Currently there is no menu available for A Box Hill Tudor Experience in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
| Name | Cuisines |
|---|---|
| David & Camy Noodle Restaurant | Asian, European, Noodles, Italian |
| Bread Kingdom Box Hill | Italian, Bakery, European |
| Noodle Kingdom Box Hill | Italian, Noodles, Asian, European |
| Pancake Village | European, Bakery, Italian, Desert |
| Crust Gourmet Pizza Bar | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
| The Bucket (really big) coffee, chocolate or chai latte | $6.90 |
| Tassie Salmon, rare-grilled served on wilted spinach & a quinoa pan-omelette - crumbled feta & yoghurt dressing | $23.50 |
| Iced latte - double shot over milk and ice | $5.80 |
| Chicken Dippers grilled, served w.mayonnaise, lettuce & toast | $7.90 |
| Pan of egg, bacon & spinach w.toast | $7.90 |
| Extra homemade jam, or other condiments | $ 2.00 each |
| Eggs Your Way fried, poached or scrambled on toast Add on from the list below to build a custom breakfast. | $11.50 |
| Sticky date pudding w.sticky toffee sauce & double thick cream | $9.50 |
| Clean Here for the full menu for Red Cup Cafe |
| Bak Kut Teh | $12.00 |
| Fried Hor Fun with Prawn in Ginger Sauce | $12.00 |
| Nasi Goreng (Spicy) | $8.50 |
| Hokkien Fried Noodle | $9.00 |
| Pork Chop in Lemongrass & Fried Egg on Rice | $10.80 |
| Fried Koay Teow (Spicy) | $9.00 |
| Mixed Meat & Peanut Congee | $8.50 |
| Beef / Chicken in Black Pepper Sauce on Rice | $9.00 |
| Clean Here for the full menu for Wong's Lucky Bar |
| Tom Yum Soup | $5.50 |
| Chicken Chilli & Lemon Grass | $13.00 |
| Peking Chilli Fish (batter) | $18.50 |
| Wild Pepper Chicken | $14.00 |
| Prawn with Ginger & Spring Onion | $19.50 |
| Steamed Duck with Mushroom Vegi | $19.50 |
| Plain Ice-Cream | $5.00 |
| Roti Chanai (beef or chicken) | $13.00 |
| Clean Here for the full menu for Penang Inn Restaurant |
| Lemon baked potatoes | N/A |
| Whitebait | N/A |
| Salads | N/A |
| Crabs | N/A |
| BBQ Peppers | N/A |
| Gyros | N/A |
| Beans | N/A |
| Halva | N/A |
| Clean Here for the full menu for Mihalis Tavern |
| Lemongrass saute (xao xa ot) (prawns) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli | $22.60 |
| Bo Luc Lac - cubed scotch fillet wok tossed in natural jus | $25.80 |
| Frice rice - pork & shrimp or vegetarian (Small/Large) | $8.80/$9.80 |
| Snowpea beef - tender slices of beef wok-tossed with garlic & fresh, crisp snowpeas | $16.40 |
| Bun with curry-lemongrass beef | $11.50 |
| Fresh Rice Paper Rolls - Pork & Prawn (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce | $8.70 |
| Creamy chicken & corn soup | $6.50 |
| Hot & sour tom yam soup - chicken | $6.50 |
| Clean Here for the full menu for Indochine Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Red Cup Cafe | Cafes |
| Wong's Lucky Bar | Asian, Chinese |
| Carrington Cake Shop | Bakery, Desert |
| Penang Inn Restaurant | Chinese, Asian |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Mihalis Tavern | Greek |
| Yami Yami | |
| Umaido | |
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