Pcs | $15.00 |
| -5 Pcs | $23.00 |
| Crispy calamari served with a vietnamese nam jim sauce | $14.00 |
| Chicken liver parfait served with toasted brioche and peach & muscatel chutney | $16.00 |
| Pulled pork sliders with celeriac remoulade & spiced apple chutney | |
| -3 Pcs | $18.00 |
| -5 Pcs | $25.00 |
|
Charcuterie board
A selection of our favourite cured meats served with house pickles, toasted breads & garnished accordingly |
$32.00 |
|
Chef´s boards
A selection of our favourite cured meats and cheese, parfait, pork rillettes, terrine, house pickles, chutney, lavosh & toasted sourdough |
|
| Serves 4/5 |
| Choice cheeseboards | |
| -3 Pcs | $29.00 |
| -5 Pcs | $42.00 |
| Cheeseboard accompanied by quince paste, baked bread & lavosh | |
| -Additional cheese 40g | $9.00 |
| -Additional garnishes | $4.00 |
|
Agour AOP ossau iraty
Origin: France, animal: sheep, style: semi hard-uncooked |
|
|
Gorgonzola piccante
Origin: Italy, animal: cow, style: blue |
|
|
Brillat savarin brie
Origin: France, animal: cow, style: white mould, soft |
|
|
Bay of fires clothbound cheddar
Origin: Australia, Animal: cow, style: farmhouse cheddar |
|
|
Charles arnaud comte 18 month
Origin: France, Animal: cow, style: hard-cooked |
|
|
AOP 1655 gruyere
Origin: Switzerland, animal: cow, style: hard-cooked |
|
|
Gutshofer ziegenklise
Origin: Netherlands, animal: goat, style: hard |
| Garlic and rosemary baked camembert served with toasted bread |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Snow Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bacon | $2.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Scrambled eggs | $9.50 |
| Plain Toast | $3.90 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Salami and Cheese | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
| Seafood and beancurd soup | $9.00 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| Szechuan spicy scallops | $28.80 |
| Cashew chicken in bean sauce | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Not including rice | |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
| Pork shabushabu sausage stew | |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
| -Beef bibimbab | $12.00 |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add roti (GF) | $3.50 |
| -Add chips | $3.50 |
| -Add haloumi | $3.50 |
| Available from 12pm | |
| Daily sandwiches & salads available at fridge | |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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