| Olives - Variety of house-marinated green and black olives | $6.5 |
| Feta - Greek cheese, traditionally served with rubbed oregano & olive oil | $6.5 |
| Pita bread | $3 |
| Home-made garlic and herb pita bread tossed with olive oil | $6 |
| Four Island - mixed dip platter, served with pita | $18 |
| Taramasalata - fish roe, served with pita | $7 |
| Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita | $7 |
| Tzatziki - yoghurt, cucumber & garlic, served with pita | $7 |
| Melitzanosalata - roasted eggplant & garlic, served with pita | $7 |
| Skordalia - potato, garlic & lemon, served with pita | $7 |
| TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread | $24 |
| SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil | $15 |
| HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil | $15 |
| REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce | $15 |
| SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry | $15 |
| SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread | $15 |
| LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges | $15 |
| KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce | $15 |
| MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce | $16 |
| KROKETTES Zucchini & cheese croquettes, served with skordalia | $15 |
| DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon | $15 |
| OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad | $20 |
| KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion | $18 |
| PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad | $29 |
| SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice | $30 |
| MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash | $29 |
| YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita | $26 |
| COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki | $32 |
| KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash | $30 |
| TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce | $30 |
| VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce | $29 |
| KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base | $29 |
| ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad | $28 |
| GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion | $28 |
| OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion | $30 |
| MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing | $39 |
| KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion | $28 |
| PSARI TIS IMERAS Fresh seasonal “fish of the day” | POA |
| THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad | PER PLATTER $125 |
| OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice | PER PLATTER $110 |
| MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice | PER PLATTER $120 |
| HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil | $14 |
| KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil | $14 |
| FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing | $14 |
| YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend | $12 |
| FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil | $6.5 |
| OLIVE BOWL Variety of house-marinated olives | $6.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barbecue Inn The Original Restaurant | Greek, Mediterranean |
| Eros Kafe | Greek, Takeaway Food |
| Culshaw's Restaurant | Italian, Japanese, Turkish, Asian, German, International, Greek, Indian, European, Thai, Moroccan |
| The Greek On Halifax | Greek, Mediterranean |
| Eros Ouzeri | Spanish, Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
| Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice | $13 |
| King Fish | $4 |
| Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste | $8 |
| Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables | $15.2 |
| Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes | $8 |
| Tuna | $4.5 |
| Sashimi - A variety of fresh sliced raw fish | $20 |
| Sashimi Selection - A typical selection of raw fish, oysters and scallops | $40 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| On rye bun or traditional white bun | |
| CLASSICS | |
|
Mary's Little Lamb
with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce |
13.90 |
| Grilled bacon | 4.00 |
|
Salmon Brioche
Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread |
16.90 |
| Add grilled bacon | 3.00 |
| B. Bacon, tomato & cheese | 7.90 |
|
Sweet Salt Bruschetta
Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough |
14.90 |
| Clean Here for the full menu for Argo on the Square |
| Pancake with Red Bean Filling | $6.80 |
| Steamed Rice (Per Head) | $2.00 |
| Four Season Bean | $13.80 |
| Chicken (Crispy Skin / Ginger and Shallot Sauce) | $13.80 |
| Salt & Pepper Soft Shell Crab | $15.80 |
| Squid with Fine Shrimp Sauce | $14.80 |
| Seasonal Chinese Vegetables | $12.80-13.80 |
| Kung Pao Chicken | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Veg Wrap- Cheese, raost capsicum, avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
| Chicken Schnitzel with chips & gravy | $10.00 |
| Cheese salad - Cheese, Tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $7.50 |
| Chicken Schnitzel with chips, salad, and gravy | $11.50 |
| Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
| Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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