Currently there is no menu available for Bistro Barossa in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
| Name | Cuisines |
|---|---|
| Salter's Restaurant | Vegetarian, Modern Australian |
| Bistro Barossa | Modern Australian |
| Vintners Bar & Grill | Modern Australian, Barbeque |
| Blond Coffee Pty Ltd | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Mike Shakes | N/A |
| Spiders | N/A |
| Danish Boat | N/A |
| Cheese Kransky | N/A |
| Sizzle – BBQ Sauce | N/A |
| Frappe | N/A |
| Chicken & Veg Pie | N/A |
| Mud Cake Muffin | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| White chocolate mousse & berries | N/A |
| Eggplant & ricotta moussaka | $26 |
| Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus | $26.9 |
| Grass fed rib-eye on the bone 450g | $39 |
| Beetroot, feta, parsley salad, hazelnut dressing | $8.9 |
| House made dip selection, wood oven roasted flat bread | $16 |
| Potato & rosemary flat bread, molten gorgonzola | $12 |
| Salters crusty bread, olive oil & dukkah | $4 |
| Clean Here for the full menu for Salter's Restaurant |
| - Beef | $15.00 |
| - Prawn | $17.00 |
| JEERA RICE Rice dish lightly spiced with whole cumin seeds and spring onions. | $5.50 |
| CHICKEN TIKKA (3 pieces per serving) Succulent chicken fillets, marinated in ginger, garlic and spiced yoghurt overnight, cooked in the tandoor. | $8.50 |
| Rice is served in 500mL rectangular container. | - |
| - Fish | $16.00 |
| - Vegetable | $14.00 |
| - Lamb | $16.00 |
| Clean Here for the full menu for Two Fat Indians |
| TURKISH ROLLS OR BAGUETTES | $9.50 |
| GARLIC AND CHILLI PRAWN GARLIC PRAWN, CHILLI AND CHORIZO SAUSAGE, FINISHED WITH FRESH LEMON AND WHOLE KALAMATA OLIVES | $22 / $32 |
| HOT & SPICY TOMATO SAUCE, CHEESE, LEG HAM, PEPPERONI, SALAMI, KALAMATA OLIVES, CAPSICUM, ONION, GARLIC, & JALAPENOS. | $18.50 / $26 |
| - (ADD BACON) | $1.00 |
| BEST OF THE BEST S.A. SEAFOOD THIN BASED PIZZA WITH TOMATO SAUCE, FRESH CHAR GRILLED SQUID, SCALLOPS, PRAWNS & KING FISH WITH OREGANO & DILL, ACCOMPANIED BY MUSSELS IN CORIANDER, CHILLI, LIME JUICE & | $27.50 / $38 |
| NO 1. AUSSIE LEG HAM WITH SEEDED MUSTARD, LETTUCE, CHEESE, TOMATO, CUCUMBER, BEETROOT &PICKLED ONION | - |
| HOT CHIPS WITH TOMATO SAUCE OR GARLIC AIOLI | SML $6.50 OR LGE $8.50 |
| RADICCHIO & COS LETTUCE SALAD, SERVED WITH TRUFFLE INFUSED PARMESAN, OLIVE OIL & VINEGAR | $14.50 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Local fetta, tomato, olive & cucumber salad | $10 |
| Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe | $18/$36 |
| SA oysters – Natural or Finger lime vinaigrette | $22 |
| Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers | $19/$38 |
| Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
| Mixed lead salad | $8 |
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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