Buffalo mozzarella, tomato & basil | $18.00 |
Margherita tomato, cheese, basil | $20.00 |
Capricciosa artichoke, ham, anchovy, olives | $23.00 |
Burrata with slow roasted tomato | $20.00 |
Prawn, mussel, crab meat & white wine sofritto | $32.00 |
Bacon, yolk, boudin noir | $20 |
KI Marron, carrot, seaweed | $25 |
Diamond clams, bone marrow, celeriac | $20 |
Autumn vegetables, curd, pine | $21 |
7 Courses plus snacks | $120 |
- Beer Recommendation – Real Belgian Pils | - |
Dessert du Jour Please See our Friendly Staff for our Dessert Special of the Day | $10.9 |
Liqueur Coffee | From $12.1 |
Penfolds Grandfather Port | $14.2 |
Potage du Jour Soup of the Day | $9.9 |
Char grilled Turkish bread with Culshaw’s Dukkah, South Australian olive oil & aged sweet balsamic | $7.90 |
Seasonal Soup with croutons | $10.90 |
Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish | $33.90 |
Salt & mountain pepper squid & crocodile tail with baby flowers, herbs & lemon myrtle aioli | $33.90 |
Rosella flower & vanilla bean yoghurt panacotta with candied Rosella flower & Turkish delight | $10.90 |
Peanut butter parfait, chocolate cremeux, honeycomb, yoghurt | $16.5 |
Potato gnocchi, butternut squash, walnuts, sage, chèvre | $31.5 |
Buttermilk bavarois, blackcurrant, berries, gingerbread | $16.5 |
Baked semolina custard, burnt fig ice cream, almond crisp | $16.9 |
Black angus eye fillet, roasted salsify, beetroot, horseradish cream | $39.5 |
Mocha | $3.80 |
Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce | $38.50 |
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce | $34.90 |
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. | $34.90 |
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream | $18.90 |
Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF | $39.50 |
Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade | $6.75 |
Rocket & Radicchio Salad - With aged balsamic & Parmesan | $7.50 |
Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw | $15.25 per person |
Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley | $26.95 |
Add hot-smoked salmon | $4.90 |