| Marinated australian mixed olives & lupini beans | $8.00 |
| Pretzels | $6.00 |
| Roast lamb sausage rolls served with mint yogurt | $12.00 |
| Rosemary salted chips served with truffle mayo | $10.00 |
| Grilled halloumi with truffle oil & smoked paprika (GF/V) | $12.00 |
| Smoked pumpkin and blue cheese croquettes with lemon verbena (V) | |
| -3 Pcs | $18.00 |
| -5 Pcs | $25.00 |
| Harissa chicken arancini served with coriander & lime mayo | |
| -3 Pcs | $15.00 |
| -5 Pcs | $23.00 |
| Crispy calamari served with a vietnamese nam jim sauce | $14.00 |
| Chicken liver parfait served with toasted brioche and peach & muscatel chutney | $16.00 |
| Pulled pork sliders with celeriac remoulade & spiced apple chutney | |
| -3 Pcs | $18.00 |
| -5 Pcs | $25.00 |
|
Charcuterie board
A selection of our favourite cured meats served with house pickles, toasted breads & garnished accordingly |
$32.00 |
|
Chef´s boards
A selection of our favourite cured meats and cheese, parfait, pork rillettes, terrine, house pickles, chutney, lavosh & toasted sourdough |
|
| Serves 4/5 |
| Choice cheeseboards | |
| -3 Pcs | $29.00 |
| -5 Pcs | $42.00 |
| Cheeseboard accompanied by quince paste, baked bread & lavosh | |
| -Additional cheese 40g | $9.00 |
| -Additional garnishes | $4.00 |
|
Agour AOP ossau iraty
Origin: France, animal: sheep, style: semi hard-uncooked |
|
|
Gorgonzola piccante
Origin: Italy, animal: cow, style: blue |
|
|
Brillat savarin brie
Origin: France, animal: cow, style: white mould, soft |
|
|
Bay of fires clothbound cheddar
Origin: Australia, Animal: cow, style: farmhouse cheddar |
|
|
Charles arnaud comte 18 month
Origin: France, Animal: cow, style: hard-cooked |
|
|
AOP 1655 gruyere
Origin: Switzerland, animal: cow, style: hard-cooked |
|
|
Gutshofer ziegenklise
Origin: Netherlands, animal: goat, style: hard |
| Garlic and rosemary baked camembert served with toasted bread |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Snow Pie | N/A |
| Famous Steak Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Plain Toast | $3.90 |
| Bacon | $2.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Salami and Cheese | $5.50 |
| Bacon and Egg | $9.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| Special fried rice | $14.80 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
|
Braised beef brisket
With steamed rice |
$12.80 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
| Fried spicy chicken ribs | $18.80 |
|
Black Bean chicken
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
| -Teriyaki chicken don | $10.90 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
| All range of lunch set Regular $11.90 / Large $13.90 | |
|
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
| Clean Here for the full menu for Darac Bar & Grill |
| -Add poached egg | $2.50 |
| -Add haloumi | $3.50 |
| Sides | |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Add roti (GF) | $3.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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