Modern Australian restaurant and takeaway menus in Angaston
Salter's Restaurant Sample Menu
| Certified MSA Angus - 120 days grain Scotch Fillet 250g | $35 |
| Gluten free bases available upon request | $3.9 |
| Eggplant & ricotta moussaka | $26 |
| Three cheese platter with quince, mustard fruits & lavosh | $19.9 |
| Swiss Viamala (Semi-hard, cow, Switzerland) | N/A |
Vintners Bar & Grill Sample Menu
| VBG Fries | $8 |
| Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers | $19/$38 |
| Baked white peach & custard crumble tart with whipped cream | $14 |
| Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |