| Soup of the day with wood fired bread | $11.00 |
| Selection of dips served with warmed pita bread | $14.00 |
| Bruschetta | $9.50 |
| Garlic bread | $5.00 |
| Rocket salad with Grana Padano and a balsamic olive oil dressing | $9.00 |
| Chips | $7.00 |
| Leg ham, cheese and tomato | $14.00 |
| Confit chicken pieces, tarragon walnut mayonnaise, sweet corn and baby spinach | $16.00 |
| Capsicum, eggplant, spinach, pumpkin, spiced chickpeas and tzaziki | $15.00 |
| Caesar, Cos lettuce, bacon, Grana Padano, croutons, egg, anchovies and house made Caesar dressing (with roasted chicken breast add $4) | $15.00 |
| Mixed leaf salad of smoked salmon, spanish onion, ricotta cheese toasted pine nuts, caper berries and a honey lemon dressing | $18.00 |
| Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin and baby spinach topped with feta cheese | $16.00 |
| Warm Thai Beef Salad with Vermicelli rice noodles, cucumber, tomatoes, capsicum, shallots and a lemongrass, chilli, lime and coriander dressing | $20.00 |
| Chicken breast salad with pearl couscous tabouli, chick peas, feta, pumpkin, lettuce greens and walnuts | $20.00 |
| Warm lamb salad with roasted capsicum and pumpkin, grilled haloumi tossed with mesculin leaves, Spansih onion, cherry tomatoes, cucumber and olives | $22.00 |
| Penne in a basil pesto Napolitana sauce topped with fresh ricotta cheese | $16.00 |
| Pappardelle with parsley, garlic, light chilli, lemon and extra virgin olive oil | $16.00 |
| Prosciutto, rocket and ricotta cheese ravioli with spinach, tomato and a verjuice vinaigrette | $18.00 |
| Spinach and Salmon risotto with white wine, dill and lemon | $18.50 |
| Parpadelle with Chorizo sausage, Kalamata olives and a basil napolitana sauce | $19.50 |
| Linguini chicken with rocket, sundried tomatoes and a fresh basil pesto | $19.50 |
| Black tiger prawn linguine, roasted garlic, tomato and olive oil | $20.00 |
| Blue swimmer crab linguine with white wine, chilli, lemon and baby rocket | $22.00 |
| Beef burger with onion relish, tomato, lettuce, cheese, beetroot, and roast garlic aioli served with chips | $19.00 |
| Roast chicken breast burger, cheese, avocado salsa, crispy pancetta, salad and aioli served with chips | $19.00 |
| Beer battered Flathead fish and chips with roast garlic lime aioli and salad | $22.00 |
| Thai chicken breast fillet in a green curry and basil sauce with steamed Jasmine rice and vegetables | $21.00 |
| Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa | $24.00 |
| 250gm Sirloin Steak served with chips and salad, gremolata and extra virgin olive oil | $24.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Vivo Cafe | Cafes, Modern Australian |
| Court Yard Cafe Da Capo | Cafes, Italian |
| Pittstop Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Chicken Kebab Wrap | $6.00 |
| Double Bacon | $6.20 |
| Steak Works burger | $7.30 |
| Spring Roll | $2.40 |
| Pies | N/A |
| Hawaiin burger | $6.10 |
| Large Dim Sims | $1.90 |
| Potato Scallops | $0.60 |
| Clean Here for the full menu for Hunter Asian Gourmet |
| start with your basic then add extras to suit your taste | - |
| Smoked Salmon rocket leaves, avocado, sweet & sour cucumber ribbons & tomato | $8.20 |
| Tuna | $5.00 |
| Double Smoke Leg Ham rocket leaves, roast red capsicum, Swiss cheese, mango chutney & tomato | $7.20 |
| Ricotta | $3.00 |
| Hot Roast Pork | $5.50 |
| Chicken Breast | $5.20 |
| Mediterranean baby spinach leaves, char-grilled eggplant, char-grilled capsicum, char-grilled zucchini & salsa verde | $7.20 |
| Clean Here for the full menu for Hungry Hunter Sandwiches |
| Pain Moins Burger a Cheval French style bun less burger, Grilled Premium Wagyu Beef Pattie (Marble Score 9+) with Bacon, Fried Quail Egg and French Coulommiers Truffle Brie served with French Fries | $17.50 |
| --- | - |
| - French NV Cabernet Franc Rosé Bouvet ‘Rosé Excellence’, Loire Valley with French White Rind Chabichou du Poitou (Goat’s Milk), Charentes | - |
| All cheeses are 50g and served with seasonal fruit slices, saffron & pear chutney, lavosh and toasted baguette | - |
| -- | - |
| ---- | - |
| Camembert of Normandy (Cow’s Milk), France A fine, white mould encases the rich and fudgy centre that has a delectable taste of fresh apples and cream | - |
| Two Cheeses plus Accompaniments | $33.40 |
| Clean Here for the full menu for GPO Cheese Room GPO Cellar |
| - Seaweed Salad | - |
| White Plate | $5.50 |
| Lemon Ice Tea | $4.00 |
| - Chicken | $17.50 |
| Coke, Coke Zero, Diet Coke | $4.00 |
| Eel Hand Roll | $8.40 |
| - Scallop Nigiri | - |
| Grey Plate | $6.80 |
| Clean Here for the full menu for GPO PIZZA BY WOOD |
| Pumpkin Salad w/ Walnuts & Fetta - Harissa Dressing (V/GF) | $17 |
| 'Riverina' Lamb Rump w/ Greek Salad & Minted Yoghurt (GF) | $24 |
| Charcuterie Board w/ Pickles, Olives, Goats Cheese & Grilled Italian Bread | $24 |
| Thai-Style Roast Beef Salad w/ Nahm Jim (GF) | $19 |
| Red Wine Jus | $3 |
| Caramelised Garlic Bread | $6 |
| Char-Grilled ‘Cape Grim’ Scotch Fillet 220g w/ Herbed Potato, Pea & Bacon Salad - Red Wine Jus (GF) | $32 |
| Crispy-Skinned Atlantic Salmon w/ Chat Potatoes, Green Beans & Rocket Pesto - Gazpacho Sauce (GF) | $25 |
| Clean Here for the full menu for Martin Place Bar |
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Fruition (MLC) | Pizza & Pasta |
| UTO Chicken | |
| Well Being | Health Bar |
| Hunter Asian Gourmet | Chinese |
| GPO PIZZA BY WOOD | Asian, Sushi |
| GPO Cheese Room GPO Cellar | Modern Australian |
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