Raita A cooling combination of yoghurt, sultanas and cucumber. | $5.00 |
Lamb Tandoori Cutlets of lamb marinated in yogurt, coriander, chili and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the Tandoor. | $13.50 |
Fish Tikkas Succulent cubes of fish, delicately marinated. | $9.00 |
Seasonal Vegetables In season vegetables cooked in a light coconut sauce. | $9.50 |
Butter Chicken Boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular mild dish served from the kitchen. | $18.90 |
Chicken Lolly Pop Chicken wings make like lollypop and marinated with the spices and deep fried. | $7.50 |
Veg Samosa(2) Delightful savory pastries filled with potato, peas and ground spices. | $5.90 |
Masala Dosa Crispy spread pan cake stuffed with potato masala. | $10.90 |
Plain Dosa Crispy spread pan cake made with Rice and Lentils Served with Sambar and Chutney. | $8.90 |
Chicken Tikka masala ChickedTikkaSauted on a tawa with onion and tomato flavoured with green chilly, Ginger and Garlic . | $15.90 |
PAPADUMS | $2.50 |
LAMB ROGAN JOSH GF Tender lamb cubes cooked with herbed oil & Indian Spices | $12.90 |
ALOO GOHBI GF Cauliflower & potatoes cooked with ginger , tomatoes, herbs & spices | $9.90 |
GULAB JUMAN Marbles of milk soaked in a rose flavored sugar syrup | $4.00 |
CHICKEN KORMA GF Chicken boneless prepared in cashew nut gravy combined with mild spices | $12.90 |
Bhuna Gosht Curried lamb pan sautéed with ginger,onions, lemon juice, tomatoes, green chilli herbs and spices (hot) | $16.50 |
Gosht Palak Fresh ground spinach and lamb pieces cooked with fresh ginger, garlic & onions | $15.00 |
Korma (Venison) Delicately spiced with cardamon, yogurt, ground cashews & coconut | $18.50 |
Fish Tikka An exotic preparation of seasonal fish pieces marinated with tandoori spices & lemon juice , grilled | $9.50/$14.00 |
Paneer Pakoras Homemade cubes of cottage cheese coated with batter and deep-fried | $8.00 |
Kashmiri Biryani blend of dry fruits and nuts tossed together with rice. | $4.90 |
Tandoori Lamb Tender pieces of lamb marinated with special spices and herbs | $9.90 |
Aloo Mattar Potatoes and peas curry | $12.90 |
Badami Chicken Korma Chicken cooked with ground almonds, fresh cream, ground herbs & spices | $13.50 |
Gulab Jamon & Ice-Cream Gulab Jamon served with ice-cream | $6.00 |
Culshaw’s chocolate plate - double chocolate truffles with warm Callebaut sauce, dark chocolate torte, chocolate cone of white chocolate ganache & native pepper gum parfait | $18.90 |
Macadamia crusted roast chicken breast with medley of red onion, capsicum, asparagus & Riverland citrus thyme dressing | $25.90 |
Seasonal fresh fruit plate | $11.90 |
Rosella flower & vanilla bean yoghurt panacotta with candied Rosella flower & Turkish delight | $10.90 |
Egg, beetroot & fetta salad | $10.50 |