Currently there is no menu available for Hills BBQ Noodle Shop in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
Name | Cuisines |
---|---|
Wong's Lucky Bar | Asian, Chinese |
Penang Inn Restaurant | Asian, Chinese |
Hills BBQ Noodle Shop | Barbeque, Chinese |
Canton Lake Restaurant | Chinese |
China Bar Box Hill | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Iced latte - double shot over milk and ice | $5.80 |
Add some - Buttered spinach, Grilled bacon, sauteed mushrooms, grilled chorizo, smoked salmon, Avocado, our baked beans, roasted tomato, sausages Hollandaise | all $ 4.00 each |
Chai Tea - Big pot & brewed - fused with milk & honey | $7.90 |
Our Chocolate Brownie dolled up w' cream & chocolate ganache | $9.50 |
The Tall (biggish) coffee, chocolate or chai latte | $5.80 |
Extra coffee shot, vanilla, caramel or hazelnut or honey | $0.50 |
Gluten Free Carrot Cake | $4.80 |
Tea in a pot with pot of hot water - English breakfast, Earl Grey, Wellbeing Tea & G.LE.W Tea | $5.80 |
Clean Here for the full menu for Red Cup Cafe |
Fish Cake with Chinese Broccoli | $16.80 |
Braised Fish w Beancurd Clay Pot | $18.80 |
Chinese Broccoli in Oyster Sauce | $14.00 |
Dry Chilli & Pepper Mud Crab | MP |
Kung Bo Chicken on Rice | $9.00 |
Seafood Beancurd Soup | $4.00 |
Century Egg & Salted Pork Congee | $8.50 |
Sweet & Sour Chicken / Pork | $13.80 |
Clean Here for the full menu for Wong's Lucky Bar |
Plain Roti (each) | $4.50 |
Wild Pepper Chicken | $14.00 |
Chilli Beef | $13.00 |
Calamari with Salt & Pepper | $18.50 |
Mix Vegi with Blackbean Sauce | $11.50 |
Singapore Fried Noodles | $11.50 |
Deep Fried Ice-Cream | $7.50 |
Chicken Sweet Corn Soup | $5.00 |
Clean Here for the full menu for Penang Inn Restaurant |
Calamari | N/A |
Rissoles | N/A |
Fruit Platters | N/A |
Scallops | N/A |
Saganaki | N/A |
Bakalva | N/A |
Halva | N/A |
Home Made Bread | N/A |
Clean Here for the full menu for Mihalis Tavern |
Asian greens & tofu (chicken broth) - Design your own -choose your noodles & pick your options | $10.50 |
Ginger chicken - ga xao gung chicken cooked in caramelised ginger sauce | $16.40 |
Bun with char-grilled lemongrass pork, beef, or chicken as above with spring rolls (pork+shrimp) | $11.50 |
Bo Luc Lac - cubed scotch fillet wok tossed in natural jus | $25.80 |
Bun with char-grilled ground pork meatballs as above with spring rolls (pork+shrimp) | $11.80 |
Sugarcane Prawn Rolls - like a prawn drumstick, this is minced prawns bound to sugarcane & char-grilled; garnished with peanuts. Finger food delicacy, dip in the sauce, but don’t eat the sugarcane | $9.20 |
Sizzle-fried whole snapper flavoured with a tangy-chilli tamarind sauce or a house-made tomato puree | $29.90 |
Pad Thai (beef/chicken/pork/vegetarian) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots | $14.00 |
Clean Here for the full menu for Indochine Vietnamese Restaurant |
Name | Cuisines |
---|---|
Red Cup Cafe | Cafes |
Wong's Lucky Bar | Asian, Chinese |
Carrington Cake Shop | Bakery, Desert |
Penang Inn Restaurant | Asian, Chinese |
Hills BBQ Noodle Shop | Barbeque, Chinese |
Yami Yami | |
Mihalis Tavern | Greek |
Umaido |
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