| Soup of the day with wood fired bread | $11.00 |
| Selection of dips served with warmed pita bread | $14.00 |
| Bruschetta | $9.50 |
| Garlic bread | $5.00 |
| Rocket salad with Grana Padano and a balsamic olive oil dressing | $9.00 |
| Chips | $7.00 |
| Leg ham, cheese and tomato | $14.00 |
| Confit chicken pieces, tarragon walnut mayonnaise, sweet corn and baby spinach | $16.00 |
| Capsicum, eggplant, spinach, pumpkin, spiced chickpeas and tzaziki | $15.00 |
| Caesar, Cos lettuce, bacon, Grana Padano, croutons, egg, anchovies and house made Caesar dressing (with roasted chicken breast add $4) | $15.00 |
| Mixed leaf salad of smoked salmon, spanish onion, ricotta cheese toasted pine nuts, caper berries and a honey lemon dressing | $18.00 |
| Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin and baby spinach topped with feta cheese | $16.00 |
| Warm Thai Beef Salad with Vermicelli rice noodles, cucumber, tomatoes, capsicum, shallots and a lemongrass, chilli, lime and coriander dressing | $20.00 |
| Chicken breast salad with pearl couscous tabouli, chick peas, feta, pumpkin, lettuce greens and walnuts | $20.00 |
| Warm lamb salad with roasted capsicum and pumpkin, grilled haloumi tossed with mesculin leaves, Spansih onion, cherry tomatoes, cucumber and olives | $22.00 |
| Penne in a basil pesto Napolitana sauce topped with fresh ricotta cheese | $16.00 |
| Pappardelle with parsley, garlic, light chilli, lemon and extra virgin olive oil | $16.00 |
| Prosciutto, rocket and ricotta cheese ravioli with spinach, tomato and a verjuice vinaigrette | $18.00 |
| Spinach and Salmon risotto with white wine, dill and lemon | $18.50 |
| Parpadelle with Chorizo sausage, Kalamata olives and a basil napolitana sauce | $19.50 |
| Linguini chicken with rocket, sundried tomatoes and a fresh basil pesto | $19.50 |
| Black tiger prawn linguine, roasted garlic, tomato and olive oil | $20.00 |
| Blue swimmer crab linguine with white wine, chilli, lemon and baby rocket | $22.00 |
| Beef burger with onion relish, tomato, lettuce, cheese, beetroot, and roast garlic aioli served with chips | $19.00 |
| Roast chicken breast burger, cheese, avocado salsa, crispy pancetta, salad and aioli served with chips | $19.00 |
| Beer battered Flathead fish and chips with roast garlic lime aioli and salad | $22.00 |
| Thai chicken breast fillet in a green curry and basil sauce with steamed Jasmine rice and vegetables | $21.00 |
| Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa | $24.00 |
| 250gm Sirloin Steak served with chips and salad, gremolata and extra virgin olive oil | $24.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Vivo Cafe | Cafes, Modern Australian |
| Court Yard Cafe Da Capo | Cafes, Italian |
| Pittstop Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Wedges chicken chips | $3.70 |
| Crumbed Drumsticks | $3.30 |
| Bacon | $0.40 |
| Seafood Sticks | $0.60 |
| Spring Roll | $2.40 |
| Egg | $0.40 |
| Double Bacon | $6.20 |
| Lamb Kebab Wrap | $6.00 |
| Clean Here for the full menu for Hunter Asian Gourmet |
| Chicken, Cheese & Mayonnaise | $6.40 |
| Muffins | $2.90 |
| Tuna | $5.00 |
| Cheese & Tomato | $3.60 |
| Tuna cream cheese, avocado, roast capsicum, cucumber & lettuce | $7.20 |
| Cottage Cheese | $3.00 |
| Toasted Turkish Bread with Spreads | $3.50 |
| Bacon & Egg Roll | $5.00 |
| Clean Here for the full menu for Hungry Hunter Sandwiches |
| Gorgonzola Dolce Luigi Guffanti (Cow’s Milk), Piemonte, Italy A milky, creamy palate and fruity, herbal flavours that pleasantly linger with sweet, grassy undertones | - |
| Brie de Meaux Fromagerie Brie, (Cow’s Milk), Ile de France Deliciously creamy with a mild aroma of smoke and mushrooms and flavours of truffles, almonds and hazelnuts | - |
| The Adventurous Flight | $29.00 |
| Reypenaer Gouda VSOP 24 month (Cow’s Milk), Woerden, The Netherlands A delectable flavour of dried fruits and smooth caramel and a firm texture that melts slowly on the palate | - |
| Three Cheeses plus Accompaniments | $45.90 |
| - Brie de Meaux (Cow’s Milk), Ile de France Deliciously creamy with a mild aroma of smoke, mushrooms and flavours of truffles, almonds and hazelnuts | - |
| - Milawa Blue (Cow’s Milk) Milawa Farm, VIC Loaded with flavour but not overwhelming, the taste is of nuts and caramel with a crunchy, salty finish | - |
| - Brie Coulommier aux Truffles (Cow’s Milk), Ile de France The rich texture and complex mushroom flavour results from maturation with an indulgent layer of truffles | - |
| Clean Here for the full menu for GPO Cheese Room GPO Cellar |
| - Vegetable | $15.50 |
| 10 Picarus, Pinot Gris Wrattonbully, SA | $8.80 / $39.00 |
| - Chicken Teriyaki Big Roll | - |
| - | Bottle |
| White Plate | $5.50 |
| Seafood Udon Soup | $17.20 |
| Sapporo Silver (650ml) | $14.90 |
| - Boiled Prawn Nigiri | - |
| Clean Here for the full menu for GPO PIZZA BY WOOD |
| House-Spiced Nut Mix | $3 |
| Garden Salad | $6 |
| Lean Beef Burger w/ Spiced Beetroot, Cheddar, Onion Relish, Lettuce & Seeded Mustard Mayonnaise w/ Green Salad OR Fries | $19 |
| Mezze Selection w/ Grilled Italian Bread & Grissini - Changes Daily - See Daily Specials Board | $25 |
| 'Tova' Pasture-Fed Beef Sausages w/ Mash, Caramelised Onions & Red Wine Jus (GF) | $22 |
| Crispy-Skinned Atlantic Salmon w/ Chat Potatoes, Green Beans & Rocket Pesto - Gazpacho Sauce (GF) | $25 |
| Warm Chocolate & Walnut Brownie w/ Vanilla Whipped Cream | $10 |
| Penne w/ Chorizo, Cherry Tomatoes, Rocket & Shaved Parmesan | $17 |
| Clean Here for the full menu for Martin Place Bar |
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Fruition (MLC) | Pizza & Pasta |
| UTO Chicken | |
| Well Being | Health Bar |
| Hunter Asian Gourmet | Chinese |
| GPO PIZZA BY WOOD | Asian, Sushi |
| GPO Cheese Room GPO Cellar | Modern Australian |
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