Lamb ribs with potato aioli, chilli & insalata verde | $26.00 |
Prawn, mussel, crab meat & white wine sofritto | $32.00 |
Pork belly with crackling, roasted capsicum, ligurian olives & basil | $28.00 |
Roast patatine | $8.00 |
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people | $32.00 |
- with matched wines | $240 |
- with matched wines | $330 |
Kangaroo fillet, plum, beetroot | $28 |
- with matched wines | $120 |
Cucumber, roe, crème fraiche, yoghurt | $18 |
Add feta | $3.50 |
Add hot-smoked salmon | $4.90 |
Italian Nachos - Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan | $11.50 |
Raspberry Ripple Pavlova - Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb | $11.00 |
Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing | $11.75 / $18.50 |
Confit pork belly, chickpea purée, sultanas, capsicum, pork cigar | $35.9 |
Roasted eggplant, cucumber, almonds, olives, goats curd | $19.5 |
Baked semolina custard, burnt fig ice cream, almond crisp | $16.9 |
Buttermilk bavarois, blackcurrant, berries, gingerbread | $16.5 |
Steak tartare, sesame, cornichons, egg yolk, sorrel | $22.5 |
Gluten Free Bread | $3.00 per serve |
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce | $18.90 |
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF | $8.90 |
Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce | $35.90 |
Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers | $18.50 |
Rosella flower & vanilla bean yoghurt panacotta with candied Rosella flower & Turkish delight | $10.90 |
Affogato – Vanilla bean ice cream served with espresso coffee & your choice of liqueur - Kahlua, Baileys or Frangelico | $12.90 |
Egg, beetroot & fetta salad | $10.50 |
Culshaw’s chocolate plate - double chocolate truffles with warm Callebaut sauce, dark chocolate torte, chocolate cone of white chocolate ganache & native pepper gum parfait | $18.90 |
Vegetable risotto of roast pumpkin, leek, asparagus, spring onion & sunrise limes | $22.90 |
Mocha | $3.80 |
Mousse au Chocolat Belgian Dark Chocolate Mousse w’ Fairy Floss & Raspberry Couli | $11.9 |
Gnocchi Hand-made Gnocchi w’ Swiss Browns, Speck, Grana & Cream w’ Spring Onion & Truffle | $16.9 |
Moutarde Steamed w’ French Whole Grain Mustard, Chives & Cream | $29.9 |
Paddestoel Steamed w’ White Wine, Field Mushroom, Confit Garlic, Spring Onion, Cream, Truffle Oil & Cracked Pepper | $29.9 |
Liqueur Coffee | From $12.1 |