German restaurant and takeaway menus in Adelaide
The Bunker Sports bar and Grill
Greek, German, Pub Food, Australian, Indian, Bar, American, Italian
21 Pulteney St, Basement, Adelaide, South Australia 5000, Australia
The German Club
German, Bar, Pub Food, European, Central European
223 Flinders St, Adelaide SA 5000, Australia
The Original Pancake Kitchen
American, Chinese, French, Irish, German, Middle Eastern
13 Gilbert Pl, Adelaide, SA, 5000, Australia
The Original Pancake Kitchen Sample Menu
| Brandied Apricots Enjoy a spot of brandy? Why not try our apricots soaked in brandy and served warm on top of two pancakes enhanced by a dollop of cream or ice-cream. Yummy! | $12.00 |
| Cream or Ice-cream | $2.00 |
| Mad Hatters Special One fluffy buttermilk pancake covered in signature savoury mince sauce made with mushrooms and herbs | $7.00 |
| Lemon and Sugar | $3.00 |
| Honey | $3.00 |
Alphutte Restaurant
American, International, European, German, Italian, French, Mediterranean
242 Pulteney St, Adelaide, SA, 5000, Australia
Alphutte Restaurant Sample Menu
| Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce | $14.90 |
| Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF | $39.50 |
| Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise | $37.90 |
| Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF | $32.90 |
| Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico | $8.50 |
Culshaw's Restaurant
German, Italian, Turkish, Greek, International, European, Moroccan, Thai, Indian, Asian, Japanese
Ground Floor, Majestic Roof Garden Hotel, 55 Frome St, 55 Frome St, Adelaide, SA, 5000, Australia
Culshaw's Restaurant Sample Menu
| Seasonal fresh fruit plate | $11.90 |
| Steamed seasoned vegetables | $6.90 |
| South Australian king prawn risotto of leek, asparagus, spring onion, sunrise limes & garlic cream | $27.90 |
| Duo of crumble tarts - caramelised apple & muntrie, rhubarb & rosella flower with crushed macadamias, anglaise & vanilla bean ice cream | $13.90 |
| Salt & mountain pepper squid & crocodile tail with baby herbs, flowers & lemon myrtle aioli | $13.90 |