| Oysters From the waters of the West Coast of SA | 6 / 12 |
| - Natural - lemon (GF, DF) | $15 / $28 |
| - Kilpatrick (GF, DF) | $17 / $32 |
| - Bloody Mary Shots - Smirnoff Vodka Twist of Citrus | each $5 |
| Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread | $35 |
| Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) | $16 |
| Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise | $19 |
| Sesame Crumbed Chicken Plum sauce | $13 |
| Lamb Kofta Tzatziki | $13 |
| Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) | $13 |
| Tom Yum Prawn Balls Thai-spiced glaze | $13 |
| Wood Fired Pizza Bread Brie, garlic oil, rosemary | $12 |
| Garlic Bread (V) | $8 |
| Beer-Battered Onion Rings Ranch dressing (V) | $8 |
| Char-Grilled Gluten-Free Bread (V) (GF) | $6 |
| Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce | $32 |
| Mixed Grill Plate SA Lamb chop, scotch fillet steak, Hahndorf bacon, chorizo sausage, free-range egg, roasted mushroom, grilled tomato, chips, salad, jug of gravy | $32 |
| Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar | $32 |
| Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time | $28 |
| Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) | $28 |
|
SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad
2 Fillets $29.5 / 1 Fillet $24 |
- |
| Salt & Pepper Squid Chips, garden salad, aioli | $25 |
| Grilled Chicken Breast Fire-roasted tomato-grape salsa, steamed rice, roquette (GF) | $25 |
| Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips | $22 |
| Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) | $20 |
| Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) | $8 |
| Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) | $8 |
| Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time | $39 |
| 300g MSA Angus Scotch Fillet | $35 |
| 200g MSA Angus Eye Fillet | $30 |
| 300g MSA Angus Rump | $28 |
| Surf & Turf - prawns, creamy garlic sauce | $7 |
| All steaks cooked to your liking and served with either mashed potato and steamed vegetables OR chips and salad AND your choice of : gravy, mushroom sauce, pepper sauce, dianne sauce, garlic butter, | - |
| Add Extra Jug of Sauce | $2.5 |
| Beef Schnitzel 350g | $19 |
| Chicken Schnitzel 350g | $19 |
| Beef Master Schnitzel 700g | $32 |
| Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce | - |
| Extra Sauce | $2.5 |
| Toppings | - |
| - Parmigiana - ham, rich tomato napoli sauce, cheese | $3.5 |
| - Hawaiian - ham, pineapple pieces, rich tomato napoli sauce, cheese | $3.5 |
| - Meat Lovers - BBQ sauce | $5 |
| - Surf and Turf - prawns, creamy garlic sauce | $7 |
| - Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese | $9 |
| Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) | $21 |
| Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) | $21 |
| Char-grilled Chicken Salad Chicken, asparagus, haloumi, red onion, cherry tomatoes, mixed leaves, orange vinaigrette (GF) | $21 |
| Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips | - |
| - Single Patty | $17 |
| - Double Patty | $23 |
| - Add Bacon | $1 |
| - Add Egg | $1 |
| Char-Grilled Chicken Lepinja Marinated chicken breast, maple bacon, swiss cheese, cos leaves, lemon-parsley mayonnaise, chips | $19 |
| Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips | $19 |
| BLT Wrap Hahndorf bacon, lettuce, tomato, aioli | $12.5 |
| Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli | $12.5 |
| Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette | $12.5 |
| - Add Chips | $1.5 |
| Warm Jam Filled Donuts Chocolate sauce | $12 |
| Churros (Spanish Donuts) Warm chocolate pot (GF) | $12 |
| Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut | $12 |
| Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote | $12 |
| The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache | $18 |
| Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce | $10 |
| Affogato vanilla bean ice cream, espresso | $8 |
| - Add Frangelico / Baileys | $6 |
| Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Britannia Hotel | Pub Food |
| Alma Tavern | Pub Food |
| The Oriental Hotel | Tapas, Pub Food |
| Base Bar | Bar, Pub Food, Pizza, Tapas |
| Republic | Bar, Pub Food, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Garlic or Herb bread | $4.50 |
| BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream | $23.40 |
| TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables | $25.80 |
| CARBONARA - bacon, egg, cracked pepper & cream | $19.50 |
| RAGU BOLOGNESE - chunky beef in a rich tomato sauce | $19.50 |
| Antipasto Large | $24.90 |
| CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing | $18.90 |
| Clean Here for the full menu for Cafe' Bravo |
| Kinkawooka Mussels - Tomato, Chilli, San Jose Chorizo, Saffron, Grilled Bread | $24 |
| Market Salad - Including a Glass of Grace Wine or Grace Ale | $16 |
| Tempura Soft Shell Crab Bun - Cucumber, Coriander Mayo, Chilli Jam | $9.5 |
| Baby Cos Hazelnuts, Croutons, Soft Egg | $8.5 |
| Pan Fried Coorong Mullet - Carrot & Lemon Puree, Cannellini Beans, Hazelnut & Pancetta Salad | $32 |
| Swiss Chard Croquettes - Smoked Eggplant, Snow Pea Tendrils | $9 |
| Roast Heirloom Carrots - Pomegranate Glazed Pumpkin,Quinoa, Mixed Seeds, Sherry, Woodside Goats Curd, River Mint | $18 |
| Tasting Menu - Whole Table Only | $55 |
| Clean Here for the full menu for Grace- The Establishment |
| Organic Chicken Schnitzel | $19.00 |
| Instead of Garfish - Whiting or Snapper (per piece) | $6.00 |
| Scallops - Battered, Crumbed or Grilled | $28.00 |
| Hake (Butterfish) | $15.00 / $20.00 |
| - Natural | six $17.00 / doz $27.00 |
| Clean Here for the full menu for Paul's Seafood Restaurant |
| ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
| HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col | N/A |
| TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
| MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Chili Cheese Burger: all beef patty, chili con carne, diced onion, crispy bacon, melted cheese, American mustard, tomato & lettuce | $15.90 |
| ADD: a side of Fries or Onion rings for | $3.50 extra |
| New Yorker: warmed bun, butter, ketchup & or mustard | - |
| - Honey Mustard / Chipotle Mayo / Ranch Dressing / Blue Cheese / Southwest Ranch / | $0.60 |
| Nutella Fries: sweet potato fries, melted Nutella & a dusting of icing sugar | $6.90 |
| - Chili cheese fries | $2.50 |
| NEW YORKER: Hot dog with ketchup & side of fries | $11.95 |
| Add a side of Waffle Fries or Onion Rings for | $4.00 extra |
| Clean Here for the full menu for American Cupcake Diner |
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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