Greek restaurant and takeaway menus in Adelaide
Barbecue Inn The Original Restaurant
Mediterranean, Greek
196 Hindley St, Adelaide, SA, 5000, Australia
Amazing food, extremely generous servings and lovely staff.
Eros Kafe Sample Menu
| Vego Grecian Burger Chickpea and pumpkin bifteki, kasseri cheese, olive tapenade, roast capsicum, tomato relish and fetta spread, salad served in pide with steak chips | $16.90 |
| Melitzanosalata Aubergine blended with garlic, tahini and red wine vinegar + pita | $9.90 |
| Moussaka A traditional oven bake with layered eggplant, zucchini, potato and a rich ground meat sauce topped with creamy béchamel served with a greek salad | $27.80 |
| Skordalia A puree of garlic, potato and olive oil + pita | $9.90 |
| Chicken Open Yiros Marinated free range chicken chopped and served with tzatziki, salad, pita and steak chips | $17.90 |
The Bunker Sports bar and Grill
Greek, German, Pub Food, Australian, Indian, Bar, American, Italian
21 Pulteney St, Basement, Adelaide, South Australia 5000, Australia
The Greek On Halifax Sample Menu
| Pita bread | $3 |
| PSARI TIS IMERAS Fresh seasonal “fish of the day” | POA |
| YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita | $26 |
| OLIVE BOWL Variety of house-marinated olives | $6.5 |
| ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad | $28 |
Lamb Spit BBQ
Barbeque, Greek, Mediterranean
Central Market Plaza 61-63 Grote St, Central Market Gouger Street, Adelaide, South Australia, Australia
The Mediterranean Restaurant
Greek, Middle Eastern, Mediterranean, Italian
St Clair Village Shopping Cent 40 Cheltenham Pde, Shop 9, Cheltenham, Adelaide, South Australia 5011, Australia
Eros Ouzeri Sample Menu
| Dessert Platter - An indulgent taste of all our desserts. | $28.90 |
| Kalamboki – Char grilled sweet corn with herb butter. | $9 |
| Filleto - 250g Black Angus eye fillet char grilled with white truffle infused crushed potato, spring greens, mustard skordalia, red wine glaze. GF | $35 |
| Kota Salata Char grilled chicken tenderloin served with a salad or rocket, tomato, cucumber, capsicum, red onion, kalamata olives, Dodoni fetta, oregano and olive oil lemon dressing. | $18.9 |
| Kalamari Lightly floured squid, seasoned and fried with a dressed leaf and pickled cucumber salad, roast garlic caper aioli. | - |
Two Greek Boys
Mediterranean, Pizza, Greek, Grill, Fast Food
565 Anzac Hwy, Adelaide, South Australia 5045, Australia
Culshaw's Restaurant
German, Italian, Turkish, Greek, International, European, Moroccan, Thai, Indian, Asian, Japanese
Ground Floor, Majestic Roof Garden Hotel, 55 Frome St, 55 Frome St, Adelaide, SA, 5000, Australia
Culshaw's Restaurant Sample Menu
| Dukkah coated MSA beef fillet with potato galette, mushroom, caramelised muntries, shallots & smoky cheese, Barossa shiraz jus and crisp prosciutto | $33.90 |
| Baked Northern Territory barramundi with basil saltbush pesto, pear, rocket & sunrise lime salad, sweet lemon myrtle & chilli butter sauce | $29.90 |
| Affogato – Vanilla bean ice cream served with espresso coffee & your choice of liqueur - Kahlua, Baileys or Frangelico | $12.90 |
| Steamed seasoned vegetables | $6.90 |
| Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish | $33.90 |