MANGO CHICKEN (IND DELSPEC) GF | $14.90 |
CHEESE NAAN Naan stuffed with cheese baked in Tandoor | $3.90 |
ENTRÉE- VEGETABLE PAKORAS (4 Pcs) Seasonal vegetable coated in chick-pea flour batter with Indian spices & deep fried served with mint sauce | $4.90 |
MASALA KULCHA Naan stuffed with onion, potato, collage cheese & spice | $3.90 |
DAAL TARKA GF Yellow lentils cooked with a hint of cumin seeds & garlic | $9.90 |
Raita Low fat yoghurt, cucumber and tomato mix to cool your taste buds | $4.80 |
Chicken Tikka Chicken leg fillet cubes marinated in lemon & tandoori masala, charcoal grilled in tandoor | $9.00/$13.90 |
Rogan Josh Lamb curry done traditional Kashmiri style with fresh, aromatic garam masala | $14.80 |
Fish Tikka An exotic preparation of seasonal fish pieces marinated with tandoori spices & lemon juice , grilled | $9.50/$14.00 |
Alu Palak Potatoes and fresh ground spinach | $13.00 |
Daal A selection of lentils simmered on a slow fire. | $9.50 |
Raita Grated cucumber, carrot and yoghurt, sprinkled with roasted cumin. | $3.50 |
Saag Gosht(Lamb) Lamb cooked in a spinach puree with ginger and garlic. | $15.50 |
Beef Korma Tender beef pieces cooked in a creamy sauce flavoured with ground cashew nuts sauce. | $14.90 |
Mango/ Mint Chutney | $2.50 |
Papadams Crispy lentil wafers which complement all curries. | $1.80 |
Peshawri Alu Potatoes cooked with onions, tomatoes and lemon juice. | $9.50 |
Alu Ghobi A traditional North Indian dish of cauliflower and potatoes. | $9.50 |
Prawn Sambal A medium hot dish. Prawns served in a spicy sauce flavoured with fresh onions, ginger, tomatoes and herbs. A real treat. | $20.50 |
Mixed Entree An assortment of the above entrees. | $13.50 |
Coopers Stout & wattle seed damper with Lemon Myrtle Butter | $7.90 |
Apple cider braised pork belly with beetroot & fennel pureé, caramelised apple & muntries with finger lime jelly cubes | $31.90 |
Roasted baby potatoes with Murray River salt and rosemary | $6.90 |
Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish | $25.90 |
Salt & mountain pepper squid & crocodile tail with baby herbs, flowers & lemon myrtle aioli | $13.90 |
Goan Lamb Curry Lamb cooked in a coconut cream based sauce with potatoes | $13.50 |
Chicken Tikka Boneless chicken marinated in yoghurt with Indian Spices | $9.90 |
Machi Masala Pieces of fish delicately cooked in fresh herbs and spices in a hot sauce | $14.90 |
Butter Chicken Spring chicken, boneless, marinated then cooked over flaming charcoal on skewers & cooked with tomatoes, herbs in a tasty creamy mild sauce. | $13.50 |
Beef Vindaloo Beef prepared in a hot vindaloo sauce and potatoes | $13.50 |