Oysters From the waters of the West Coast of SA | 6 / 12 |
- Natural - lemon (GF, DF) | $15 / $28 |
- Kilpatrick (GF, DF) | $17 / $32 |
- Bloody Mary Shots - Smirnoff Vodka Twist of Citrus | each $5 |
Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread | $35 |
Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) | $16 |
Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise | $19 |
Sesame Crumbed Chicken Plum sauce | $13 |
Lamb Kofta Tzatziki | $13 |
Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) | $13 |
Tom Yum Prawn Balls Thai-spiced glaze | $13 |
Wood Fired Pizza Bread Brie, garlic oil, rosemary | $12 |
Garlic Bread (V) | $8 |
Beer-Battered Onion Rings Ranch dressing (V) | $8 |
Char-Grilled Gluten-Free Bread (V) (GF) | $6 |
Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce | $32 |
Mixed Grill Plate SA Lamb chop, scotch fillet steak, Hahndorf bacon, chorizo sausage, free-range egg, roasted mushroom, grilled tomato, chips, salad, jug of gravy | $32 |
Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar | $32 |
Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time | $28 |
Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) | $28 |
SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad
2 Fillets $29.5 / 1 Fillet $24 |
- |
Salt & Pepper Squid Chips, garden salad, aioli | $25 |
Grilled Chicken Breast Fire-roasted tomato-grape salsa, steamed rice, roquette (GF) | $25 |
Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips | $22 |
Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) | $20 |
Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) | $8 |
Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) | $8 |
Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time | $39 |
300g MSA Angus Scotch Fillet | $35 |
200g MSA Angus Eye Fillet | $30 |
300g MSA Angus Rump | $28 |
Surf & Turf - prawns, creamy garlic sauce | $7 |
All steaks cooked to your liking and served with either mashed potato and steamed vegetables OR chips and salad AND your choice of : gravy, mushroom sauce, pepper sauce, dianne sauce, garlic butter, | - |
Add Extra Jug of Sauce | $2.5 |
Beef Schnitzel 350g | $19 |
Chicken Schnitzel 350g | $19 |
Beef Master Schnitzel 700g | $32 |
Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce | - |
Extra Sauce | $2.5 |
Toppings | - |
- Parmigiana - ham, rich tomato napoli sauce, cheese | $3.5 |
- Hawaiian - ham, pineapple pieces, rich tomato napoli sauce, cheese | $3.5 |
- Meat Lovers - BBQ sauce | $5 |
- Surf and Turf - prawns, creamy garlic sauce | $7 |
- Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese | $9 |
Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) | $21 |
Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) | $21 |
Char-grilled Chicken Salad Chicken, asparagus, haloumi, red onion, cherry tomatoes, mixed leaves, orange vinaigrette (GF) | $21 |
Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips | - |
- Single Patty | $17 |
- Double Patty | $23 |
- Add Bacon | $1 |
- Add Egg | $1 |
Char-Grilled Chicken Lepinja Marinated chicken breast, maple bacon, swiss cheese, cos leaves, lemon-parsley mayonnaise, chips | $19 |
Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips | $19 |
BLT Wrap Hahndorf bacon, lettuce, tomato, aioli | $12.5 |
Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli | $12.5 |
Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette | $12.5 |
- Add Chips | $1.5 |
Warm Jam Filled Donuts Chocolate sauce | $12 |
Churros (Spanish Donuts) Warm chocolate pot (GF) | $12 |
Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut | $12 |
Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote | $12 |
The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache | $18 |
Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce | $10 |
Affogato vanilla bean ice cream, espresso | $8 |
- Add Frangelico / Baileys | $6 |
Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta | $16 |
Menu Disclaimer
Name | Cuisines |
---|---|
Britannia Hotel | Pub Food |
Alma Tavern | Pub Food |
The Oriental Hotel | Tapas, Pub Food |
Base Bar | Bar, Pub Food, Pizza, Tapas |
Republic | Bar, Pub Food, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables | $23.40 |
POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables | $22.90 |
Antipasto Large | $24.90 |
Smoked salmon, avocado, cream cheese & lettuce | $10.50 |
Chicken, bacon, lettuce & avocado | $10.50 |
NAPOLETANA - olive oil, basil, herbs & fresh tomato | $18.90 |
LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
Clean Here for the full menu for Cafe' Bravo |
South Australian Coorong Angus Sirloin - Sarladaise Potatoes, Brisket Ballantine, Charred Shallots, Parsley Butter | $34 |
Pan Fried Coorong Mullet - Carrot & Lemon Puree, Cannellini Beans, Hazelnut & Pancetta Salad | $32 |
Tempura Soft Shell Crab Bun - Cucumber, Coriander Mayo, Chilli Jam | $9.5 |
Fig Mille Feuille - Caramelised Figs, Dulce de Leche Mousse, Brick Pastry, Pistachio Praline | $12.5 |
Charcuterie Board - Daily Selection, Piccalilli, Cornichons, Grilled Bread | $18 |
San Jose Prosciutto - Fresh Adelaide Hills Figs, Ricotta Salata, Sherry, Herbs | $16 |
Swiss Chard Croquettes - Smoked Eggplant, Snow Pea Tendrils | $9 |
Mixed Grains Raisins, Pumpkin Seeds, Pomegranate, Yoghurt | $9.5 |
Clean Here for the full menu for Grace- The Establishment |
Calamari | $10.00 |
Hervey Bay Scallops in a garlic butter served in their shell (4) | $16.00 |
Whole Flounder | whole fish / POA |
Extra Salad and Wedges | $7.00 |
Greek Salad | $12.00 |
Prawns or Scallops | $13.00 |
Garden Salad | $8.00 |
SA King George Whiting | $21.00 / $32.00 |
Clean Here for the full menu for Paul's Seafood Restaurant |
MACARON FRUTTA DELLA PASSIONE | N/A |
MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa | N/A |
PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi | N/A |
Clean Here for the full menu for Cibo Espresso |
Chili Cheese Fries (mild Chili con carne) liquid cheese & sour cream (V) (GF) | $11.90 |
Lady Liberty: cream cheese, sautéed onion, crispy bacon, baby spinach & ketchup | - |
Cheese Fries with liquid Nacho cheese (V) (GF) | $8.90 |
Add a side of Waffle Fries or Onion Rings for | $4.00 extra |
The Original Philly Steak sandwich: originated in Philadelphia USA & is an American favourite. Thinly sliced sirloin steak, grilled to perfection & topped with sautéed onions, American mustard, melted | $10.90 |
Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce | - |
Hot Mama Burger: (HOT) all beef patty, diced onion, bacon, Chipotle peppers in Adobo sauce, melted cheese, Chipotle mayo & lettuce | $15.90 |
- Cheese fries | $1.50 |
Clean Here for the full menu for American Cupcake Diner |
Name | Cuisines |
---|---|
Argo On The Parade | Cafes |
Cafe Ivy Pty Ltd | Cafes |
Madame Wu's Noodle Bar | Noodles |
Yanni's Yiros | Greek |
Cafe Saba | Modern Australian |
Jack's Expresso | Cafes |
Gusto Ristorante | Italian, European |
Grace- The Establishment | Modern Australian |
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