German restaurant and takeaway menus in Adelaide

Chef’s own seafood pie - sautéed prawns, scallops & barramundi with creamy saffron, lemon myrtle, spring onion & Riesling sauce, petite salad & damper	$28.90
Vegetable risotto of roast pumpkin, leek, asparagus, spring onion & sunrise limes	$22.90
Baked Northern Territory barramundi with basil saltbush pesto, pear, rocket & sunrise lime salad, sweet lemon myrtle & chilli butter sauce	$29.90
Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish	$25.90
Seasonal fresh fruit plate	$11.90

Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce	$18.90
Hot Chocolate	$5.20
Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée	$19.90
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce	$39.50
Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF	$18.50

Pancake Mozzarella One savoury cheese pancake served with a fried egg and a grilled slice of ham, accompanied by our ground beef, red wine and mushroom Tabriz sauce - scrummy!	$12.50
Garden Fresh Salad	$6.00
Grated Cheese	$1.50
Strawberry Pancakes Two fluffy buttermilk pancakes with a blending of marinated Strawberries and served with sweetened strawberry sauce, and finished with a scoop of cream and ice-cream	$12.00
Alice Surprise One buttermilk pancake, served with whipped butter, maple syrup with a grilled egg and crispy bacon	$7.00