| Soup of the day with wood fired bread | $11.00 |
| Selection of dips served with warmed pita bread | $14.00 |
| Bruschetta | $9.50 |
| Garlic bread | $5.00 |
| Rocket salad with Grana Padano and a balsamic olive oil dressing | $9.00 |
| Chips | $7.00 |
| Leg ham, cheese and tomato | $14.00 |
| Confit chicken pieces, tarragon walnut mayonnaise, sweet corn and baby spinach | $16.00 |
| Capsicum, eggplant, spinach, pumpkin, spiced chickpeas and tzaziki | $15.00 |
| Caesar, Cos lettuce, bacon, Grana Padano, croutons, egg, anchovies and house made Caesar dressing (with roasted chicken breast add $4) | $15.00 |
| Mixed leaf salad of smoked salmon, spanish onion, ricotta cheese toasted pine nuts, caper berries and a honey lemon dressing | $18.00 |
| Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin and baby spinach topped with feta cheese | $16.00 |
| Warm Thai Beef Salad with Vermicelli rice noodles, cucumber, tomatoes, capsicum, shallots and a lemongrass, chilli, lime and coriander dressing | $20.00 |
| Chicken breast salad with pearl couscous tabouli, chick peas, feta, pumpkin, lettuce greens and walnuts | $20.00 |
| Warm lamb salad with roasted capsicum and pumpkin, grilled haloumi tossed with mesculin leaves, Spansih onion, cherry tomatoes, cucumber and olives | $22.00 |
| Penne in a basil pesto Napolitana sauce topped with fresh ricotta cheese | $16.00 |
| Pappardelle with parsley, garlic, light chilli, lemon and extra virgin olive oil | $16.00 |
| Prosciutto, rocket and ricotta cheese ravioli with spinach, tomato and a verjuice vinaigrette | $18.00 |
| Spinach and Salmon risotto with white wine, dill and lemon | $18.50 |
| Parpadelle with Chorizo sausage, Kalamata olives and a basil napolitana sauce | $19.50 |
| Linguini chicken with rocket, sundried tomatoes and a fresh basil pesto | $19.50 |
| Black tiger prawn linguine, roasted garlic, tomato and olive oil | $20.00 |
| Blue swimmer crab linguine with white wine, chilli, lemon and baby rocket | $22.00 |
| Beef burger with onion relish, tomato, lettuce, cheese, beetroot, and roast garlic aioli served with chips | $19.00 |
| Roast chicken breast burger, cheese, avocado salsa, crispy pancetta, salad and aioli served with chips | $19.00 |
| Beer battered Flathead fish and chips with roast garlic lime aioli and salad | $22.00 |
| Thai chicken breast fillet in a green curry and basil sauce with steamed Jasmine rice and vegetables | $21.00 |
| Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa | $24.00 |
| 250gm Sirloin Steak served with chips and salad, gremolata and extra virgin olive oil | $24.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Vivo Cafe | Modern Australian, Cafes |
| Court Yard Cafe Da Capo | Italian, Cafes |
| Pittstop Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Bacon 'n' Egg burger | $4.90 |
| Double Egg | $6.20 |
| Chicken Kebab Wrap | $6.00 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Small Dim Sims | $0.95 |
| Hamburger Works | $6.50 |
| Hot Dogs | $3.40 |
| Clean Here for the full menu for Hunter Asian Gourmet |
| Bacon & Egg Roll | $5.00 |
| Mediterranean baby spinach leaves, char-grilled eggplant, char-grilled capsicum, char-grilled zucchini & salsa verde | $7.20 |
| Chicken Breast | $5.20 |
| Chicken, Cheese & Mayonnaise | $6.40 |
| Chicken Schnitzel | $6.30 |
| Pastry | $3.50 |
| Tuna boiled egg, mayo, cucumber, tomato & lettuce | $7.20 |
| Tandoori Chicken baby spinach leaves, tomato, sweet & sour cucumber ribbons, mango chutney, alfalfa & yoghurt dressing | $7.80 |
| Clean Here for the full menu for Hungry Hunter Sandwiches |
| - Drinks suggestions: White Wine: Unique, Sauvignon Blanc, Loire Valley,France | $13.50/glass |
| - Brie Coulommier aux Truffles (Cow’s Milk), Ile de France The rich texture and complex mushroom flavour results from maturation with an indulgent layer of truffles | - |
| Two Cheeses plus Accompaniments | $33.40 |
| Toma Della Rocca, (Cow’s, Sheep’s and Goat’s Milk), Lombardy, Italy Mild balanced flavours with a rich creamy texture | - |
| GPO Flights are a unique journey through three delicious cheeses paired with three sensational wines or whiskeys, expertly matched by our sommelier and fromager. Cheeses are 25g each and drinks are 7 | - |
| Rocket & Parmigano Reggiano Cheese with Balsamic Vinaigrette | $10.50 |
| -- | - |
| - | - |
| Clean Here for the full menu for GPO Cheese Room GPO Cellar |
| Prawns | $15.90 |
| - Scallop Nigiri | - |
| - Deep Fried Bean Curd | - |
| - Vegetable | $15.50 |
| Seafood Udon Soup | $17.20 |
| Scallops (3pcs) | $7.90 |
| Wagyu (Marble Score +7) | $18.50 |
| - Seaweed Salad | - |
| Clean Here for the full menu for GPO PIZZA BY WOOD |
| Penne w/ Chorizo, Cherry Tomatoes, Rocket & Shaved Parmesan | $17 |
| BLT Sandwich - Free-Range ‘Otway’ Bacon, Lettuce, Tomatoes & Avocado Mayonnaise w/ Green Salad OR Fries | $15 |
| Free-Range Chicken Schnitzel w/ Green Salad, Fries & Chilli Aioli | $19 |
| Spinach, Ricotta & Tomato Lasagne w/ Green Salad (V) | $15 |
| Gravy | $2 |
| Beer-Battered Fish & Chips w/ Green Salad, Tartare Sauce & Lemon | $22 |
| Spicy Wedges w/ Sweet Chilli & Sour Cream | $5 / $11 |
| Mushroom Sauce | $3 |
| Clean Here for the full menu for Martin Place Bar |
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Fruition (MLC) | Pizza & Pasta |
| UTO Chicken | |
| Well Being | Health Bar |
| Hunter Asian Gourmet | Chinese |
| GPO PIZZA BY WOOD | Sushi, Asian |
| GPO Cheese Room GPO Cellar | Modern Australian |
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