Toasted garlic Turkish bread | $3.90 |
Cheese & bacon bread | $3.90 |
Soup of the day | $7.50 |
Chefs Roast, served with roasted root vegetables, herb stuffing & gravy | $13.90 |
Angus beef or chicken breast schnitzel, with gravy, pepper or dianne sauce | $14.90 |
Chefs Apricot Chicken with steamed jasmine rice | $9.90 |
Herb Crumbed Lamb Chops with minted peas, mashed potato & gravy | $9.90 |
Premium Porterhouse Steak, on mashed potato with a creamy mushroom sauce | $19.90 |
Fish & Chips, with tartare & fresh lemon (1pc/2pcs) | $12.90/$19.90 |
Ale Battered Flathead & crumbed prawns with chips, lemon & tartare sauce | $15.90 |
The W.W.B burger - The Wallis Wagyu Beef Burger, with cheese, bacon, egg, onion jam, tomato, lettuce & chef's own bbq sauce on a toasted damper bun | $12.90 |
Prawn & Crab Linguini - panfried prawns, crab meat, spanish onion & semi-dried tomatoes, drizzled with an Adelaide Hills olive oil & gremolata | $15.90 |
Salt & Szechuan pepper squid served with chips, fresh garden salad & lime aioli | $13.90 |
Panfried garlic, chilli & ginger prawns, finished with coconut cream, steamed jasmine rice with a mango salsa | $17.90 |
Chef’s curry of the day with steamed rice | $17.90 |
Grilled chicken Caesar Foccacia - with crisp cos lettuce, avocado, smoked bacon & shavings of parmesan cheese with a creamy balsamic dressing | $13.50 |
Pumpkin & Mozzarella risotto cakes, with a petite green garden salad & tomato Kasoundi dipping sauce (V) | $14.90 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Teriyaki Salmon Fish on Rice | $14.95 |
Cooked Prawn | $2.90 |
Seafood Udon Soup | $13.95 |
Chicken Spring Roll (2) | $3.50 |
Raw Salmon | $3.10 |
Warm Salad - Warm fillings on Salad - Fried Tofu / Fried Pork / Fried Chicken / Teriyaki Chicken | $7.95 |
Tempura Prawn | $2.90 |
Seaweed Salad | $2.50 |
Clean Here for the full menu for Subaru Sushi and Noodle Bar |
Traditional heirloom tomato & basil bruschetta - V | $11 |
- Beef schnitzel with chips, salad & choice of sauce | $18 |
- Parmigiana | $3 extra |
Mac & cheese balls, smoked bacon aioli and parmesan | $11 |
Chai Latte | $4 |
- Grilled bacon with kilpatrick sauce - GF | $17 / $28 |
- Surf & Turf - Seared prawns in a creamy garlic sauce | $7 extra |
- Chicken nuggets served with chips, salad and tomato sauce | $9 |
Clean Here for the full menu for Barker Hotel |
Whiting South Australian King George Whiting | $16.50 / $33.00 / $49.50 |
Prawns | $9.95 / $19.90 / $29.85 |
Fishettes & Calamari | $10.30 / $20.60 / $30.90 |
Potato Salad - Small / Medium / Large | $2.90 / $3.90 / $5.90 |
Chocolate Mousse | $3.50 |
Prawns & Calamari | $9.95 / $19.90 / $29.85 |
Super Lunch Special* - 1 Butterfish, 3 Prawns / 3 Calamari, Small Coke / Small Coleslaw / Chips & Tartare Sauce | $9.90 |
Lemon Pepper Calamari | $10.50 / $21.00 / $31.50 |
Clean Here for the full menu for Barnacle Bill |
WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing | $16.90 |
RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan | $13.90 |
FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli | $13.90 / $15.90 |
PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream | $11.90 / $13.90 |
CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing | $13.90 |
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream | $13.90 / $15.90 |
MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce | $14.90 / $17.90 |
RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil | $18.90 |
Clean Here for the full menu for Fasta Pasta |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Subaru Sushi and Noodle Bar | European, Asian, Japanese, Noodles, Sushi |
Surf 'n' Chooks | Seafood, Fish & Chips |
Brezel Bakehouse | Bakery |
Gawler Street Cafe | European, Cafes |
Auchendarroch House And Wallis Tavern | |
Elev8 | Takeaway Food |
Sazon Espresso | Cafes |
Baker's Choice | Bakery |
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Click here to send us an updateBeef, Calamari, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Hamburgers, Lamb, Pork, Pork Belly, Prawn, Roast, Salads, Sausage, Shanks, Veal, Vegetables, Children Friendly, Promotions, Receptions, School Functions, Anniversaries, Honeymoons, Valentine’s Day, Weddings, Dinners, Lunches, 4 Star, Beer Garden, Lounge Courtyard, Private Dining Rooms, Verandahs, DJs, 101 - 200, Concession Discounts, Corporate Discounts, Group Discounts, Senior Discounts, Family Operated, Family Owned, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
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