Astor Grill in Hobart Menu
Starters & Entrees
| Continental Bread and Garlic Aioli | $7.50 |
| Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini | $8.50 |
| House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar | $17.00 |
| House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon | $18.00, $33.00 |
| House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd | $21.00, $36.00 |
| House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano | $20.00, $35.00 |
| Vodka Bloody Mary Oyster Shooter | $8.00 |
| Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper | $22.00 |
| Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon | $21.00 |
| Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella | $18.00 |
| Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar | $18.00 |
| Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce | $21.00 |
| Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette | $21.00 |
Main Plate
| Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus | $32.50 |
| Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc | $33.00 |
| Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts | $27.50 |
| Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction | $34.50 |
| Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus | $35.50 |
| Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze | $37.50 |
| Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce | $36.00 |
| Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce | $36.00 |
Sides and Salad
| Pan fried Confit Garlic Honey Brown Mushrooms | $9.00 |
| Truffle oil Potato mash | $8.70 |
| Steamed Seasonal Vegetables with Sea Salt and Acid Butter | $9.00 |
| Hand cut Fat Chips with Sea Salt | $8.50 |
| Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette | N/A |
Grass Fed Tasmanian Beef From the Grill
| Cape Grim Prime Eye Fillet – 200 grams | $34.00 |
| Cape Grim Prime Eye Fillet – 250 grams | $38.00 |
| Prime Black Angus Scotch Fillet – 300 grams | $37.00 |
| Prime Black Angus Porterhouse – 300 grams | $34.00 |
| New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams | $53.50 |
| New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams | $47.50 |
| New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce | $39.50 |
House Made Sauces
| Pinot Noir Jus | $3.00 |
| Green Peppercorn | $3.00 |
| Honey Brown Mushroom | $3.00 |
Complimentary Condiments
| Horseradish | N/A |
| Mustards | N/A |
| Astor Paris butter | N/A |
Desserts
| Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream | $14.50 |
| Pedro Ximenez infused Crème Brûlée - served with Morello Cherries | $14.00 |
| Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce | $14.00 |
| Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote | $13.00 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Mako Seafood & Takeaway | Fish & Chips, Seafood |
| Fishy Business | Fish & Chips, Seafood |
| The Fish Bowl | Fish & Chips, Seafood |
| Mure's Lower Deck | Seafood, Gluten Free, Soups, Australian, Fish & Chips, Fast Food |
| Leasure inn waterfront lutana hobart australia | Seafood, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Shamrock Hotel (sample menu)
| Warm Chicken Salad | $18.00 |
| Chips with your choice of aioli or gravy | $6.50 |
| Housemade Vegetable Lasagne | $18.00 |
| Chicken Carbonara | $19.50 |
| Vietnamese Beef Salad | $21.00 |
| Chicken Schnitzel | $19.00 |
| Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
| Salt & Pepper Calamari | $22.50 |
| Clean Here for the full menu for Shamrock Hotel |
Khaow Thai (sample)
| Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu | - |
| Tod Man - Thai Fish Cake | $1.50 ea |
| Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu | - |
| Mixed Seafood | $14.00 |
| Mixed Seafood | $14.00 |
| Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu | - |
| Poh Pla Gai - Chicken Spring Roll | $1.50 ea |
| Clean Here for the full menu for Khaow Thai |
Telegraph Hotel (sample)
| Sun Dried Tomato | $1.50 |
| Mustard | 50¢ |
| Garden Salad - add chicken $5 | $8.00 |
| Caesar Salad - add chicken $5 | $8.00 |
| Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Boiled Egg | $2.00 |
| Fried Onion | 50¢ |
| Pepperoni | $3.00 |
| Clean Here for the full menu for Telegraph Hotel |
Dave's Noodles (sample)
| Scallop Lovers | N/A |
| Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
| Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
| Prawn Crackers | N/A |
| Daves Sweet Box | N/A |
| Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
| Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
| Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
| Clean Here for the full menu for Dave's Noodles |
Esus (sample)
| Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $21.00 |
| Sides | - |
| - Available with Poached Chicken | $18.50 |
| - Available with smoked salmon | $18.50 |
| Summer Pudding - Traditional Summer pudding served with cream anglaise | $8.00 |
| - Spicy Wedges with Sweet Chilli and Sour Cream | $6.00 |
| Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll | $12.00 |
| - Pork King Rib | $28.50 |
| Clean Here for the full menu for Esus |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Hobart
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0362343122
- Fax
- info@astorgrill.com.au
- Address
- 157 Macquarie St, Hobart, TAS, 7000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian, Seafood
- Website
- http://www.astorgrill.com.au
Astor Grill
An Iconic Hobart Restaurant - A Dining Experience To Remember.
Opening Hours
The opening hours for Astor Grill are coming soon
