Potatoes Hand cut chips with sea salt, oregano and aioli | $7.90 |
Vego Grecian Burger Chickpea and pumpkin bifteki, kasseri cheese, olive tapenade, roast capsicum, tomato relish and fetta spread, salad served in pide with steak chips | $16.90 |
Lamb Salad Marinated chargrilled lamb tossed in a salad of rocket, spanish onion, diced tomato, roasted capsicum in a spiced Kalamata olive oil vinegarette | $16.90 |
Paidakia Marinated chargrilled lamb chops served with Greek style potatoes drizzled with a spiced yoghurt | $17.00 |
Tzatziki A blend of yoghurt, cucumber, garlic, mint and olive oil + pita | $9.90 |
Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish | $33.90 |
Culshaw’s crispy chips | $6.90 |
Seasonal fresh fruit plate | $11.90 |
Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish | $25.90 |
Cheese Plate – Cheddar, White Rind and Blue Cheese served with quince & blood orange paste, McLaren Vale port glazed fruit, Murray River salted walnuts and assorted crackers | $15.90 |
SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil | $15 |
YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita | $26 |
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion | $28 |
MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing | $39 |
Olives - Variety of house-marinated green and black olives | $6.5 |
Angus Beef Mousaka - Braised beef mince, potato, roasted eggplant topped with béchamel. | $30 |
Htapodi Souvlaki(Octopus) Char grilled large octopus tentacle with garlic pilaff, yigandes and saffron rouille | $18 |
4 half dips Selection of Eros’ dips served with grilled pita bread. | $45 per/person |
Eros Salata - Salad of dressed leaves, tomato, red onion, cucumber, capsicum, kalamata olives, Dodoni fetta, oregano, lemon olive oil dressing. GF | $10/$15 |
Kalamari Lightly floured squid, seasoned and fried with a dressed leaf and pickled cucumber salad, roast garlic caper aioli. | - |