Astor Grill in Hobart Menu
Starters & Entrees
| Continental Bread and Garlic Aioli | $7.50 |
| Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini | $8.50 |
| House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar | $17.00 |
| House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon | $18.00, $33.00 |
| House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd | $21.00, $36.00 |
| House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano | $20.00, $35.00 |
| Vodka Bloody Mary Oyster Shooter | $8.00 |
| Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper | $22.00 |
| Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon | $21.00 |
| Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella | $18.00 |
| Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar | $18.00 |
| Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce | $21.00 |
| Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette | $21.00 |
Main Plate
| Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus | $32.50 |
| Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc | $33.00 |
| Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts | $27.50 |
| Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction | $34.50 |
| Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus | $35.50 |
| Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze | $37.50 |
| Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce | $36.00 |
| Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce | $36.00 |
Sides and Salad
| Pan fried Confit Garlic Honey Brown Mushrooms | $9.00 |
| Truffle oil Potato mash | $8.70 |
| Steamed Seasonal Vegetables with Sea Salt and Acid Butter | $9.00 |
| Hand cut Fat Chips with Sea Salt | $8.50 |
| Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette | N/A |
Grass Fed Tasmanian Beef From the Grill
| Cape Grim Prime Eye Fillet – 200 grams | $34.00 |
| Cape Grim Prime Eye Fillet – 250 grams | $38.00 |
| Prime Black Angus Scotch Fillet – 300 grams | $37.00 |
| Prime Black Angus Porterhouse – 300 grams | $34.00 |
| New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams | $53.50 |
| New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams | $47.50 |
| New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce | $39.50 |
House Made Sauces
| Pinot Noir Jus | $3.00 |
| Green Peppercorn | $3.00 |
| Honey Brown Mushroom | $3.00 |
Complimentary Condiments
| Horseradish | N/A |
| Mustards | N/A |
| Astor Paris butter | N/A |
Desserts
| Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream | $14.50 |
| Pedro Ximenez infused Crème Brûlée - served with Morello Cherries | $14.00 |
| Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce | $14.00 |
| Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote | $13.00 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Mako Seafood & Takeaway | Seafood, Fish & Chips |
| Fishy Business | Fish & Chips, Seafood |
| The Fish Bowl | Seafood, Fish & Chips |
| Mure's Lower Deck | Seafood, Gluten Free, Fast Food, Australian, Soups, Fish & Chips |
| Leasure inn waterfront lutana hobart australia | Australian, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Shamrock Hotel (sample menu)
| Kid's Bolognese served with Penne Pasta & Tasty Cheese | $8.50 |
| 250g Pasture-Fed Local Scotch Fillet | $27.00 |
| Salt & Pepper Calamari | $22.50 |
| Mushroom Risotto | $17.00 |
| Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
| Creamy Garlic Prawns (10) | $23.50 |
| Caesar Salad with Grilled Chicken Breast | $21.50 |
| Salt & Pepper Calamari | $13.50 |
| Clean Here for the full menu for Shamrock Hotel |
Khaow Thai (sample)
| Tod Man - Thai Fish Cake | $1.50 ea |
| Poh Pla Pak (2 pieces) - Vegetarian Spring Roll | $1.00 |
| Chicken or Beef | $13.00 |
| Vegetables and Tofu | $11.50 |
| Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu | - |
| Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu | - |
| Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu | - |
| Vegetables and Tofu | $11.50 |
| Clean Here for the full menu for Khaow Thai |
Telegraph Hotel (sample)
| BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese | $12.00 |
| Bacon | $2.50 |
| Fried Onion | 50¢ |
| Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Chilli Flakes | $1.00 |
| Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese | $12.00 |
| Wedges - with sour cream & sweet chilli sauce | $8.00 |
| Clean Here for the full menu for Telegraph Hotel |
Dave's Noodles (sample)
| Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Hot and Sour Seafood Soup | N/A |
| Beef Kway Teow | N/A |
| Daves Sweet Box | N/A |
| Scallop Lovers | N/A |
| Combo Fried Rice | N/A |
| Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
| Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Clean Here for the full menu for Dave's Noodles |
Esus (sample)
| - Pork King Rib | $28.50 |
| - Roasted Herb Potatos | $6.00 |
| Buttered Medley of Vegetables | $6.00 |
| Beef and Mango Curry - Mild beef curry served with rice and Naan bread | $12.50 |
| HCT Croissant - Grilled ham cheese and tomato on two freshly baked croissants | $7.50 |
| - Buttered Medley of Vegetables | $6.00 |
| Fish Goujons - Crumbed whiting goujons with chips and dressed leaves or vegetables | $12.00 |
| - 300g Prime Rump Steak | $28.00 |
| Clean Here for the full menu for Esus |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Hobart
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0362343122
- Fax
- info@astorgrill.com.au
- Address
- 157 Macquarie St, Hobart, TAS, 7000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Seafood, Modern Australian
- Website
- http://www.astorgrill.com.au
Astor Grill
An Iconic Hobart Restaurant - A Dining Experience To Remember.
Opening Hours
The opening hours for Astor Grill are coming soon