Ambrosini's Restaurant in Norwood Menu
Antipasti
| Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) | $17.90 |
| Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream | $18.90 |
| Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan | $17.90 |
| Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish | $19.50 |
| Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables | $17.90 |
Le Ostriche
|
Naturale - Fresh South Australian oysters with a seafood cocktail sauce
1/2 dozen $16.50 / dozen $25.50 |
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Kilpatrick - Grilled with bacon & our own worcestershire based sauce
1/2 dozen $17.90 / dozen $27.50 |
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Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg
1/2 dozen $17.90 / dozen $27.50 |
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Zuppa
| Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth | $14.00 |
La Pasta
| Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter | $18.50 |
| Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce | $18.50 |
| Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli | $22.50 |
| Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots | $19.90 |
| Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce | $19.90 |
| Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. | $19.90 |
| Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron | $22.50 |
Piatto Principale
| A selection of freshly prepared vegetables are complimentary with main courses | - |
| Fresh Garden Salad | $7.00 |
| Vegetables with Entree Sized Dishes | $7.00 |
| Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce | $19.50 |
| Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter | $19.50 |
| Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute | $22.90 |
| Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts | $29.90 |
| Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce | $29.90 |
| Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus | $31.00 |
| Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze | $35.00 |
| Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze | $36.00 |
| Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce | $35.00 |
| Pesce del Giorno - Fish of the Day | $34.50 |
I Dolci
| Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis | $11.50 |
| Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote | $13.50 |
| Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream | $13.50 |
| Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce | $12.50 |
| Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato | $11.50 |
| Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread | $18.00 |
Caffe e Te
| Espresso, Macchiato | $4.00 |
| Caffe Corretto - Espresso with a dash of grappa or liqueur of choice | $6.50 |
| Caffe Latte, Cappuccino | $5.00 |
| Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence | $6.00 |
| Cioccolata Calda - Thick hot chocolate | $5.50 |
| Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion | $4.00 |
| Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream | $13.50 |
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Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice
without Liqueur $8.50 / with Liqueur $13.50 |
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Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Gusto Ristorante | Italian, European |
| European Cafe | European, Italian |
| Martini Ristorante | European, Italian |
| Grill'd | Barbeque, Italian, Steak, European |
| Wok 'n' Noodles | Noodles, European, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Grace- The Establishment (sample menu)
| Savannah Lamb Spring Rolls - Ras el Hanout Eggplant, Preserved Lemon | $10 |
| Market Pasta - Including a Glass of Grace Wine or Grace Ale | $20 |
| Castagnaccio - Chestnut & Almond Cake, Roast Peaches, Cinnamon Ice-cream | $12.5 |
| Roast Heirloom Carrots - Pomegranate Glazed Pumpkin,Quinoa, Mixed Seeds, Sherry, Woodside Goats Curd, River Mint | $18 |
| Eton Mess - Strawberry Sorbet, Meringue, Strawberries | $12.5 |
| Citrus Cured Salmon - Horseradish, Chives, Radishes, Pickled Cucumber, Rye | $16 |
| Tasting Menu - Whole Table Only | $55 |
| Vitello Tonnato - Poached Veal, Tuna Croquette, Caper Mayo, Fennel Grissini | $16 |
| Clean Here for the full menu for Grace- The Establishment |
Cafe' Bravo (sample)
| BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream | $23.40 |
| VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing | $18.90 |
| CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing | $18.90 |
| Eggplant, artichoke, roast capsicum & pesto | $10.50 |
| Antipasto Small | $9.50 |
| TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| VEGETABLES (GF) | $8.90 |
| Clean Here for the full menu for Cafe' Bravo |
Paul's Seafood Restaurant (sample)
| - Fried (in light batter) | six $19.00 / doz $30.00 |
| Whitebait | $12.00 |
| Whole Flounder | whole fish / POA |
| Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) | - / $40.00 |
| Chicken Schnitzel | $15.00 |
| Salad and Wedges | $7.00 |
| Clean Here for the full menu for Paul's Seafood Restaurant |
Cibo Espresso (sample)
| MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
| MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
| DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy | N/A |
| TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
| CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica | N/A |
| PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
| Clean Here for the full menu for Cibo Espresso |
American Cupcake Diner (sample)
| Bacon & Cheese Tater Tots: crispy on the outside & fluffy inside potato gems with crispy bacon pieces, melted Jack & liquid cheese served with sour cream & dipping salsa | $10.90 |
| Chili Cheese Nachos: Cheese corn chips, chili corn carne, melted Jack cheese, liquid Nacho cheese, sour cream & guacamole. Vegetarian or Meat Chili available (V) (GF available) | $11.90 |
| California Dog: butter, melted Jack cheese, ketchup & or American mustard | - |
| ½ Onion Rings ½ Fries with Ranch dressing | $8.90 |
| The Original Philly Steak sandwich: originated in Philadelphia USA & is an American favourite. Thinly sliced sirloin steak, grilled to perfection & topped with sautéed onions, American mustard, melted | $10.90 |
| UPGRADE YOUR FRIES | - |
| Egg & Bacon Bagel or Roll: with ketchup (V – we have vegetarian bacon) | $8.90 |
| Apple Pie ALA MODE - Our all American apple cinnamon spiced pie warmed: with a scoop of vanilla ice cream & fresh whipped cream | $6.90 |
| Clean Here for the full menu for American Cupcake Diner |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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Click here to send us an updateRestaurant Details
- Location
- Norwood
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0883637343
- Fax
- Address
- 136 Magill Rd, Norwood, SA, 5067, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, Visa, Mastercard
- Cuisine
- Irish, Italian, Mediterranean, German, French, European, American
- Website
- http://www.ambrosinis.com.au
Ambrosini's Restaurant
Northern Italian CuisineChocolate, Game, Noodles, Organic, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, Bar Menu, Buffet, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Hamburgers, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Sausage, Soup, Turkey, Veal, Vegetables, Outdoor Dining, Private Parties, Receptions, 3 Courses, Dinners, Lunches, Bar, Beer Garden, Garden, Dancing, Karaoke, Family Operated, Family Owned, Locally Owned, Owner Operated, Closed Monday, Open Evenings, Open Saturdays
Opening Hours
The opening hours for Ambrosini’s Restaurant are coming soon