Continental Bread and Garlic Aioli | $7.50 |
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini | $8.50 |
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar | $17.00 |
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon | $18.00, $33.00 |
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd | $21.00, $36.00 |
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano | $20.00, $35.00 |
Vodka Bloody Mary Oyster Shooter | $8.00 |
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper | $22.00 |
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon | $21.00 |
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella | $18.00 |
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar | $18.00 |
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce | $21.00 |
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette | $21.00 |
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus | $32.50 |
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc | $33.00 |
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts | $27.50 |
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction | $34.50 |
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus | $35.50 |
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze | $37.50 |
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce | $36.00 |
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce | $36.00 |
Pan fried Confit Garlic Honey Brown Mushrooms | $9.00 |
Truffle oil Potato mash | $8.70 |
Steamed Seasonal Vegetables with Sea Salt and Acid Butter | $9.00 |
Hand cut Fat Chips with Sea Salt | $8.50 |
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette | N/A |
Cape Grim Prime Eye Fillet – 200 grams | $34.00 |
Cape Grim Prime Eye Fillet – 250 grams | $38.00 |
Prime Black Angus Scotch Fillet – 300 grams | $37.00 |
Prime Black Angus Porterhouse – 300 grams | $34.00 |
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams | $53.50 |
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams | $47.50 |
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce | $39.50 |
Pinot Noir Jus | $3.00 |
Green Peppercorn | $3.00 |
Honey Brown Mushroom | $3.00 |
Horseradish | N/A |
Mustards | N/A |
Astor Paris butter | N/A |
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream | $14.50 |
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries | $14.00 |
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce | $14.00 |
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote | $13.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mako Seafood & Takeaway | Seafood, Fish & Chips |
Fishy Business | Fish & Chips, Seafood |
The Fish Bowl | Seafood, Fish & Chips |
Mure's Lower Deck | Seafood, Gluten Free, Fast Food, Australian, Soups, Fish & Chips |
Leasure inn waterfront lutana hobart australia | Australian, Seafood |
Below you'll find samples from menus of places nearby.
Garlic Bread | $6.50 |
Creamy Garlic Prawns (10) | $23.50 |
Braised Lamb Shank | $23.00 |
250g Pasture-Fed Local Scotch Fillet | $27.00 |
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
Greek Salad | $7.50 |
Bowl of Seasoned Wedges | $8.00 |
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
Clean Here for the full menu for Shamrock Hotel |
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu | - |
Tod Man - Thai Fish Cake | $1.50 ea |
Mixed Seafood | $14.00 |
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu | - |
Prawns | $15.00 |
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll | $1.00 |
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu | - |
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu | - |
Clean Here for the full menu for Khaow Thai |
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Ham | $2.00 |
Onion Rings | $2.00 |
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy | $10.00 |
Pan Gravy | $2.50 |
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese | $12.00 |
Boiled Egg | $2.00 |
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese | $12.00 |
Clean Here for the full menu for Telegraph Hotel |
Nasi Goreng | N/A |
Beef and Black Bean | N/A |
Scallop Lovers | N/A |
Chicken Noodle in Satay | N/A |
Combo Fried Rice | N/A |
Seafood Mee Goreng | N/A |
Hokkien Mee | N/A |
Prawn Crackers | N/A |
Clean Here for the full menu for Dave's Noodles |
- Available at additional cost per serve - Bacon / Tomato / Has Browns / Sausage / Mushrooms / Baked Beans | $2.50 |
Eggs Benedict - Poached eggs on thick cut toast, layered with ham and hollandaise sauce, as well as tea and coffee | $15.00 |
From the Char Grill - All grill items served with chips and salad or vegetables with a choice of sauce or butter | - |
Scallops - Juicy Scallops served crumbed with chips and salad or seasoned vegetables | $25.00 |
Chicken Schnitzel - Chicken Schnitzel served crumbed with choice of sauce, chips and dressed leaves or vegetables | $12.00 |
Smoked Salmon Scrambled Eggs - Scrambled eggs with smoked salmon served on thick cut toast with tea and coffee | $15.00 |
Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $21.00 |
Beef and Mango Curry - Mild beef curry served with rice and naan bread | $14.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Thai, Asian |
Koma Ramen | Asian, Japanese, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Chinese, Asian |
Ciuccio | Italian, Pizza & Pasta |
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