| Oysters From the waters of the West Coast of SA | 6 / 12 |
| - Natural - lemon (GF, DF) | $15 / $28 |
| - Kilpatrick (GF, DF) | $17 / $32 |
| - Bloody Mary Shots - Smirnoff Vodka Twist of Citrus | each $5 |
| Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread | $35 |
| Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) | $16 |
| Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise | $19 |
| Sesame Crumbed Chicken Plum sauce | $13 |
| Lamb Kofta Tzatziki | $13 |
| Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) | $13 |
| Tom Yum Prawn Balls Thai-spiced glaze | $13 |
| Wood Fired Pizza Bread Brie, garlic oil, rosemary | $12 |
| Garlic Bread (V) | $8 |
| Beer-Battered Onion Rings Ranch dressing (V) | $8 |
| Char-Grilled Gluten-Free Bread (V) (GF) | $6 |
| Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce | $32 |
| Mixed Grill Plate SA Lamb chop, scotch fillet steak, Hahndorf bacon, chorizo sausage, free-range egg, roasted mushroom, grilled tomato, chips, salad, jug of gravy | $32 |
| Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar | $32 |
| Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time | $28 |
| Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) | $28 |
|
SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad
2 Fillets $29.5 / 1 Fillet $24 |
- |
| Salt & Pepper Squid Chips, garden salad, aioli | $25 |
| Grilled Chicken Breast Fire-roasted tomato-grape salsa, steamed rice, roquette (GF) | $25 |
| Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips | $22 |
| Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) | $20 |
| Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) | $8 |
| Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) | $8 |
| Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time | $39 |
| 300g MSA Angus Scotch Fillet | $35 |
| 200g MSA Angus Eye Fillet | $30 |
| 300g MSA Angus Rump | $28 |
| Surf & Turf - prawns, creamy garlic sauce | $7 |
| All steaks cooked to your liking and served with either mashed potato and steamed vegetables OR chips and salad AND your choice of : gravy, mushroom sauce, pepper sauce, dianne sauce, garlic butter, | - |
| Add Extra Jug of Sauce | $2.5 |
| Beef Schnitzel 350g | $19 |
| Chicken Schnitzel 350g | $19 |
| Beef Master Schnitzel 700g | $32 |
| Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce | - |
| Extra Sauce | $2.5 |
| Toppings | - |
| - Parmigiana - ham, rich tomato napoli sauce, cheese | $3.5 |
| - Hawaiian - ham, pineapple pieces, rich tomato napoli sauce, cheese | $3.5 |
| - Meat Lovers - BBQ sauce | $5 |
| - Surf and Turf - prawns, creamy garlic sauce | $7 |
| - Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese | $9 |
| Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) | $21 |
| Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) | $21 |
| Char-grilled Chicken Salad Chicken, asparagus, haloumi, red onion, cherry tomatoes, mixed leaves, orange vinaigrette (GF) | $21 |
| Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips | - |
| - Single Patty | $17 |
| - Double Patty | $23 |
| - Add Bacon | $1 |
| - Add Egg | $1 |
| Char-Grilled Chicken Lepinja Marinated chicken breast, maple bacon, swiss cheese, cos leaves, lemon-parsley mayonnaise, chips | $19 |
| Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips | $19 |
| BLT Wrap Hahndorf bacon, lettuce, tomato, aioli | $12.5 |
| Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli | $12.5 |
| Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette | $12.5 |
| - Add Chips | $1.5 |
| Warm Jam Filled Donuts Chocolate sauce | $12 |
| Churros (Spanish Donuts) Warm chocolate pot (GF) | $12 |
| Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut | $12 |
| Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote | $12 |
| The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache | $18 |
| Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce | $10 |
| Affogato vanilla bean ice cream, espresso | $8 |
| - Add Frangelico / Baileys | $6 |
| Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Britannia Hotel | Pub Food |
| Alma Tavern | Pub Food |
| The Oriental Hotel | Pub Food, Tapas |
| Base Bar | Pub Food, Tapas, Bar, Pizza |
| Republic | Modern Australian, Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
| VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| Bacon, camembert cheese, tomato & lettuce | $10.50 |
| MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad | $22.90 |
| PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato | $19.50 |
| BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables | $25.80 |
| POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables | $22.90 |
| SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables | $23.40 |
| Clean Here for the full menu for Cafe' Bravo |
| Mixed Grains Raisins, Pumpkin Seeds, Pomegranate, Yoghurt | $9.5 |
| Poached Greenslades Chicken Salad - Roasted Cauliflower, Chickpeas, Celery, Radish, Hommus & Grilled Flat Bread | $18 |
| Fig Mille Feuille - Caramelised Figs, Dulce de Leche Mousse, Brick Pastry, Pistachio Praline | $12.5 |
| Mini Grace Burger - Grass Fed Wakefield Grange Beef, Mustard Pickles, Cheese, Ketchup | $9.5 |
| Eton Mess - Strawberry Sorbet, Meringue, Strawberries | $12.5 |
| South Australian Coorong Angus Sirloin - Sarladaise Potatoes, Brisket Ballantine, Charred Shallots, Parsley Butter | $34 |
| Zucchini Pakora Bun - Mint Yoghurt | $9.5 |
| San Jose Prosciutto - Fresh Adelaide Hills Figs, Ricotta Salata, Sherry, Herbs | $16 |
| Clean Here for the full menu for Grace- The Establishment |
| Crispy Panko Prawns served with sweet chilli sauce | $15.00 |
| Fruits of the Sea - Calamari, Prawns, Scallops and Garfish | $39.00 |
| Moreton Bay Bug Tails grilled with garlic butter | - / $39.00 |
| Calamari, Australian Prawns, Scallops and Garfish | $76.00 |
| All served with salad and hand cut wedges | 1 fillet / 2 fillets |
| Salt and Pepper Squid | $14.00 / $22.00 |
| Bowl of Hand Cut Wedges | $8.00 |
| SA Snapper | $22.00 / $33.00 |
| Clean Here for the full menu for Paul's Seafood Restaurant |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
| TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod | N/A |
| CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
| Clean Here for the full menu for Cibo Espresso |
| INCLUDES 3 SLIDERS of YOUR CHOICE | any 3 for $15.90 |
| Peanut Butter Bacon Burger: all beef patty, 3 crispy bacon rashes, Reese’s Peanut Butter, diced onion, melted cheese, mayonnaise, lettuce & tomato | $16.90 |
| - Honey Mustard / Chipotle Mayo / Ranch Dressing / Blue Cheese / Southwest Ranch / | $0.60 |
| DIPPING SAUCES: . | - |
| Warmed Waffles with Ice Cream - Choose from Maple syrup or Hershey’s Hot chocolate fudge sauce Add: Strawberries or Banana for 1.50 extra | $9.90 |
| BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll | $11.90 |
| Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple | $11.90 |
| Clean Here for the full menu for American Cupcake Diner |
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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